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- 1 lb Brussels sprouts, halved - 3 tablespoons olive oil - Salt and pepper to taste - 2 tablespoons sriracha (or more for extra heat) - 2 tablespoons honey - 2 teaspoons rice vinegar - 1 tablespoon sesame seeds - 2 green onions, finely sliced When making Sriracha honey Brussels sprouts, I always start with fresh Brussels sprouts. Their unique flavor shines through when roasted. Halving them allows for even cooking and caramelization. You can use olive oil to coat them well, helping them get that crispy texture. Next, I season them with salt and pepper. This enhances their natural taste. For flavor enhancers, sriracha brings the heat, while honey adds a nice sweetness. The rice vinegar gives a tangy kick, balancing out the dish nicely. Lastly, I love to garnish with sesame seeds and sliced green onions. These not only add texture but also make the dish visually appealing. For the full recipe, check out the detailed instructions that guide you through making this flavorful side dish! - Preheat your oven to 400°F (200°C). - Toss the halved Brussels sprouts with olive oil, salt, and pepper. This step gets the sprouts ready for roasting. - Spread Brussels sprouts on a baking sheet in a single layer. This ensures even cooking and nice browning. - Roast for 20-25 minutes, flipping halfway through. This helps them cook evenly and become tender. - Mix sriracha, honey, and rice vinegar in a bowl. This combination creates a sweet and spicy glaze. - Drizzle over roasted Brussels sprouts and return to oven. This final touch adds flavor and richness to the dish. For the full recipe, check the instructions above. Enjoy making these flavorful Sriracha honey Brussels sprouts! Check for tenderness by piercing a Brussels sprout with a fork. If it goes through easily, they are ready. To get that nice caramelization, flip the sprouts halfway during roasting. This helps them cook evenly and develop a rich flavor. You can adjust the sriracha and honey based on your taste. If you like it sweeter, add more honey. For more heat, increase the sriracha. Adding rice vinegar gives a nice zing and balances the sweetness. This will brighten up the dish. For a stunning look, sprinkle sesame seeds on top. Green onions add color and freshness. Serve them on a nice plate to impress your guests. These small touches make your Sriracha honey Brussels sprouts shine. For the full recipe, check the recipe section above. {{image_2}} You can make Sriracha honey Brussels sprouts even better. Adding garlic gives a great kick. Just mince a few cloves and toss them with the sprouts. The garlic brings out more flavor and adds a nice aroma. If you want a vegan option, you can swap honey for maple syrup. The syrup adds a sweet touch that works well with the sriracha heat. It’s great for those who avoid animal products. You can also get creative by mixing in nuts or seeds. Chopped almonds or walnuts add a nice crunch. Toasting them lightly before adding gives even more flavor. Pairing Brussels sprouts with other veggies can also be fun. Carrots or bell peppers work well. You can roast them together for a colorful and tasty medley. When it comes to serving, think about what goes with your meal. These Brussels sprouts pair nicely with grilled chicken or fish. They also go well with grains like quinoa or brown rice. For a fun twist, arrange the sprouts on a large platter. Drizzle extra sriracha honey over the top for a wow effect. Add some fresh herbs for color and a pop of flavor. For the full recipe, check out the details above! To keep your Sriracha honey Brussels sprouts fresh, store them in an airtight container. Place them in the fridge right after cooling. They will stay good for up to 3 days. If they sit too long, they may lose their crispness. For the best texture, reheat your Brussels sprouts in the oven. Set your oven to 350°F (175°C) and spread them on a baking sheet. Heat for about 10-15 minutes, or until warm. If you prefer using a microwave, heat them in short bursts. Watch closely to avoid sogginess. You can freeze Brussels sprouts, but it’s best to do this before glazing. Blanch them in boiling water for 3 minutes, then cool in ice water. Drain and pack in freezer bags, removing as much air as possible. When ready to use, thaw overnight in the fridge. After thawing, glaze and roast them as in the Full Recipe. To tone down the heat, add more honey. This will balance the spice with sweetness. You can also swap sriracha with a milder sauce, like sweet chili sauce. Both options work well to keep the dish tasty. Yes, you can prep them in advance. Clean and halve the Brussels sprouts a few hours before cooking. Store them in a bowl covered with a damp paper towel in the fridge. This keeps them fresh and ready for roasting. These sprouts pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with rice or quinoa. For a vegetarian option, serve them with a hearty grain salad. Brussels sprouts are very nutritious. They are high in fiber, vitamins C and K, and low in calories. Eating them can help with digestion and boost your immune system. Adding Sriracha honey offers flavor but keep an eye on the sugar content from the honey. Overall, they make a healthy side dish. For more details, refer to the Full Recipe. The article provided a clear path to making delicious Sriracha Honey Brussels sprouts. We covered main ingredients and how to prepare and roast them. Tips helped you achieve perfect caramelization and balanced flavors. Variations offered ideas for customization, while storage info ensured your leftovers stay tasty. Brussels sprouts are not just healthy; they can be a fun side dish. Try these ideas to impress your family or friends. Enjoy cooking!

Sriracha Honey Brussels Sprouts

Looking for a delicious and unique side dish? Try these Sriracha Honey Brussels Sprouts! Crispy and caramelized, they're tossed in a sweet and spicy sauce that makes every bite irresistible. Perfect for dinner parties or a cozy meal at home. Follow these simple steps to create an explosion of flavor that will impress your guests.
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

Salt and pepper to taste

2 tablespoons sriracha (or more for extra heat)

2 tablespoons honey

2 teaspoons rice vinegar

1 tablespoon sesame seeds

2 green onions, finely sliced

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.

      Spread the Brussels sprouts out on a baking sheet in a single layer.

        Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender and caramelized, flipping halfway through for even cooking.

          In a small bowl, mix together the sriracha, honey, and rice vinegar until well combined.

            Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the sriracha honey mixture over them, tossing to coat evenly.

              Return the sprouts to the oven and roast for an additional 5 minutes, allowing the glaze to caramelize slightly.

                Before serving, sprinkle with sesame seeds and sliced green onions for added texture and freshness.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4