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- 1 lb large shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 4 cloves garlic, minced - 3 tablespoons olive oil - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and pepper to taste The main ingredients for this dish are fresh and vibrant. The shrimp gives a nice protein boost. Bell peppers add color and crunch. The red onion brings a slight sweetness. Garlic enhances the aroma and flavor. The olive oil helps everything cook nicely and adds richness. Lemon juice and zest bring brightness. Spices like cumin and smoked paprika add depth. Salt and pepper round out the taste. - Fresh cilantro for topping - Lime wedges for serving For garnishes, fresh cilantro adds a burst of flavor. It looks great on top of the fajitas. Lime wedges give a zesty kick when squeezed over the dish. These garnishes make each bite more exciting. - Different types of tortillas for serving Tortillas are the perfect base for your fajitas. You can use flour or corn tortillas, depending on your taste. Flour tortillas are soft and chewy. Corn tortillas are gluten-free and have a nice texture. Choosing your favorite makes the meal more enjoyable. 1. Preheat your oven to 400°F (200°C). This hot oven helps cook the shrimp fast. 2. Line a large baking sheet with parchment paper. This keeps everything from sticking. 1. In a big bowl, combine the shrimp, sliced bell peppers, and sliced onion. Make sure they mix well. 2. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, cumin, smoked paprika, chili powder, salt, and pepper. This creates a tasty marinade. 1. Pour the marinade over the shrimp and veggies. Toss everything together until each piece is coated. 2. Spread the shrimp and vegetables evenly on the lined baking sheet. Make sure they are in a single layer. 3. Bake in the preheated oven for 10-12 minutes. Check if the shrimp are pink and opaque, and the veggies are tender. Enjoy the smell! To make your shrimp taste great, start with the marinade. Use fresh lemon juice and zest to bring a bright flavor. Let the shrimp and veggies soak in the marinade for at least 15 minutes. If you have time, marinate them for up to an hour. This will deepen the flavor. Adjust the cooking time based on your oven. Check the shrimp after 10 minutes. If they are not pink and opaque, give them a few more minutes. Keep a close eye to avoid overcooking. For a stunning serve, arrange shrimp and veggies in a colorful way. Place the shrimp in the center and pile the veggies around them. This makes the dish look inviting. Warm tortillas add to the meal. Wrap them in a clean towel when serving. This keeps them soft and warm. Serve lime wedges on the side for extra zest. Use a large, heavy-duty sheet pan for even cooking. This helps the shrimp and veggies cook well without sticking. A good spatula is key for serving. Use it to scoop the fajitas onto plates. A mixing bowl for the marinade is also essential. It makes mixing easy and mess-free. {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken thighs work well and stay juicy. Just cut the chicken into bite-sized pieces. For tofu lovers, use firm or extra-firm tofu. Press it to remove water, then cut it into cubes. Both options will absorb the flavors nicely. You can also try other seafood options. Fish like cod or tilapia can be great. Just make sure to adjust the cooking time. Fish cooks faster than shrimp, so keep an eye on it. Feel free to add more veggies! Zucchini, mushrooms, or corn can make the dish colorful and tasty. Slice them thin so they cook evenly. You can also use your favorite veggies. Don't be afraid to get creative based on what you have at home. If you prefer a bit of crunch, try adding snap peas or broccoli. These veggies add a fun texture. Mix and match to find your perfect blend. Want more heat? Add jalapeños or crushed red pepper flakes. This will spice up your fajitas quickly. If you like a milder taste, just skip the chili powder. For a unique twist, consider adding lime zest or fresh herbs like oregano. These will bring a fresh taste to the dish. You can also experiment with different spices, like curry powder or coriander, for new flavors. After making shrimp fajitas, store leftovers in an airtight container. This helps keep them fresh. Cool the fajitas to room temperature before sealing. Place them in the fridge for up to three days. To keep tortillas fresh, wrap them in foil or plastic wrap. Store them in the fridge, and they will stay soft and tasty. To reheat shrimp fajitas, use the oven or a skillet. Preheat the oven to 350°F (175°C). Spread the fajitas on a baking sheet. Heat for about 10 minutes. If using a skillet, warm it over medium heat. Add a splash of oil and sauté until hot. This method keeps the shrimp juicy and the veggies crisp. Yes, you can freeze shrimp fajitas. To do this, let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last for up to three months. To thaw, move them to the fridge overnight. For quick thawing, use the microwave on low power, then reheat as mentioned. This recipe takes just 25 minutes total. Here’s the breakdown: - Prep time: 10 minutes - Cooking time: 10-12 minutes You can quickly chop the veggies and mix the marinade. In no time, your shrimp fajitas will be ready. Yes, you can prep the shrimp and veggies ahead of time. - Store the chopped veggies and shrimp in the fridge for up to 24 hours. - Keep the marinade separate until you're ready to cook. This way, you save time and have fresh flavors when you’re ready to bake. There are many tasty sides to pair with your shrimp fajitas: - Rice: Cilantro lime rice adds a nice touch. - Beans: Black beans or refried beans work well. - Guacamole: Creamy guacamole enhances the flavors. - Salsa: Fresh salsa brings brightness to your meal. Feel free to mix and match to create a fun, delicious spread! To sum up, this article guides you through making delicious shrimp fajitas. You learned about key ingredients like shrimp, peppers, and spices, plus optional garnishes like cilantro and lime. I shared step-by-step instructions for cooking and tips for flavor and presentation. You can also explore variations like using chicken or extra veggies. With proper storage and reheating advice, you’ll enjoy your fajitas later. Embrace these ideas, and make your fajitas exciting and tasty every time you cook!

Sheet Pan Lemon Garlic Shrimp Fajitas

Savor the flavors of summer with this delicious Sheet Pan Lemon Garlic Shrimp Fajitas recipe! In just 25 minutes, you can whip up a vibrant meal featuring juicy shrimp, colorful bell peppers, and zesty spices. Perfect for a quick weeknight dinner or a festive gathering, these fajitas are easy to make and sure to impress. Click through to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, sliced

4 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Tortillas, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the shrimp, sliced bell peppers, and sliced onion.

      In a separate small bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, cumin, smoked paprika, chili powder, salt, and pepper until well combined.

        Pour the marinade over the shrimp and vegetables, tossing everything together until well coated.

          Spread the seasoned shrimp and veggies evenly on the prepared baking sheet.

            Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

              Remove from the oven and let it cool for a minute.

                Serve the shrimp and vegetable mixture on warm tortillas, topped with fresh cilantro.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the fajitas with lime wedges and a sprinkle of extra cilantro on top for a burst of color. Keep the tortillas warm by wrapping them in a clean kitchen towel while serving.