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- 1 lb ground beef (or ground turkey) - 1/2 cup breadcrumbs - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon ginger, grated - Salt and pepper to taste - 1/4 cup Sriracha sauce - 1/3 cup honey - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil - Sesame seeds for garnish - Fresh cilantro for garnish You can add extra flavors to the meatballs. Try using different herbs like parsley or basil. You could also mix in some grated carrots for added sweetness and texture. If you want more heat, add extra Sriracha. For a twist, use ground pork or chicken instead of beef. Each serving has about 300 calories. The meatballs are high in protein, thanks to the beef or turkey. They also have carbs from the breadcrumbs. The honey gives a good amount of sugar, while Sriracha adds some heat. Garnishing with cilantro adds vitamins, making this dish not only tasty but also somewhat nutritious. {{ingredient_image_1}} Start by gathering your ingredients. Take 1 pound of ground beef or turkey. In a large bowl, add 1/2 cup of breadcrumbs. Next, stir in 1/4 cup of finely chopped green onions. Crack in 1 large egg, then add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Season with salt and pepper. Mix everything together well until all ingredients blend nicely. Preheat your oven to 400°F (200°C). This step is key for perfect meatballs. Line a baking sheet with parchment paper to help with easy cleanup. Shape the meat mixture into 1-inch meatballs. Place them on the baking sheet, ensuring they have space between them. Bake those meatballs in the preheated oven for 20 to 25 minutes. You want them cooked through and browned on the outside. While the meatballs bake, let’s make the glaze. In a small saucepan, combine 1/4 cup of Sriracha sauce, 1/3 cup of honey, 2 tablespoons of low-sodium soy sauce, and 1 teaspoon of sesame oil. Heat this over medium heat. Stir it well and bring it to a gentle simmer. Cook for about 3 to 4 minutes until it thickens slightly. Once the meatballs finish baking, take them out of the oven. Toss the hot meatballs in the Sriracha honey glaze until they’re well coated. For extra flavor, put the glazed meatballs back on the baking sheet. Bake them for an additional 5 to 7 minutes to caramelize the glaze. Enjoy the delightful combination of sweet and spicy flavors! To make great meatballs, use a mix of ground beef or turkey. This gives a nice flavor and texture. Adding breadcrumbs helps keep them moist. I suggest using fresh garlic and ginger for a strong taste. Be sure to mix the meat well with your hands. This helps all the flavors blend. Shape them into one-inch balls for even cooking. These meatballs shine when served hot. Place them on a platter and sprinkle sesame seeds on top. Fresh cilantro adds a nice pop of color and taste. Drizzle any leftover glaze around the plate. This makes for a beautiful presentation. You can serve them with rice or noodles. They also work well in a sandwich or on skewers for a fun twist. If you have leftovers, let them cool first. Store them in an airtight container. They can last in the fridge for up to three days. For longer storage, freeze them in a single layer. Once frozen, transfer them to a freezer bag. They can last for about three months. To reheat, bake them in the oven or microwave. Always warm them until they are hot all the way through. Pro Tips Choose the Right Meat: Using ground turkey will make the meatballs leaner, while ground beef provides a richer flavor. Consider your dietary preferences when selecting. Adjust the Spice Level: If you prefer milder meatballs, reduce the amount of Sriracha or add a dash of chili powder instead for a different flavor profile. Use Fresh Ingredients: Fresh garlic and ginger enhance the flavor significantly. Avoid using pre-minced products for the best taste. Let Them Rest: Allow the meatballs to cool slightly before serving to help them retain their juices and improve their texture. {{image_2}} You can switch the ground beef for ground turkey. Ground chicken also works well. Both options keep the dish light and tasty. You can even try plant-based meat. This choice is great for a vegetarian dish. Each protein brings its own flavor, so feel free to experiment! While Sriracha honey glaze is a star, you can mix it up. Try barbecue sauce for a smoky twist. A sweet teriyaki glaze adds a nice touch too. You can also use a spicy chili sauce if you want more heat. Mix honey with soy sauce and a hint of lime for a fresh twist. If you need gluten-free meatballs, use gluten-free breadcrumbs. You can also skip the soy sauce. Instead, try coconut aminos for a similar taste. If you want it dairy-free, this recipe is already great, as it has no dairy. Make it your own by adjusting flavors to fit your diet! I love pairing Sriracha honey glazed meatballs with sides that balance their sweet heat. Here are some tasty options: - Steamed rice: White or brown rice soaks up the glaze well. - Vegetable stir-fry: Colorful veggies add crunch and freshness. - Noodles: Rice noodles or udon can be a fun twist. - Coleslaw: A cool, crunchy slaw contrasts the warm meatballs. These sides keep the meal exciting and delicious. Dips and sauces can enhance the meatballs even more. Try these: - Extra Sriracha: For those who love heat, serve extra Sriracha on the side. - Soy sauce: A light soy sauce dip adds a savory touch. - Peanut sauce: This creamy sauce offers a unique flavor blend. - Sweet chili sauce: A fruity, tangy dip pairs well with the glaze. These options let everyone customize their plate to their taste. Get creative when serving these meatballs! Here are some fun ideas: - Meatball sliders: Serve them on small buns for tasty sliders. - Skewers: Thread meatballs on skewers for easy eating at parties. - Rice bowls: Place meatballs over rice with veggies for a hearty bowl. - Platter style: Arrange meatballs on a platter, drizzle glaze, and garnish with sesame seeds and cilantro. These serving styles make your meal more enjoyable and engaging for guests. Yes, you can use ground turkey. It will work just as well. Ground turkey keeps the meatballs lean. The flavor may change slightly but remains delicious. Turkey absorbs the Sriracha honey glaze, making it tasty. These meatballs have a kick from the Sriracha. The heat level depends on how much you use. If you prefer milder meatballs, you can reduce the Sriracha. Mixing in extra honey will also balance the spice. Yes, you can make the meatballs ahead. Shape and bake them, then store them in the fridge. You can also freeze them for later use. Just thaw and reheat before glazing. This makes meal prep easy and quick! You now know how to make delicious meatballs with a spicy twist. We covered the main ingredients and optional ones. You learned step-by-step instructions to mix, bake, and glaze your meatballs. I shared tips for perfect meatballs and ideas for serving them. Explore variations to fit your taste and dietary needs. Lastly, I answered common questions to help you succeed. Enjoy creating tasty meatballs that everyone will love!

Sriracha Honey Glazed Meatballs

Delicious meatballs glazed with a spicy honey sauce.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • to taste salt and pepper
  • 1/4 cup Sriracha sauce
  • 1/3 cup honey
  • 2 tablespoons soy sauce (low sodium)
  • 1 teaspoon sesame oil
  • for garnish sesame seeds
  • for garnish fresh cilantro

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, minced garlic, grated ginger, salt, and pepper. Mix well until all ingredients are incorporated.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Shape the meat mixture into approximately 1-inch meatballs and place them on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes or until cooked through and nicely browned.
  • While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine Sriracha sauce, honey, soy sauce, and sesame oil. Stir well and bring to a simmer for about 3-4 minutes until slightly thickened.
  • Once the meatballs are done, remove them from the oven and toss them in the Sriracha honey glaze until well coated.
  • Return the glazed meatballs to the baking sheet and bake for an additional 5-7 minutes to caramelize the glaze.
  • Remove from the oven and let cool slightly before serving.

Notes

Serve the meatballs on a platter, garnished with sesame seeds and chopped fresh cilantro. Drizzle any remaining glaze around the plate for added flavor and visual appeal.
Keyword appetizer, glazed, honey, meatballs, Sriracha