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- 2 packs of instant ramen noodles (discard seasoning packets) - 4 cloves of garlic, minced - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - 2 tablespoons soy sauce - 2 teaspoons chili paste (adjust to taste) - 2 cups vegetable broth - 1 teaspoon sugar - 1 tablespoon rice vinegar - 1 cup frozen mixed vegetables (carrots, peas, corn) The main ingredients create a strong base for your spicy garlic ramen. Instant ramen noodles cook fast and soak up flavors well. The garlic adds depth, while the oils give a rich taste. Soy sauce brings umami, and chili paste adds heat. Vegetable broth makes it all come alive. Sugar and rice vinegar balance the flavors, while frozen veggies add texture and color. - Soft-boiled eggs, sliced for topping - 2 green onions, sliced - 1 tablespoon sesame seeds (for garnish) Optional ingredients let you customize your dish. Soft-boiled eggs add protein and a creamy texture. Green onions bring freshness, and sesame seeds give a nice crunch. Feel free to mix and match other toppings, like sliced mushrooms or spinach. Each ingredient enhances the dish, making it truly yours. Enjoy the process of creating your perfect bowl of ramen! First, boil water in a large pot. Once the water bubbles, add the ramen noodles. Cook them for about 3-4 minutes or until soft. Drain the noodles and set them aside. This step is key for a great base. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add 4 minced garlic cloves. Sauté for 1-2 minutes. You want the garlic to smell great, but don’t let it burn. After this, mix in 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, and 2 teaspoons of chili paste. Then, add 2 cups of vegetable broth, 1 teaspoon of sugar, and 1 tablespoon of rice vinegar. Bring this to a gentle simmer. Next, add 1 cup of frozen mixed vegetables to the skillet. Let them cook in the broth for about 5 minutes. After the veggies are heated through, add the drained ramen noodles. Toss everything together well. Let it cook for 2-3 more minutes. This will let the noodles soak up all the spicy garlic flavor. Finally, serve the ramen hot, topped with sliced green onions and sesame seeds for a nice finish. To cook ramen noodles perfectly, start with enough water. Use a large pot and bring it to a rolling boil. Add the ramen noodles and cook them for about 3-4 minutes. Stir gently to prevent sticking. Once cooked, drain the noodles and set them aside. This keeps them firm and ready to soak up the tasty sauce later. Adjusting spice levels is easy. Start with 2 teaspoons of chili paste. If you like it hotter, add more chili paste, one teaspoon at a time. The soy sauce adds depth, while rice vinegar gives a nice tang. Taste as you go and find your perfect balance. Don’t forget the sugar! It helps balance the heat and salt. Serve your spicy garlic ramen in deep bowls. Arrange the noodles in a swirl for a nice look. Drizzle a little sesame oil on top for shine. Sprinkle extra sesame seeds and sliced green onions for color. For a special touch, add soft-boiled egg slices on top. It makes the dish look inviting and adds creaminess. {{image_2}} Adding protein makes your spicy garlic ramen noodles heartier. Here are some great options: - Chicken: Cook diced chicken in the skillet until golden. Add it with the vegetables to soak up the sauce. - Tofu: Use firm tofu for a vegetarian choice. Cube it and sauté until crispy, then mix it in with the noodles. - Shrimp: Shrimp cooks quickly. Add peeled shrimp to the skillet during the last few minutes of cooking. They will soak up the spicy flavors. You can easily make this dish vegetarian or vegan. Here are some swaps: - Broth: Use vegetable broth instead of chicken broth. - Sauces: Check that your soy sauce is vegan; some brands include fish products. - Eggs: Omit the soft-boiled eggs to keep it vegan. You can add more vegetables or tofu for protein. Switch up the flavors to keep things exciting. Here are some ideas: - Sauces: Try hoisin sauce for a sweeter taste. Add sriracha for extra heat. - Add-ins: Toss in fresh herbs like cilantro or basil for freshness. - Spices: Experiment with curry powder or smoked paprika for a different twist. These variations let you customize your ramen to fit your taste and dietary needs. Enjoy experimenting! To store your spicy garlic ramen noodles, let them cool first. Place the leftovers in an airtight container. Make sure to cover it tightly to keep out air. This helps the noodles stay fresh. If you have any sauce left, store it separately. It keeps flavors better that way. When you want to enjoy your leftovers, reheat them gently. The best way is to use a skillet. Heat it on low and add a splash of broth or water. This keeps the noodles from drying out. Stir often to blend the flavors back together. You can also use the microwave. Cover the dish to retain moisture, and heat in short bursts. Your spicy garlic ramen can last in the fridge for about three days. After that, the flavors may fade. If you want to keep it longer, consider freezing it. Just remember that the texture may change once thawed. To make spicy garlic ramen noodles, follow these steps: 1. Start by boiling water in a large pot. 2. Add the ramen noodles and cook them for 3-4 minutes. Drain and set aside. 3. In a skillet, heat vegetable oil over medium heat. 4. Add minced garlic and sauté for 1-2 minutes until it smells great. 5. Mix in sesame oil, soy sauce, chili paste, vegetable broth, sugar, and rice vinegar. 6. Let the mixture simmer gently. 7. Stir in frozen mixed vegetables and cook for about 5 minutes. 8. Add cooked ramen noodles to the skillet. Toss everything to coat well. 9. Cook for another 2-3 minutes so the noodles soak up the flavors. 10. Serve hot, garnished with sliced green onions and sesame seeds. Yes, you can use various noodles! Here are some options: - Udon noodles offer a thick and chewy texture. - Soba noodles bring a nutty flavor and are healthy. - Rice noodles work well for a gluten-free option. - Spaghetti can be a quick substitute if you have no ramen. Each type brings its own taste and texture, so feel free to experiment! You can pair this dish with tasty side items. Here are some ideas: - Soft-boiled eggs add protein and creaminess. - A simple salad with fresh greens balances the meal. - Steamed dumplings can complement the flavors nicely. - Pickled vegetables provide a crunchy contrast. These sides enhance your ramen experience and create a complete meal! This blog post covered how to make tasty spicy garlic ramen. We discussed the key ingredients, cooking steps, and helpful tips that can elevate your dish. I shared ideas for variations to fit your taste and dietary needs. Plus, I explained how to store and reheat your leftovers properly. With this guide, you can enjoy a delicious meal anytime. Experiment with flavors and toppings to make your ramen truly yours. Enjoy cooking and savor every bite!

Spicy Garlic Ramen Noodles

Satisfy your cravings with this Spicy Garlic Ramen Noodles recipe! Quick and easy to make, this dish combines the rich flavors of garlic, sesame, and chili for a delicious kick. Perfect for busy weeknights, you can whip it up in just 20 minutes. Discover how to elevate your instant ramen with fresh veggies and optional soft-boiled eggs for extra protein.
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

4 cloves of garlic, minced

2 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoons soy sauce

2 teaspoons chili paste (adjust to taste)

2 cups vegetable broth

1 teaspoon sugar

1 tablespoon rice vinegar

1 cup frozen mixed vegetables (carrots, peas, corn)

2 green onions, sliced

1 tablespoon sesame seeds (for garnish)

Optional: soft-boiled eggs, sliced for topping

Instructions
 

Begin by boiling water in a large pot. Once boiling, add the ramen noodles and cook according to package instructions (usually around 3-4 minutes). Drain and set aside.

    In a large skillet or wok, heat the vegetable oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Stir in the sesame oil, soy sauce, chili paste, vegetable broth, sugar, and rice vinegar. Bring the mixture to a gentle simmer.

        Add the frozen mixed vegetables to the skillet and allow them to cook in the broth for about 5 minutes or until heated through.

          Add the cooked ramen noodles to the skillet and toss to coat well with the spicy garlic sauce. Let everything cook together for another 2-3 minutes, allowing the noodles to absorb the flavors.

            Remove from heat and garnish with sliced green onions and sesame seeds. If desired, place slices of the soft-boiled eggs on top for added protein.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 2 servings

                - Presentation Tips: Serve the spicy garlic ramen in deep bowls, making sure to arrange the noodles attractively. Drizzle a little extra sesame oil on top and sprinkle additional sesame seeds for a beautiful finish.