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To make these delightful strawberry cheesecake sweet rolls, gather the following ingredients: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 teaspoon instant yeast - 1/2 teaspoon salt - 1/2 cup warm milk (110°F) - 2 tablespoons unsalted butter, melted - 1 large egg - 1 cup fresh strawberries, diced - 4 ounces cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 cup strawberry jam - 1 egg wash (1 egg beaten with 1 tablespoon of water) - Optional: additional powdered sugar for dusting Each ingredient plays a key role in creating the sweet rolls. The flour gives structure, while sugar adds sweetness. Yeast makes the rolls light and fluffy. Warm milk helps activate the yeast. Butter adds richness, and the egg gives moisture and binding. The cream cheese filling brings that classic cheesecake flavor. Fresh strawberries add a burst of fruity goodness. Strawberry jam enhances the sweetness and flavor. If you like, you can dust with powdered sugar for a beautiful finish. For the full recipe, check out the instructions that follow to craft these irresistible rolls. 1. Mixing dry ingredients: Start by grabbing a large mixing bowl. Add 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. Stir them well until mixed evenly. 2. Combining wet ingredients: In a different bowl, whisk together 1/2 cup of warm milk (110°F), 2 tablespoons of melted unsalted butter, and 1 large egg. Mix until smooth and combined. 3. Kneading the dough: Gradually add the wet mixture to the dry bowl. Use your hands to knead the dough for about 5-7 minutes. The dough should feel smooth and elastic. Once done, place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm spot for 1 hour, or until it doubles in size. 1. Mixing cream cheese and sugar: While the dough rises, prepare the filling. In a bowl, mix 4 ounces of softened cream cheese with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat until you get a creamy and smooth texture. 2. Preparing strawberries: Take 1 cup of fresh strawberries and dice them into small pieces. Set them aside for later. 1. Rolling out the dough: After the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle, about 12x18 inches. 2. Spreading the filling and strawberries: Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border. Sprinkle the diced strawberries over the cream cheese layer. Drizzle 1/4 cup of strawberry jam on top. 3. Cutting and placing in baking dish: Starting from one end, tightly roll the dough into a log shape. Cut the log into 12 equal rolls. Place the rolls in a greased baking dish. Cover them with plastic wrap and let them rise for another 30 minutes. 1. Preheating the oven: Preheat your oven to 350°F (175°C) while the rolls rise. 2. Applying egg wash: Brush the tops of the rolls with an egg wash made from 1 beaten egg mixed with 1 tablespoon of water. This gives them a nice golden color. 3. Baking time and indicators: Bake the rolls for 20-25 minutes. They should turn golden brown and look fully cooked. Allow them to cool slightly before serving. You can find the Full Recipe for this delightful treat in the previous sections. To get the best dough, knead it well. Kneading helps develop the gluten. Use your palms to press and roll the dough. Aim for about 5-7 minutes of kneading. You want the dough to feel smooth and elastic. Resting time is key. After kneading, let the dough rise. This step makes it light and fluffy. Keep it in a warm spot, covered with a cloth. Allow it to double in size, which takes about 1 hour. The filling is where you can get creative! You can try other flavors with the cream cheese. Mix in lemon zest for a zesty twist. You can also add a dash of cinnamon for warmth. If you want to switch up the fruit, think beyond strawberries. Blueberries and raspberries work great. You can also use diced peaches or apples for a fun change. Each fruit brings its own unique taste. When serving, presentation matters. Place the rolls on a fancy platter. Dust them with powdered sugar for a sweet touch. Drizzle extra strawberry jam on top for added flair. For extra flavor, serve with sauces. A simple vanilla glaze can enhance the taste. You can also offer whipped cream or a scoop of ice cream. This makes for a delightful treat! For the full recipe, check out the Strawberry Cheesecake Sweet Rolls 🥐. {{image_2}} You can switch up the fruit in these rolls. Try blueberries or raspberries for a twist. They add fresh flavor and vibrant color. Seasonal fruits work well too. In summer, peaches or cherries can shine. In fall, consider apples or pears. Each fruit brings its own charm. This keeps your rolls exciting and new. You don’t have to stick with traditional dough. Using crescent roll dough saves time. It gives a flaky texture, which many enjoy. If you need gluten-free options, there are good choices available. Many brands offer gluten-free dough. Just follow the package instructions for best results. This way, everyone can enjoy these sweet rolls. Want a vegan option? You can easily make these rolls dairy-free. Use plant-based cream cheese and milk. Almond or soy milk works great. For the dough, swap the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. This will help bind your dough without eggs. Enjoy creating your own version of strawberry cheesecake sweet rolls! For the detailed instructions, check out the Full Recipe. To store leftover rolls, place them in an airtight container. This keeps them fresh for a few days. You can also wrap them in plastic wrap for added protection. If you want to reheat them, use the oven. Preheat it to 350°F (175°C). Heat the rolls for 5-10 minutes until warm. This method keeps the rolls soft and tasty. For long-term storage, you can freeze the rolls. Let them cool completely first. Then, wrap each roll in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer. When you want to enjoy them, take the rolls out of the freezer. Thaw them in the fridge overnight. To refresh them, preheat the oven to 350°F (175°C). Bake for 10-15 minutes. This brings back their fresh-baked flavor. You can also microwave them for a quick treat, but they may not be as soft. For the full recipe, check out the earlier section. Enjoy your sweet rolls any time! Can I make the dough ahead of time? Yes, you can prepare the dough a day before. Just let it rise, then refrigerate it. When you are ready to bake, let it sit at room temperature for about 30 minutes before rolling it out. What can I substitute for strawberries? If you don’t have strawberries, you can use blueberries, raspberries, or diced peaches. Each fruit adds its unique flavor. Just make sure to adjust the sweetness if needed. How do I know when the rolls are done baking? The rolls should turn golden brown on top. You can also tap the bottom; a hollow sound means they are baked through. If you have a thermometer, the center should reach 190°F. Where can I find ready-made strawberry cheesecake sweet rolls? You can find them at local bakeries, grocery stores, or specialty shops. Some places even sell them frozen. Check the bakery section for fresh options or the frozen aisle for convenience. How long do these rolls last at room temperature? The rolls last for about 2 days at room temperature if kept in an airtight container. For longer storage, consider refrigerating them, which can extend their freshness for up to a week. In this blog post, we covered how to make delicious strawberry cheesecake sweet rolls. We discussed the key ingredients, the step-by-step instructions, and tips to perfect your dough and filling. I shared variations for different tastes and storage tips to keep your rolls fresh. Making these rolls is fun and rewarding. They’re perfect for breakfast, snacks, or special occasions. Enjoy the process, and share your tasty results with friends and family!

Strawberry Cheesecake Sweet Rolls

Indulge in the delightful flavors of Strawberry Cheesecake Sweet Rolls with this easy recipe! Perfect for breakfast or dessert, these rolls are filled with cream cheese and fresh strawberries, creating a sweet treat everyone will love. With simple ingredients and clear instructions, you'll be enjoying warm, gooey rolls in no time. Don’t miss out—click through to explore the full recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon instant yeast

1/2 teaspoon salt

1/2 cup warm milk (110°F)

2 tablespoons unsalted butter, melted

1 large egg

1 cup fresh strawberries, diced

4 ounces cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup strawberry jam

1 egg wash (1 egg beaten with 1 tablespoon of water)

Optional: additional powdered sugar for dusting

Instructions
 

In a mixing bowl, combine 2 cups of flour, sugar, instant yeast, and salt. Mix well.

    In a separate bowl, whisk together warm milk, melted butter, and egg until smooth.

      Gradually add the wet ingredients to the dry ingredients and knead the dough until smooth and elastic (about 5-7 minutes).

        Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          In the meantime, prepare the cheesecake filling by mixing softened cream cheese, powdered sugar, and vanilla extract in a bowl until creamy and smooth.

            Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

              Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

                Sprinkle the diced strawberries over the cream cheese layer, then drizzle the strawberry jam on top.

                  Starting from one end, tightly roll the dough into a log and cut it into 12 equal rolls.

                    Place the rolls in a greased baking dish, cover with plastic wrap, and allow them to rise for another 30 minutes.

                      Preheat your oven to 350°F (175°C). Brush the tops of the rolls with the egg wash.

                        Bake for 20-25 minutes or until golden brown and cooked through.

                          Allow the rolls to cool slightly before dusting with powdered sugar, if desired.

                            Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                              - Presentation Tips: Serve warm on a platter, drizzled with extra strawberry jam and a sprinkle of powdered sugar for a delightful touch!