Strawberry Mango Fiesta Salsa

$- 1 cup strawberries, hulled and diced - 1 cup ripe mango, diced - 1/2 red onion, finely chopped - 1 jalapeño, seeded and minced (optional for heat) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - 1 tablespoon honey or agave syrup (adjust to taste) - Salt to taste This Strawberry Mango Fruit Salsa shines with fresh, bright flavors. Each ingredient plays a role in making it delicious. The strawberries offer sweet juiciness, while the mango adds a tropical touch. Red onion adds a mild crunch. If you like spice, the jalapeño brings heat, but you can skip it if you prefer mild salsa. Fresh cilantro adds a burst of herb taste. Lime juice gives a tangy kick that balances the sweetness. Honey or agave syrup adds a hint of sweetness but can be adjusted based on your taste. A pinch of salt enhances all these flavors. I recommend using ripe fruits for the best taste. Choose strawberries that are bright red and plump. Mangoes should feel slightly soft when you gently squeeze them. Fresh herbs will make your salsa vibrant, so look for bright green cilantro. Each bite will be a colorful and tasty treat! {{ingredient_image_1}} 1. First, grab a medium bowl. Combine one cup of diced strawberries and one cup of ripe mango. This mix gives you a sweet base. 2. Next, finely chop half a red onion. Add it to the bowl for a tasty crunch. If you want some heat, seed and mince a jalapeño. Toss that in too. 3. Now, let's add some freshness. Chop a quarter cup of cilantro and stir it into the mix. This herb brings a bright flavor. 4. Squeeze the juice of one lime over the fruit and veggies. This adds a zesty kick and balances the sweetness. 5. Drizzle one tablespoon of honey or agave syrup over the salsa. Adjust this to suit your taste. Sprinkle in a pinch of salt for flavor. 6. Gently toss everything together. You want all the ingredients to mix well. Let the salsa sit for at least 15 minutes. This helps all the flavors blend beautifully. For a great presentation, serve the salsa in a colorful bowl. Place a scoop of tortilla chips on the side. Garnish with extra cilantro leaves and a sprinkle of lime zest. This adds a vibrant look and makes it more inviting. When you pick strawberries, look for ones that are bright and firm. They should have a sweet smell and vibrant color. For mangoes, choose ones that are slightly soft when you press them. They should also have a rich golden hue. Both fruits should be ripe for the best flavor in your salsa. If you want more heat, add more jalapeño. You can also try adding a dash of hot sauce. For sweetness, use more honey or agave syrup. Taste as you mix to find the right balance. Adjusting these flavors helps make the salsa your own. Fresh herbs make a big difference. Use cilantro for a bright flavor. You can also try fresh mint or basil. A squeeze of lime juice adds zing. This brings all the flavors together and keeps it fresh. Pro Tips Choose Ripe Fruits: Select strawberries and mangoes that are fully ripe for the best flavor. The sweetness and juiciness of your salsa will greatly depend on the quality of the fruit. Adjust Spice Level: If you prefer a milder salsa, feel free to omit the jalapeño or substitute it with a small amount of bell pepper. For more heat, leave the seeds in or add extra jalapeño. Let It Marinate: Allow the salsa to sit for at least 15 minutes before serving. This resting period helps the flavors meld together, enhancing the overall taste. Experiment with Add-Ins: Feel free to add other ingredients like chopped bell peppers, diced avocado, or even a splash of orange juice for a unique twist on this classic salsa. {{image_2}} You can change up the fruits in your salsa. Try using pineapple for a tropical twist. Peaches add sweetness and a nice texture. You can even use kiwi for a tangy bite. Mixing fruits gives your salsa a fun twist and new flavors. Want more heat? Add more jalapeño! You can also try a dash of hot sauce. If you like it really spicy, add diced serrano peppers. Just remember, start small. You can always add more heat, but you can't take it away. If you want less sugar, use fresh orange juice instead of honey or agave. You can also try using stevia or monk fruit sweetener. These options keep the salsa tasty without adding too much sugar. Adjust to your taste for the best results. To keep your salsa fresh, store it in an airtight container. Glass containers work best. Make sure to push out any air before sealing. This helps maintain flavor and texture. Place the container in the fridge right after serving. The salsa stays fresh in the fridge for about 3 to 5 days. After that, the fruits may lose their crispness. If you notice any off smell or color changes, it’s best to toss it out. Always use your senses to check if it’s still good. You can freeze fruit salsa, but the texture may change. To freeze, place it in a freezer-safe bag. Remove as much air as you can. Label the bag with the date. Salsa can last up to 3 months in the freezer. Thaw it in the fridge when you’re ready to use it. You can serve this salsa with many tasty snacks and meals. Here are some great ideas: - Tortilla chips for dipping - Grilled chicken or fish for a fresh topping - Tacos or burritos to add a fruity kick - On top of salads for extra flavor - With cream cheese on crackers for a fun appetizer Each option brings out the bright flavors of the salsa. Yes, you can make this salsa ahead of time! Here are some tips: - Prepare the salsa up to a day in advance. - Store it in an airtight container in the fridge. - Wait to add the lime juice and honey until just before serving. This keeps the fruit fresh. - Let it sit for at least 15 minutes before eating. This helps all the flavors mix well. Fruit salsa is best when fresh, but it can last a few days. Here are guidelines for freshness: - Store it in the fridge and use within 3 days. - Check for any signs of spoilage, like off smells or a change in color. - If it looks good and smells fresh, it is likely safe to eat. - Always give it a little stir before serving, as the juices may settle. You learned how to make a delicious Strawberry Mango Fruit Salsa. We covered ingredients, preparation steps, and tips for freshness. Variations let you switch fruits or adjust spice levels. Remember, this salsa shines with ripe fruit and fresh herbs. You can store leftovers safely for a few days or even freeze them. This salsa complements many dishes and adds a fresh touch to any meal. Enjoy experimenting with flavors that excite your taste buds!$

Strawberry Mango Fiesta Salsa

A vibrant and refreshing salsa made with strawberries, mango, and a hint of lime.

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Prep Time 10

Total Time 25

Course Appetizer

Cuisine Mexican

Servings 4

Calories 50 kcal

Ingredients

1 cup strawberries, hulled and diced
1 cup ripe mango, diced
0.5 cup red onion, finely chopped
1 jalapeño seeded and minced (optional for heat)
0.25 cup fresh cilantro, chopped
1 lime juice
1 tablespoon honey or agave syrup (adjust to taste)
to taste salt

Instructions

In a medium bowl, combine the diced strawberries and mango.
Add the finely chopped red onion and minced jalapeño to the bowl for added flavor and spice.
Stir in the chopped cilantro to give the salsa a fresh herb taste.
Squeeze the juice of one lime over the mixture. This will add acidity and balance the sweetness of the fruit.
Drizzle the honey or agave syrup over the ingredients and season with a pinch of salt.
Gently toss everything together until all ingredients are well incorporated.
Let the salsa sit for at least 15 minutes to allow the flavors to meld together before serving.

Notes

Serve in a colorful bowl with tortilla chips and garnish with cilantro and lime zest.

Keyword appetizer, fresh, mango, salsa, strawberry