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For a simple grilled cheese sandwich, you need a few key ingredients. Here’s what you will use: - Sourdough bread - Unsalted butter - Garlic - Fresh thyme and rosemary - Cheddar and mozzarella cheese - Salt and pepper These ingredients come together to create a delicious and comforting meal. Sourdough bread gives a nice crunch and flavor. Unsalted butter adds richness, while garlic brings a tasty punch. Fresh thyme and rosemary add a lovely herbal note that makes this sandwich extra special. Cheddar cheese provides sharpness, and mozzarella adds a gooey texture. Salt and pepper enhance all the flavors. This mix makes a great base for your grilled cheese. You can also check the Full Recipe for more details on making this dish. To start, I mix up a simple garlic herb spread. In a small bowl, I take 2 tablespoons of softened unsalted butter. I add 1 clove of minced garlic, 1 teaspoon of fresh thyme leaves, and 1 teaspoon of finely chopped fresh rosemary. A pinch of salt and pepper goes in, too. I stir everything until it’s well mixed. This spread adds a nice flavor to our grilled cheese. Next, I heat a non-stick skillet over medium heat. While that warms up, I spread the garlic herb mixture generously on one side of each slice of sourdough bread. I place one slice in the skillet, herb-side down. Then, I layer 1 cup of shredded sharp cheddar cheese and 1/2 cup of shredded mozzarella cheese on top. I cover it with the second slice of bread, herb-side up. I cook the sandwich for about 3-4 minutes until the bottom is golden brown and the cheese begins to melt. Then, I carefully flip the sandwich and cook for another 3-4 minutes. I want both sides to be golden and the cheese melted. Once done, I remove the sandwich from the skillet. I let it cool for a minute before slicing it in half. For a little extra flavor, I might sprinkle some red pepper flakes on top before serving. This adds a fun kick to the dish. Enjoy your simple grilled cheese sandwich! For the full recipe, check the recipe list above. To make your grilled cheese just right, heat your skillet to medium. This helps the bread toast evenly. Use unsalted butter for a rich flavor. Spread it thick on each slice. This keeps the bread moist and adds a nice crunch. Flip the sandwich carefully, so it doesn't fall apart. A spatula works best for this. Different cheeses melt at different rates. Cheddar melts fast, while mozzarella takes a bit longer. If you use a cheese that melts slowly, cook the sandwich a little longer. Watch for the cheese to get gooey and bubbly. If the bread browns too fast, lower the heat. You can add fun flavors to your grilled cheese! Try adding sliced tomatoes or spinach for freshness. A sprinkle of red pepper flakes adds heat. Want a bold twist? Mix in some pesto or mustard. These small changes can turn a simple sandwich into a gourmet treat. For the full recipe, check out the Ultimate Garlic Herb Grilled Cheese. {{image_2}} You can switch up the bread for your grilled cheese. Try using white bread for a classic taste. Whole wheat adds a nice nutty flavor. Rye bread gives it a unique twist. For a gourmet touch, use brioche or ciabatta. Each bread type brings its own texture and taste. Choose what you love best! While cheddar is a favorite, mix cheeses for fun. Gouda melts smoothly and adds richness. Swiss cheese gives a nutty flavor. Pepper jack brings heat, perfect for spice lovers. Try mixing mozzarella with cheddar for a gooey delight. Don’t be afraid to experiment with cheese blends! You can make your grilled cheese even better with extras. Add sliced tomatoes for freshness. Spinach adds color and nutrition. For a savory kick, try crispy bacon. You can even spread a bit of pesto for herbs. These add-ins make your sandwich exciting and tasty. Get creative with your choices! If you have leftover grilled cheese, store it right. Place the sandwich in a sealed container. You can keep it in the fridge for up to three days. To keep it fresh, wrap it in foil or plastic wrap. This helps to prevent it from drying out. When you want to eat your leftover sandwich, heat it up well. The best way is to use a skillet. Place it on medium heat. Cook for about 3-4 minutes on each side. This warms the sandwich and keeps it crispy. You can also use a microwave. If you do, put a paper towel on top. This will help keep the bread from getting too soggy. Freezing is a great option if you want to save your sandwich for later. Wrap each sandwich tightly in plastic wrap or foil. Place them in a freezer bag to prevent freezer burn. You can freeze them for up to three months. To reheat, just thaw in the fridge overnight. Then, follow the reheating instructions above to enjoy your tasty treat again. For the full recipe, check out the Ultimate Garlic Herb Grilled Cheese. To make your grilled cheese crispy, use enough butter. Spread it on the bread. You want a nice, even layer. Use medium heat when cooking. This helps the bread brown slowly and evenly. Flip the sandwich gently to keep the bread intact. Cooking longer can help, but watch out for burning. Yes, you can use many kinds of cheese. Cheddar and mozzarella are classics. Try gouda or pepper jack for a twist. Each cheese gives a unique taste and melt. Mix cheeses for more flavor. Just remember to use cheese that melts well. You can tell your sandwich is done by color and smell. Look for a nice golden brown on both sides. The cheese should be melting inside. You can press the sandwich gently. If it feels soft and gooey, it’s ready. Let it cool for a minute before you slice it. Enjoy your meal! For the full recipe, check out the Ultimate Garlic Herb Grilled Cheese! In this post, I shared how to make a tasty garlic herb grilled cheese. We covered each ingredient, from sourdough bread to savory cheeses. I provided step-by-step instructions for preparation and cooking, along with tips for perfect grilling. I also shared fun variations and storage tips to keep your sandwich fresh. Grilled cheese is simple yet delicious. With the right ingredients and techniques, you can create a meal that delights. Enjoy experimenting with flavors and making it your own!

Simple Grilled Cheese Sandwich

Indulge in the flavor-packed Ultimate Garlic Herb Grilled Cheese that will elevate your sandwich game! This quick and easy recipe features crispy sourdough, a buttery garlic herb spread, and a cheesy blend of sharp cheddar and mozzarella. Perfect for a cozy meal or a delightful snack, it's ready in just 10 minutes. Click through to discover the full recipe and make your taste buds dance!
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Ingredients
  

2 slices of sourdough bread

2 tablespoons unsalted butter, softened

1 clove garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, finely chopped

1 cup shredded sharp cheddar cheese

1/2 cup mozzarella cheese, shredded

Pinch of salt and pepper

Optional: red pepper flakes for a kick

Instructions
 

In a small bowl, mix the softened butter, minced garlic, thyme, rosemary, salt, and pepper until well combined to create a garlic herb spread.

    Heat a non-stick skillet over medium heat.

      Spread the garlic herb mixture generously on one side of each slice of sourdough bread.

        Place one slice of bread in the skillet, herb-side down.

          Layer the cheddar and mozzarella cheeses on top of the bread in the skillet.

            Place the second slice of bread on top, herb-side up.

              Cook for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.

                Carefully flip the sandwich and cook for another 3-4 minutes on the other side until golden brown and the cheese is fully melted.

                  Remove from the skillet and let it cool for a minute before slicing in half.

                    Optionally, sprinkle some red pepper flakes for an extra kick before serving.

                      - Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1 sandwich