- S'mores Cookies

Make delicious memories with this easy S'mores Cookies recipe! Combining gooey marshmallows, rich chocolate, and crunchy graham crackers, you'll impress family and friends with these delightful treats. Perfect for bakers of all skill levels, the step-by-step guide ensures your cookies turn out perfectly every time.

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Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the semi-sweet chocolate chips, crushed graham crackers, and mini marshmallows until evenly distributed throughout the dough.

Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked but will firm up as they cool.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies

- Presentation Tips: Arrange the cookies on a platter and drizzle extra melted chocolate over the top for an appealing finish. Serve them warm with a side of more mini marshmallows for dipping!