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- 1 lb spicy Italian sausage - 4 medium-sized potatoes - 1 large onion - 2 cloves garlic - 1 red bell pepper - Olive oil and spices To make the best sausage and potato skillet, you need simple, fresh ingredients. Start with spicy Italian sausage. Its rich flavor makes a great base for this dish. You will use about one pound, which is enough for four servings. Next, get four medium-sized potatoes. Dice them into small pieces. This helps them cook evenly and adds texture. You also need one large onion. Chop it into small bits. It adds sweetness and depth to the dish. Don’t forget the garlic! Use two cloves. Mince them finely for a strong flavor kick. A red bell pepper adds color and taste. Dice it up and mix it in later. Lastly, gather olive oil, dried oregano, smoked paprika, salt, and pepper. These spices will bring all the flavors together. With these ingredients, you can create a hearty, one-pan meal that is both satisfying and easy to prepare. {{ingredient_image_1}} Preparing the potatoes Start by dicing your potatoes into small cubes. This helps them cook faster and evenly. Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes. Cook them for about 10 to 15 minutes. Stir occasionally until they turn golden brown and feel tender. Cooking the sausage Once your potatoes are ready, push them to one side of the skillet. In the empty space, add one pound of spicy Italian sausage. Break it apart with a spatula as it cooks. You want it browned and cooked through, which takes about 5 to 7 minutes. This will add a nice flavor to your dish. Incorporating onions and bell peppers After the sausage is cooked, it's time to add more flavor. Toss in one large chopped onion and one diced red bell pepper. Stir everything together well. Cook for about 5 minutes until the vegetables soften. This adds sweetness and color to your skillet. Stirring in garlic Next, add two cloves of minced garlic to the mix. Garlic brings a wonderful aroma and taste. Stir it in and let it cook for a minute or so. You want the garlic fragrant but not burnt. Adding herbs and spices Now, it's time to amp up the taste. Sprinkle one teaspoon of dried oregano and one teaspoon of smoked paprika over the mixture. Add salt and pepper to your liking. These spices enhance the flavor, making it more delicious. Final cooking steps Stir the entire mixture well to combine everything. Let it cook for another 2 to 3 minutes. This allows the flavors to meld beautifully. Once done, remove the skillet from the heat. For a touch of freshness, garnish with chopped parsley before serving. Achieving crispy potatoes To get crispy potatoes, start with dry diced pieces. Pat them with a towel. Use medium heat and let them cook without stirring too much. This helps them brown nicely. Stir them every few minutes. Cook for about 10-15 minutes until they are golden and tender. Perfect sausage browning For perfect sausage, use a hot skillet. Add sausage to the empty side of your pan. Break it up with a spatula as it cooks. Let it sit for a bit before stirring. This gives it a nice brown color. Cook for about 5-7 minutes until it's fully cooked. Fresh herbs for flavor Fresh parsley makes a great garnish. It adds color and a burst of flavor. Just chop it finely and sprinkle it on top before serving. You can also try fresh basil or chives for a twist. Serving suggestions Serve the skillet straight from the pan for a rustic look. Pair it with crusty bread for dipping. You can also add a side salad for crunch and freshness. Enjoy this meal with family and friends! Pro Tips Choose the Right Sausage: Opt for spicy Italian sausage for a kick, but feel free to use mild sausage if you prefer less heat. Perfectly Cooked Potatoes: Ensure the potatoes are cut evenly to achieve uniform cooking and browning. Add Extra Veggies: Customize by adding other vegetables like zucchini or spinach for added nutrition and flavor. Serving Suggestions: Serve with a side of eggs for breakfast or a fresh salad for a complete meal. {{image_2}} You can switch the sausage to chicken or turkey sausage. These options are leaner and still tasty. They give the dish a lighter feel, perfect for those watching their fat intake. Just cook them the same way as the spicy Italian sausage. If you want a vegetarian meal, use plant-based sausage. These products mimic the taste and texture of meat. They work well in this dish and add great flavor. You can also use beans for protein. Black beans or chickpeas add heartiness without meat. Feel free to swap out the vegetables based on the season. You can use zucchini in the summer or butternut squash in the fall. Root vegetables like carrots or parsnips bring a sweet touch in winter. Each change keeps the dish fresh and exciting. Adding greens boosts nutrition. Spinach or kale can cook down easily in the skillet. Toss them in the last few minutes of cooking. They add color and vitamins without much effort. You’ll enjoy a hearty meal that is also healthy! After you enjoy your sausage and potato skillet, store leftovers in an airtight container. Make sure to cool the dish before sealing it. The skillet meal keeps well in the fridge for about three to four days. When you’re ready to eat, reheat it on the stove over medium heat. Stir it often to warm it evenly. You can also use the microwave. Heat in 30-second bursts, stirring in between, until hot. You can freeze the skillet meal for later use. Allow it to cool completely before freezing. Transfer it into a freezer-safe container or a resealable bag. Squeeze out as much air as possible. Label it with the date and name of the dish. It will stay fresh for up to three months. To thaw, place it in the fridge overnight. For a quick option, you can use the microwave on the defrost setting. Make sure it heats evenly before serving. Can I use different types of sausage? Yes, you can! Feel free to swap spicy Italian sausage for other types. Chicken, turkey, or even pork sausage works well. Each type gives a unique flavor to the dish. Just make sure to cook it until browned. What can I serve with Sausage and Potato Skillet? This meal is filling on its own. You can add a green salad for freshness. Crusty bread for dipping is a nice touch too. You might also enjoy some pickles or hot sauce on the side. How do I make this dish spicier? To heat things up, try adding red pepper flakes. You can also use hot sausage instead of mild. Fresh jalapeños or a splash of hot sauce can boost the spice level. Adjust to your taste! This blog post covered a tasty and easy sausage and potato skillet recipe. We explored the key ingredients, simple cooking steps, and helpful tips for great results. You learned about variations, storage methods, and answered common questions too. This dish is flexible and fun to make. You can swap ingredients to fit your taste. Keep it simple and enjoy the cooking process. I hope you feel inspired to try this recipe and share it with friends and family!

Sizzling Sausage & Herb Potato Skillet

A hearty skillet dish featuring spicy Italian sausage, diced potatoes, and colorful vegetables, perfect for a satisfying meal.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb spicy Italian sausage, casings removed
  • 4 medium-sized potatoes, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10-15 minutes, or until golden brown and tender.
  • Push the potatoes to one side of the skillet. In the empty side, add the sausage meat. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
  • Add the chopped onion, red bell pepper, and minced garlic to the skillet. Stir everything together and cook for an additional 5 minutes until the vegetables are softened.
  • Sprinkle the dried oregano, smoked paprika, salt, and pepper over the mixture. Stir well to combine and let everything cook together for another 2-3 minutes to meld the flavors.
  • Remove from heat and garnish with fresh chopped parsley before serving.

Notes

Serve the skillet directly from the pan, garnished with additional parsley for a fresh touch. Pair with crusty bread for dipping!
Keyword herbs, potatoes, sausage, skillet