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- 2 lbs beef chuck roast, sliced into thin strips - 1 cup low-sodium soy sauce - ½ cup honey - ¼ cup rice vinegar - 4 cloves garlic, minced - 1 inch fresh ginger, grated - 2 tablespoons sesame oil - 2 tablespoons cornstarch - 3 cups broccoli florets - Cooked rice (for serving) - 1 teaspoon sesame seeds (for garnish) When making slow cooker teriyaki beef and broccoli, the right ingredients matter. Start with 2 lbs of beef chuck roast, sliced thin. This cut is tender and flavorful. For the sauce, use 1 cup of low-sodium soy sauce. It gives that classic teriyaki taste without too much salt. Add ½ cup of honey for sweetness. This balances the salty soy sauce well. Then, add ¼ cup of rice vinegar for a hint of tang. Next, we need aromatics to boost the flavor. Use 4 cloves of minced garlic. Garlic adds a nice depth. Grate 1 inch of fresh ginger. Ginger brings warmth and spice to the dish. Finally, drizzle 2 tablespoons of sesame oil at the end. This oil adds a nutty taste. For a perfect finish, you will need cornstarch. Mix 2 tablespoons with water to thicken the sauce. The broccoli florets are a must! Use 3 cups for color and crunch. Serve the dish over cooked rice, and sprinkle with 1 teaspoon of sesame seeds for a lovely touch. This combination of ingredients makes for a delicious meal everyone will enjoy! First, you need to make the marinade. In a bowl, whisk together 1 cup of low-sodium soy sauce, ½ cup of honey, and ¼ cup of rice vinegar. This mix gives your beef a sweet and salty kick. Next, add 4 cloves of minced garlic and 1 inch of grated fresh ginger. These ingredients add great flavor to your dish. Mix it all well until smooth. Now, take 2 lbs of beef chuck roast and slice it into thin strips. Place the beef in the slow cooker. Pour the marinade from the bowl over the beef. Make sure every piece is coated. This step is key to achieving that rich teriyaki taste. For cooking, you can choose between low or high settings. If you cook on low, let it go for 6 to 7 hours. If you're short on time, the high setting works in 3 to 4 hours. Your beef should turn tender and flavorful. About 30 minutes before serving, make a slurry. Mix 2 tablespoons of cornstarch with ¼ cup of water in a small bowl. Stir this mixture into the slow cooker to thicken the sauce. Next, add 3 cups of broccoli florets to the cooker. Cover it and cook on high for another 30 minutes. The broccoli should be bright and tender. Finally, drizzle 2 tablespoons of sesame oil over the beef and broccoli. Stir gently to combine all the flavors. Serve this over cooked rice and sprinkle with 1 teaspoon of sesame seeds for a nice touch. To get tender beef, choose chuck roast. It has fat that makes it juicy. Cut the beef into thin strips. This helps it cook faster and become tender. If your slow cooker runs hot, reduce the cooking time. Each slow cooker is different. Want to boost the flavor? Add a pinch of red pepper flakes for heat. A dash of five-spice powder can add depth. Try topping with green onions or chopped cilantro. These add fresh taste and color. Serve this teriyaki beef over fluffy rice or noodles. Both soak up the sauce well. For sides, think about steamed edamame or a simple salad. These pair nicely and add crunch. {{image_2}} You can switch things up by using chicken or pork instead of beef. Chicken thighs work well for a juicy bite. If you choose pork, a tender cut like pork shoulder is a great choice. For those who prefer a vegetarian option, tofu is perfect. Use firm tofu for the best texture. Just cube it and let it soak in the sauce for flavor. Feel free to mix in different veggies to make it your own. Bell peppers add a sweet crunch, while snap peas bring a nice pop of color. You could also swap in seasonal veggies like carrots or green beans. This way, you can enjoy fresh flavors year-round. Always aim for vibrant colors to enhance both taste and presentation. If you like a bit of heat, add red pepper flakes to your sauce. Start with a pinch and adjust to your taste. You can also change the sweetness level. Add more honey for a sweeter dish or use less for a savory flavor. Making these small tweaks can elevate your meal and cater to your taste buds! Store your leftover teriyaki beef and broccoli in an airtight container. This keeps it fresh. Cool the dish first before sealing it. The beef will stay tasty for up to four days in the fridge. When you're ready to eat, reheat it gently on the stove. You can also use the microwave. Just make sure to stir it well and heat it in short bursts. This helps prevent uneven heating. To freeze this dish, let it cool completely first. Then, transfer it to a freezer-safe container or bag. Squeeze out excess air to avoid freezer burn. This meal can last up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat it slowly on the stove or in the microwave. Add a splash of water if the sauce seems thick. Your slow cooker teriyaki beef and broccoli keeps well. In the fridge, it lasts about four days. In the freezer, it can stay fresh for up to three months. Always check for signs of spoilage, like changes in color or smell. Enjoy your meal knowing it’s safe to eat! You can use coconut aminos or tamari. Both are great options. They add flavor and keep the dish gluten-free. Coconut aminos is sweeter and milder. Tamari is similar to soy sauce but is often gluten-free. Yes, you can prep this dish ahead. Marinate the beef the night before and store it in the fridge. In the morning, just add the beef and sauce to the slow cooker. This makes it easy to enjoy a warm meal later. The beef is done when it is tender and easy to shred. You should see the meat breaking apart with a fork. Check that it reaches an internal temperature of 145°F. This ensures it is safe to eat. Yes, you can add more veggies! Try bell peppers or snap peas. Just remember to adjust the cooking time. Add them about 30 minutes before serving. This helps keep them bright and crunchy. This recipe is simple and rewarding. You learned how to prepare a tasty dish using beef, flavorful sauces, and fresh veggies. We discussed tips for cooking, enhancing flavor, and serving ideas. Feel free to change the proteins and veggies as you like. Remember, proper storage can keep your meal fresh. Enjoy creating meals that bring joy to your table!

Slow Cooker Teriyaki Beef and Broccoli

Savor the flavors of this easy Savory Slow Cooker Teriyaki Beef & Broccoli recipe! With tender beef marinated in a delicious blend of soy sauce, honey, and ginger, this dish is perfect for busy nights. Just set your slow cooker and let it do the magic while you relax. Serve it over rice for a complete meal. Click to explore the full recipe and make dinnertime a breeze with this mouthwatering delight!
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Ingredients
  

2 lbs beef chuck roast, sliced into thin strips

1 cup low-sodium soy sauce

½ cup honey

¼ cup rice vinegar

4 cloves garlic, minced

1 inch fresh ginger, grated

2 tablespoons cornstarch

¼ cup water

3 cups broccoli florets

2 tablespoons sesame oil

1 teaspoon sesame seeds (for garnish)

Cooked rice (for serving)

Instructions
 

In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger, creating a flavorful marinade.

    Place the sliced beef in the slow cooker and pour the marinade over it, ensuring the beef is well coated.

      Cover the slow cooker and cook on low for 6-7 hours, or high for 3-4 hours, until the beef is tender.

        About 30 minutes before serving, mix cornstarch and water in a small bowl to make a slurry. Stir this into the slow cooker to thicken the sauce.

          Add the broccoli florets to the slow cooker, cover, and cook on high for an additional 30 minutes until the broccoli is vibrant and tender.

            Once cooked, drizzle sesame oil over the dish and stir gently to combine.

              Serve over a bed of steamed rice, and sprinkle with sesame seeds for a delightful finish.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6