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- Ramen noodles - Peanut butter (smooth or crunchy) - Sesame oil - Broccoli florets - Carrot, julienned - Red bell pepper, sliced - Green onions - Sesame seeds - Vegetable broth - Soy sauce - Sriracha - Ginger - Garlic When I create Spicy Peanut Butter Ramen, I always focus on the key ingredients. The ramen noodles are the base of this dish. They soak up all the flavors and create a comforting texture. You can choose smooth or crunchy peanut butter. Both add rich flavor and creaminess. Next, I love to add sesame oil. It brings a nutty aroma and depth to the dish. For vegetables, I use colorful broccoli, julienned carrots, and sliced red bell peppers. They add nutrition and crunch. Green onions and sesame seeds make perfect garnishes, adding freshness and a slight crunch. The broth is where the magic happens. I start with vegetable broth for a light base. Soy sauce adds salty umami flavor. Sriracha gives it a delightful kick, which you can adjust to your taste. Fresh ginger and garlic bring warmth and aromatic notes. I combine all these ingredients for a flavor-packed meal. For the full recipe, check out the link. Now, let’s get cooking! First, cook the ramen noodles according to the package instructions. This usually takes about 3 to 4 minutes. Drain the noodles and set them aside. To ensure a perfect noodle texture, avoid overcooking. Rinse the noodles with cold water after draining. This helps stop the cooking process and keeps them firm. Next, heat 1 tablespoon of sesame oil in a large saucepan over medium heat. Add 2 cloves of minced garlic and 1 teaspoon of grated ginger. Sauté these for about 1 minute, until they smell great. Then, pour in 2 cups of vegetable broth, 1 tablespoon of soy sauce, and 1 tablespoon of sriracha. Stir well to combine and bring the mixture to a gentle simmer. Now it's time to add some color and crunch. Toss in 1 cup of broccoli florets, 1 julienned carrot, and 1 sliced red bell pepper. Cook these in the broth for 3 to 4 minutes. You want the veggies to be tender but still crisp. This way, they add good texture to the dish. Once your veggies are ready, stir in 2 tablespoons of peanut butter. Mix it well until it melts into the broth. This creates a creamy and spicy sauce. Next, add the cooked ramen noodles to the saucepan. Toss them gently in the sauce until they are well coated. Serve hot and enjoy your spicy peanut butter ramen! For the full recipe, check out the details above. To create a creamy peanut butter sauce, start with smooth peanut butter. Smooth peanut butter blends well, making it easy to mix into the broth. If you prefer crunchy, add it later for texture. Add your peanut butter to the broth slowly. Stir until it melts fully. This step is key for a silky sauce. To adjust the spice level, start with a small amount of sriracha. You can always add more later. If you like it mild, use just a teaspoon. For heat seekers, go for a tablespoon or more. Taste as you go to find your perfect balance. A beautiful dish makes the meal special. To enhance your Spicy Peanut Butter Ramen, use a large bowl. This allows all the colors to shine. Layer the veggies on top for a vibrant look. Sprinkle sesame seeds and chopped green onions for contrast. You can also add a drizzle of sriracha on top for visual appeal. When serving, consider using chopsticks alongside a spoon. This gives your meal an authentic touch. You can also serve it with lime wedges for a fresh burst of flavor. One common mistake is overcooking the noodles. Follow the package instructions carefully. Drain them just before they are fully soft. They will continue cooking in the hot broth. Another mistake is letting the sauce separate. To avoid this, stir the sauce well before adding the noodles. Mix them gently but thoroughly. If the sauce looks too thick, add a splash of broth. This keeps it creamy and smooth. {{image_2}} You can add protein to your Spicy Peanut Butter Ramen for more flavor and nutrition. Here are some great options: - Chicken breast, sliced thin - Shrimp, peeled and deveined - Tofu, cubed and pan-fried - Pork tenderloin, thinly sliced - Beef strips, marinated and cooked Chicken pairs well, as it absorbs flavors nicely. Tofu is a great choice for a vegetarian option. Cook your protein separately and add it to the ramen just before serving. This keeps it juicy and tender. Adding different vegetables can change the taste and look of your ramen. You can use: - Snow peas for a crunchy bite - Spinach or kale for extra greens - Mushrooms for an earthy flavor - Zucchini, sliced or spiralized - Bell peppers in different colors for sweetness Seasonal veggies work best. In summer, try fresh corn or cherry tomatoes. In fall, add butternut squash for a sweet touch. These veggies can boost nutrients and make your dish more colorful. You can enhance the flavor of your ramen with extra spices or sauces. Here are some ideas: - Add lime juice for a zesty kick. - Use sesame seeds for crunch and flavor. - Try chili flakes for more heat. - Swap soy sauce for tamari for a gluten-free option. If you want a creamier sauce, mix in coconut milk. This gives a tropical twist. Adjust these ingredients based on your taste or dietary needs. This way, your ramen can be uniquely yours. For the complete recipe, check the Full Recipe. To keep your Spicy Peanut Butter Ramen fresh, follow these tips: - Cool it down: Let the ramen cool to room temperature. - Use airtight containers: Store leftovers in airtight containers. This prevents moisture loss and keeps flavors intact. - Refrigerate: Place the container in the fridge. Consume within 3 days for the best taste. When reheating, you want to keep the flavor and texture. Here’s how: - Use a pot: Pour the ramen into a pot over low heat. - Add a splash of broth: This helps bring back creaminess. Stir gently until warmed through. - Microwave option: If using a microwave, cover the bowl to keep moisture in. Heat in short bursts, stirring in between. You can freeze Spicy Peanut Butter Ramen with care: - Yes, you can freeze: Freeze the ramen without the veggies. They lose texture when thawed. - Use freezer-safe containers: Pack the noodles and sauce in containers or freezer bags. - Thawing: To thaw, place it in the fridge overnight. Reheat on the stove, adding broth if needed. For the complete recipe, check out the Full Recipe section. To make this dish vegetarian or vegan, use vegetable broth instead of chicken or beef broth. You can also swap the soy sauce for tamari, which is a gluten-free option. For protein, add tofu or tempeh. Just cube them and toss them in during the cooking stage. This keeps the meal plant-based and delicious. If you have a peanut allergy, consider using sunflower seed butter. It has a creamy texture and a nutty flavor. Another option is soy nut butter. It mimics peanut butter well and works in this recipe. Both options will give you a great taste without the nuts. Yes! To make Spicy Peanut Butter Ramen gluten-free, choose gluten-free ramen noodles made from rice or buckwheat. For broth, ensure you use gluten-free soy sauce or tamari. This way, everyone can enjoy this tasty dish. The heat level depends on how much sriracha you use. The base recipe calls for one tablespoon, which gives a nice kick. If you prefer it milder, start with less and adjust to your taste. You can always add more sriracha after cooking if you want extra heat. Absolutely! This ramen dish is great for meal prep. Cook it ahead and store it in airtight containers. It keeps well in the fridge for up to three days. Just reheat it on the stove or in a microwave. If you want to keep the noodles from getting soggy, store them separately and mix before serving. For the full recipe, check out the original details to guide your prep! This blog post shared a simple recipe for Spicy Peanut Butter Ramen. We covered essential ingredients like ramen noodles, peanut butter, and vegetable broth. You learned how to create a flavorful base and cook fresh veggies to pair with the noodles. We also explored storage tips and ways to adapt the dish for dietary needs. Remember, cooking is about having fun and trying new things. Enjoy your ramen, and feel free to customize it to suit your taste!

Spicy Peanut Butter Ramen

Craving a delicious bowl of Spicy Peanut Butter Ramen? This quick and easy recipe blends smooth peanut butter with fresh veggies for a burst of flavor in just 20 minutes! Learn how to create the perfect harmony of spices and creamy goodness that will leave your taste buds wanting more. Ready to elevate your noodle game?
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Ingredients
  

200g ramen noodles

2 tablespoons peanut butter (smooth or crunchy)

1 tablespoon sesame oil

2 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon ginger, grated

2 cloves garlic, minced

1 cup broccoli florets

1 carrot, julienned

1 red bell pepper, sliced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the ramen noodles according to the package instructions. Drain and set aside.

    In a large saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1 minute).

      Pour in the vegetable broth, soy sauce, and sriracha. Stir well to combine.

        Add the broccoli, carrot, and red bell pepper to the broth mixture. Bring to a gentle simmer and cook for 3-4 minutes, or until the vegetables are tender.

          Stir in the peanut butter until fully melted and mixed into the broth, creating a creamy sauce.

            Add the cooked ramen noodles to the saucepan and toss until they're well coated with the spicy peanut butter sauce.

              Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2