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To make this easy shrimp scampi, gather these main ingredients: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - Juice of 2 lemons - Zest of 1 lemon - 1 teaspoon red pepper flakes - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 8 oz asparagus, trimmed and cut into 2-inch pieces - 1/2 cup fresh parsley, chopped - Lemon wedges for serving These ingredients work together to create a bright and tasty dish. Feel free to add some optional ingredients to enhance the taste: - White wine (about 1/4 cup) for depth - Parmesan cheese for a cheesy touch - Fresh basil or thyme for added freshness These extras can elevate your meal and make it special. You can swap some ingredients if needed: - Use olive oil instead of butter for a lighter dish. - Replace shrimp with chicken or tofu for different protein. - Cherry tomatoes can be swapped for bell peppers or zucchini. These substitutions allow you to adjust the recipe to your liking while keeping the flavors balanced. 1. Preheat the Oven: Set your oven to 400°F (200°C). This step is key for cooking. 2. Mix the Butter and Garlic: In a large bowl, add melted butter and minced garlic. 3. Add Lemon Juice and Zest: Squeeze in the juice of two lemons. Then add the zest of one lemon. 4. Season the Mixture: Sprinkle in red pepper flakes, salt, and pepper. Whisk until it blends well. 5. Prepare the Shrimp: Add the shrimp to this bowl. Toss them until each shrimp gets coated. 1. Arrange on the Sheet Pan: Line a large baking sheet with parchment paper. Spread the shrimp in a single layer. 2. Add Vegetables: Halve the cherry tomatoes and trim the asparagus. Place them around the shrimp. 3. Pour Remaining Marinade: Drizzle any leftover marinade over the shrimp and veggies. 4. Roast in the Oven: Place the sheet in the oven. Roast for 10-12 minutes. Look for pink shrimp and tender asparagus. 5. Garnish: Take the sheet out of the oven and sprinkle chopped parsley over the dish. Toss if needed. Serve this dish hot. Include lemon wedges on the side for extra flavor. I love pairing it with crusty bread or a fresh salad. This makes a great meal for family or friends. Enjoy the bright, fresh tastes! To cook shrimp just right, focus on timing. Shrimp cook fast, usually in about 10-12 minutes. Look for the shrimp to turn pink and opaque. Overcooking makes shrimp tough. If you see curl, it’s ready. You need a few basic tools for this dish. A large mixing bowl helps combine the marinade. A whisk makes mixing quick and easy. Use a sheet pan lined with parchment paper for easy cleanup. A good oven mitt protects your hands when removing the hot pan. One big mistake is not thawing shrimp properly. Always thaw shrimp in the fridge, not on the counter. Another mistake is crowding the pan. Spread shrimp and veggies in a single layer. This helps them cook evenly. Lastly, don’t skip the parsley. It adds fresh flavor and a bright look. {{image_2}} You can switch shrimp for other proteins. Try chicken breast for a hearty meal. Cut it into small pieces to cook evenly. Fish like salmon or cod also works great. Just adjust the cooking time. Fish cooks faster than shrimp. Turkey can also be a lean choice. Use ground turkey for a unique twist. Want a plant-based version? Use firm tofu or tempeh. Cut them into cubes and marinate in the sauce. You can also use mushrooms for a meaty texture. Portobello mushrooms are a great choice. Add extra veggies like zucchini or bell peppers for color and taste. You can change up the flavors easily. Try fresh basil or dill for a fresh twist. Oregano or thyme adds depth to the dish. If you like heat, add more red pepper flakes. A sprinkle of smoked paprika gives a warm, smoky flavor. Don’t forget to taste as you go! Adjust the seasonings to suit your palate. To store leftovers, let the dish cool to room temperature. Place the shrimp, veggies, and sauce in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you are ready to eat, reheat gently. You can use the microwave or a skillet. If using the microwave, heat in short bursts. Stir in between to ensure even warming. In a skillet, add a little olive oil. Heat on low until warm. Be careful not to overcook the shrimp. If you want to freeze the shrimp scampi, place it in a freezer-safe container. It can last up to three months in the freezer. To thaw, move it to the fridge a day before you plan to eat. Then reheat as mentioned above. Avoid freezing shrimp that are still in their shells for better texture. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This will help them thaw quickly. After thawing, pat them dry with a paper towel. This step helps the shrimp absorb the tasty lemon-garlic mix better. Using frozen shrimp can save you time and still give great flavor. To prevent overcooking, watch the shrimp closely while baking. Cook them for about 10-12 minutes. They are done when they turn pink and opaque. Another tip is to remove them from the oven as soon as they look ready. If you let them sit too long, they can get rubbery. You can also cook the asparagus separately if you want to control the cooking time better. You can serve shrimp scampi with many sides. Here are some great options: - Pasta: A light pasta, like angel hair, works well. - Rice: Fluffy white or brown rice will soak up the sauce. - Bread: Crusty bread is perfect for dipping in leftover sauce. - Salad: A fresh green salad adds a nice contrast. These sides will complement the bright flavors of the shrimp scampi and make your meal even better. Shrimp scampi is a delicious dish that anyone can make. We covered key ingredients, cooking steps, and tips for perfect shrimp. Remember to avoid common mistakes for the best results. You can also try fun variations like vegetarian options or different proteins. Store leftovers carefully to enjoy this meal later. With practice, you'll create a shrimp scampi that impresses everyone. Enjoy cooking and experimenting with this classic dish! Your kitchen will be full of flavor and joy.

Sheet Pan Lemon Garlic Shrimp Scampi

Delight your taste buds with this easy and flavorful Sheet Pan Lemon Garlic Shrimp Scampi recipe! With juicy shrimp, fresh asparagus, and vibrant cherry tomatoes, this dish comes together in just 20 minutes. Perfect for a quick weeknight dinner or a delightful gathering, it's both simple and satisfying! Click through for the full recipe and make your next meal a zesty hit! #ShrimpScampi #EasyDinner #SheetPanRecipes #SeafoodLovers
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

Juice of 2 lemons

Zest of 1 lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup cherry tomatoes, halved

8 oz asparagus, trimmed and cut into 2-inch pieces

1/2 cup fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Shrimp: In a large mixing bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Whisk until well combined.

      Add the Shrimp: Add the shrimp to the bowl and toss them in the lemon-garlic mixture until evenly coated.

        Arrange on the Sheet Pan: On a large baking sheet lined with parchment paper, spread the shrimp in a single layer. Add the halved cherry tomatoes and asparagus around the shrimp. Pour any remaining marinade over the vegetables.

          Roast in Oven: Place the baking sheet in the preheated oven and roast for about 10-12 minutes, or until the shrimp are pink and opaque, and the asparagus is tender.

            Garnish: Remove from the oven and sprinkle with chopped parsley. Toss slightly to combine flavors, if needed.

              Serve: Serve immediately with lemon wedges on the side to squeeze over the dish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4