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- 500g chicken thighs - 1/2 cup honey - 3 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1/4 teaspoon crushed red pepper flakes - Salt and pepper to taste - Green onions and sesame seeds for garnish For this sticky honey chicken, I use chicken thighs. They are juicy and tender. The honey gives a sweet flavor that makes this dish shine. Soy sauce adds saltiness, while apple cider vinegar adds a nice tang. Garlic and ginger bring warmth and depth. Don't skip the sesame oil; it gives a nutty taste. If you like spice, crushed red pepper flakes are perfect. You can add salt and pepper to taste. For garnish, chopped green onions and sesame seeds look great and add crunch. These simple ingredients come together for a quick, tasty dish. You can get the full recipe to see how they blend perfectly. To start, grab a bowl. Combine these ingredients: - 1/2 cup honey - 3 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1/4 teaspoon crushed red pepper flakes Mix everything well to create a tasty marinade. Next, add your 500g of chicken thighs, cut into bite-sized pieces. Make sure each piece gets a good coat of marinade. Cover the bowl and pop it in the fridge. Let it sit for at least 30 minutes. If you have time, marinate for up to 2 hours. This step boosts the flavor. Now, it’s time to cook. Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces to the skillet. Discard any leftover marinade. Cook the chicken for about 5-6 minutes. Stir often to make sure it cooks evenly. You want it to be browned and cooked through. After cooking, reduce the heat to low. Pour the remaining marinade into the skillet with the chicken. Let it simmer for 2-3 minutes. Stir occasionally until the sauce thickens and becomes sticky. Taste your chicken and season with salt and pepper if needed. Cook for one more minute to coat everything in that delicious glaze. Serve your sticky honey chicken over warm rice. Garnish with chopped green onions and sesame seeds for a nice touch. You can find the complete instructions in the Full Recipe. Enjoy! For sticky honey chicken, marinating is key. I recommend marinating for at least 30 minutes. If you have more time, let it sit for up to 2 hours. This helps the chicken soak up all the tasty flavors. When choosing chicken, I suggest using thighs over breasts. Thighs are juicier and more tender. They also hold the glaze better, giving you a stickier result. If you prefer breast, just watch the cooking time to avoid drying it out. You can cook this dish in a skillet or braise it in the oven. I prefer skillet cooking for quick meals. It gives you that nice caramelization. Just heat your skillet to medium-high. For the perfect glaze, adjust the heat after cooking the chicken. Lower the heat to let the sauce simmer. This thickens the glaze and makes it sticky. Stir often to coat every piece of chicken. Sticky honey chicken pairs well with warm rice. Jasmine or brown rice are both great choices. The rice soaks up the sauce and balances the sweetness. For garnishes, I love using chopped green onions and sesame seeds. They add color and a nice crunch. You can also serve with steamed veggies for a fresh touch. {{image_2}} You can switch some ingredients for fun. Try using maple syrup or agave instead of honey. These options give a different but tasty flavor. If you want a lighter meal, use tofu or shrimp instead of chicken. Both options soak up the sauce well. Want to mix it up? Add colorful veggies like bell peppers or broccoli. They add crunch and nutrition. You can also spice it up! Add more crushed red pepper or a splash of chili sauce for extra heat. This makes your sticky honey chicken even more exciting. If you need it gluten-free, use tamari instead of soy sauce. This keeps the flavor rich without gluten. For a dairy-free meal, skip creamy sides. Instead, serve with rice or a fresh salad. These sides keep it light and healthy, fitting many diets. For the full recipe, check out the Sticky Honey Chicken section above. To keep your sticky honey chicken fresh, cool it down first. Let it sit at room temperature for no more than two hours. Once cooled, place it in an airtight container. Store it in the fridge, and it will last for up to three days. If you want to keep it longer, consider freezing it. When it's time to eat leftovers, I suggest reheating in a skillet. Heat the skillet on medium-low and add the chicken. This method helps keep the chicken moist. You can add a splash of water or broth to avoid dryness. Stir it often until warmed through, which usually takes about 5 to 7 minutes. To freeze sticky honey chicken, make sure it's completely cooled. Place it in a freezer-safe container or bag. Press out as much air as possible to prevent freezer burn. It can stay frozen for up to three months. When ready to eat, defrost it overnight in the fridge. Reheat it following the tips above for the best taste and texture. Yes, you can use chicken breast. Chicken thighs have more fat, which makes them juicy. They also have a richer flavor. Chicken breast is leaner and can dry out if overcooked. If you choose breast, cook it carefully and adjust the time. To add spice, increase the crushed red pepper flakes. You can also add hot sauce. Try sriracha for a nice kick. If you like fresh heat, add sliced jalapeños or a dash of cayenne pepper. Taste as you go to find the right heat for you. Yes, you can prep ahead. Marinate the chicken the night before for better flavor. Cook and cool the chicken, then store in the fridge. It lasts up to three days. Reheat in a skillet to keep it moist. Cover it to trap steam while reheating. Sticky honey chicken pairs well with rice. Jasmine or brown rice works great. You can also serve it with steamed broccoli or sautéed green beans. For a fresh twist, make a simple salad with crisp greens. This adds crunch and flavor to your meal. To use a slow cooker, place marinated chicken in the pot. Cook on low for 4-5 hours or on high for 2-3 hours. You can add veggies like bell peppers or carrots for added flavor. Once done, remove the chicken and thicken the sauce on the stove if desired. For the full recipe, check the earlier section! Sticky honey chicken brings great taste to your table with simple steps. You learned how to marinate chicken for deep flavor, cook it perfectly, and achieve that delightful glaze. I shared tips for enhancing taste and alternatives for different needs. Remember, leftovers can be stored and reheated with care. Whether you use chicken thighs or other proteins, this dish is adaptable and fun. Enjoy the cooking journey and impress your guests with this easy recipe!

Sticky Honey Chicken: Quick Recipe

Discover the delectable world of sticky honey chicken with this easy and flavorful recipe! Perfect for a family dinner, this dish features juicy chicken thighs marinated in a sweet and savory honey sauce, cooked to perfection, and served over rice. With just a few simple ingredients, you can create a sticky, mouthwatering meal that's sure to impress. Click through to explore the full recipe and make your dinner unforgettable!
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Ingredients
  

500g chicken thighs, boneless and skinless, cut into bite-sized pieces

1/2 cup honey

3 tablespoons soy sauce (low sodium if preferred)

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1/4 teaspoon crushed red pepper flakes (adjust for spice preference)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked jasmine or brown rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, grated ginger, sesame oil, and crushed red pepper flakes. Stir well to mix the marinade. Add the chicken pieces to the bowl, ensuring they are coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken pieces (discard any leftover marinade) and cook for about 5-6 minutes, stirring often until the chicken is browned and cooked through.

      Glaze the Chicken: Reduce the heat to low. Pour the remaining marinade into the skillet with the cooked chicken. Allow it to simmer for 2-3 minutes, stirring occasionally, until the sauce thickens slightly and becomes sticky.

        Season: Taste the chicken and season with salt and pepper if needed. Continue cooking for an additional minute to ensure the chicken is evenly coated in the glaze.

          Serve: Serve the sticky honey chicken over warm rice, garnished with chopped green onions and sesame seeds.

            Prep Time: 15 Minutes | Total Time: 50 Minutes | Servings: 4