Go Back
To make strawberry chia seed jam, you need: - 2 cups fresh strawberries, hulled and halved - 1/4 cup honey or maple syrup - 2 tablespoons chia seeds - 1 tablespoon lemon juice - A pinch of salt - Strawberries: These berries are low in calories and high in vitamin C. They help boost your immune system and are rich in antioxidants, which protect your body. - Honey or Maple Syrup: Both options offer natural sweetness. Honey has antibacterial properties while maple syrup provides minerals like manganese and zinc. - Chia Seeds: These tiny seeds are packed with omega-3 fatty acids, fiber, and protein. They help keep you full and support heart health. - Lemon Juice: This juice adds a bright flavor and is high in vitamin C. It also acts as a natural preservative. - Salt: Just a pinch helps balance the sweetness and enhance the overall flavor. If you don't have strawberries, use other berries like raspberries or blueberries. You can swap honey for agave nectar if you want a vegan option. For chia seeds, ground flaxseeds can work too but may change the texture. If you want a different citrus flavor, try lime juice instead of lemon juice. These swaps keep the jam tasty and healthy. For the full recipe, check out the instructions. To start, gather your ingredients. You need fresh strawberries, honey (or maple syrup), chia seeds, lemon juice, and a pinch of salt. 1. Hull and halve the strawberries. This makes them easier to cook down. 2. Measure your sweetener. Use honey for a rich taste or maple syrup for a vegan option. 3. Prepare your workstation. Grab a medium saucepan and a fork or potato masher for later. Now, let’s cook the jam! 1. Combine the halved strawberries and honey in the saucepan. Heat over medium. 2. Stir gently. Cook for about 5-7 minutes. Watch as the strawberries soften and release their juices. 3. Remove from heat. Once soft, mash the mixture lightly for a chunky jam. 4. Add chia seeds, lemon juice, and salt. Mix well to combine all the flavors. 5. Let it sit for 10-15 minutes. The chia seeds will absorb liquid and thicken your jam. Stir now and then. 6. Taste the jam. Adjust sweetness if you want. For a smoother texture, blend it to your liking. 7. Transfer the jam to a jar. Allow it to cool before sealing. Store it in the fridge for up to two weeks. For the best texture, consider these tips: - Don’t over-mash. Keep some chunks for a more appealing look. - Use fresh, ripe strawberries. They add more flavor and natural sweetness. - Adjust chia seed amount. More chia seeds will thicken the jam faster. - Experiment with blending. Blend only part of the jam for a unique texture. Follow these steps, and you’ll have a delightful strawberry chia seed jam that’s both tasty and healthy! Check out the Full Recipe for more details. To sweeten your jam, taste it first. If you want more sweetness, add honey or maple syrup. Start with a little bit and mix well. You can always add more, but you can’t take it out. You can also use agave nectar or brown sugar if you prefer. Each sweetener brings a different flavor. Experiment and find your favorite. Store your jam in a clean jar with a tight lid. Keep it in the fridge. It stays fresh for up to two weeks. If you want to use it later, freeze it in small jars. To reheat, just scoop some into a bowl and warm it in the microwave. Heat it for a few seconds, then stir. Don’t let it get too hot. One common mistake is not mashing the strawberries enough. Make sure to mash them well for a great texture. Another mistake is adding too much sweetener at once. Taste as you go. Also, don’t skip the chia seeds. They are key to thickening the jam. Follow the full recipe for best results. {{image_2}} You can mix in other fruits to your strawberry chia seed jam. Try adding blueberries, raspberries, or blackberries. These fruits add new colors and flavors. Just use the same method as with strawberries. The jam will still taste great and be healthy. Adding flavors makes your jam unique. You can stir in a bit of vanilla extract for sweetness. A sprinkle of cinnamon or nutmeg can add warmth. Just remember to start with a small amount. Taste it and add more if you like. These flavors will make a simple jam special. You can switch up the sweetener for your jam. Honey is a popular choice, but maple syrup works too. If you want a low-calorie option, use stevia or agave syrup. Each sweetener gives a different taste. Adjust the amount based on your preference. This flexibility lets you create a jam that fits your taste perfectly. For the complete recipe, check out the Full Recipe section. You want to store your strawberry chia seed jam in a clean jar. Make sure the jar is dry. After you make the jam, let it cool fully. This helps keep it fresh. Seal the jar tightly. Store it in the fridge. This way, your jam stays tasty for longer. If you want to keep jam for a long time, freezing works great. First, use freezer-safe jars or bags. Leave some space at the top. The jam will expand a bit when it freezes. Label the container with the date. You can freeze it for up to six months. When you're ready, just thaw it in the fridge. Your homemade jam can last about two weeks in the fridge. Check for signs of spoilage. If you see mold or a strange smell, it is best to toss it. If the color fades, that is another warning sign. Always trust your senses. Homemade jam should look and smell fresh. For the full recipe, check the instructions above. Homemade strawberry chia seed jam lasts about two weeks in the fridge. Store it in a clean jar. Always check for any signs of spoilage before eating. If it looks or smells off, throw it away. Yes, you can use frozen strawberries! Just thaw them first. Drain excess water before cooking. This way, you get a nice texture and flavor. It’s a great way to enjoy jam year-round without fresh strawberries. Chia seeds are tiny powerhouses of nutrients. They are high in fiber, protein, and omega-3 fatty acids. They help keep you full and support heart health. Strawberries are low in calories and rich in vitamins. They provide vitamin C, antioxidants, and fiber. Together, they make a tasty and healthy treat. Enjoy this jam guilt-free as a spread or topping! For the full recipe, check the Strawberry Chia Seed Jam section. In this blog post, we explored making delicious strawberry chia seed jam. We covered key ingredients, their health benefits, and easy substitutions. The step-by-step instructions provided clear cooking methods and tips for the best texture. I shared ways to adjust sweetness and storage tips to keep your jam fresh. We also discussed fun variations and answered common questions. Enjoy making your jam! With these tips, you can create a tasty treat that's fun and healthy.

Strawberry Chia Seed Jam

Enjoy a delightful homemade treat with this easy recipe for Strawberry Chia Seed Jam! This scrumptious jam combines fresh strawberries, chia seeds, and just the right amount of sweetness for a healthy spread. In just 30 minutes, you can create a delicious and versatile jam that’s perfect for toast, yogurt, or dessert. Don’t miss out on this simple recipe! Click to explore how to make your own Strawberry Chia Seed Jam today!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and halved

1/4 cup honey or maple syrup

2 tablespoons chia seeds

1 tablespoon lemon juice

A pinch of salt

Instructions
 

In a medium saucepan over medium heat, combine the halved strawberries and honey (or maple syrup). Stir gently, allowing the strawberries to soften and release their juices, about 5-7 minutes.

    Once the strawberries are soft and syrupy, remove the saucepan from heat and mash the mixture lightly with a fork or potato masher for a chunky jam texture.

      Stir in the chia seeds, lemon juice, and a pinch of salt. Mix thoroughly to combine.

        Allow the mixture to sit for about 10-15 minutes, during which time the chia seeds will absorb the liquid and thicken the jam. Stir occasionally.

          Once thickened, taste and adjust sweetness if necessary. If you prefer a smoother consistency, blend the jam to your desired texture.

            Transfer the jam to a clean jar and let it cool completely before sealing. Store in the refrigerator for up to two weeks.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 1 cup