![- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon chili flakes (adjust to taste) - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 1 cup asparagus, trimmed and cut into 2-inch pieces - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon wedges, for serving You will need these ingredients to make the dish shine. The shrimp adds protein and texture, while the butter and garlic create a rich, savory base. The spices bring warmth and a little kick, which I love. The cherry tomatoes and asparagus add color and freshness. They also make the dish look beautiful. Don't forget the lemon wedges! They brighten the flavors and make each bite even better. Check the [Full Recipe] for how to put this all together! - Preheat your oven to 400°F (200°C). - In a mixing bowl, combine melted butter, minced garlic, paprika, chili flakes, salt, and pepper. This mix will give your shrimp a rich, savory flavor. - Add shrimp, cherry tomatoes, and asparagus to a large bowl. The bright colors will make your dish pop! - Pour the garlic butter mixture over the ingredients and toss to coat evenly. Make sure all the shrimp and veggies are well covered. - Spread the shrimp and vegetable mixture on a large sheet pan in a single layer. This helps everything cook evenly. - Bake for approximately 10-12 minutes until shrimp are pink and cooked through. Keep an eye on them so they don’t overcook. This recipe is quick and delicious. You can find the Full Recipe for more details! - Adjust chili flakes to your spice preference. - For more flavor, let the garlic butter mix sit for a few minutes. - Spread ingredients in a single layer on the sheet pan. This helps them cook evenly. - Watch the cooking time closely. Overcooked shrimp can become rubbery. - Garnish with fresh parsley before serving. It adds color and taste. - Serve with lemon wedges. Squeezing lemon over the shrimp brightens the dish. These tips will help you create a fantastic meal with ease. For the complete recipe, check out the [Full Recipe]. Enjoy your cooking! {{image_2}} You can easily switch ingredients to suit your taste. Replace shrimp with chicken or tofu for a different protein. This change works well and keeps the dish tasty. Try using seasonal vegetables like bell peppers or zucchini. They add color and flavor to your meal. Want to boost the flavor? Add a splash of white wine to the garlic butter mix. This small change gives a nice depth to the dish. You can also try different herbs like basil or thyme. These herbs can make the dish feel fresh and vibrant. Make your meal more filling by serving it over rice, quinoa, or pasta. Each option pairs well and adds a nice base. You can also enjoy this dish with a fresh garden salad. The crisp greens balance the rich garlic butter shrimp perfectly. Check out the Full Recipe for all the details! Store any leftovers in an airtight container in the refrigerator. This keeps the shrimp fresh for a few days. Make sure the container is sealed well to prevent any odors from your fridge affecting the shrimp. Reheat in the oven at 350°F (175°C) until heated through. This method helps keep the shrimp tender. You can also microwave in small increments. Stir in between to maintain texture and prevent overcooking. You can freeze portions for future meals. Ensure to use freezer-safe containers. This way, you can enjoy this dish later. Just remember to label the containers with dates for easy tracking. Typically, shrimp should be cooked for about 10-12 minutes at 400°F (200°C). This quick cooking time ensures they stay tender and juicy. Overcooking shrimp can make them tough, so keep an eye on them as they bake. Yes, just ensure to thaw and pat dry before cooking for optimal texture. Frozen shrimp can release excess water, which may lead to steaming instead of roasting. Thawing helps maintain that nice, firm bite we all love. Consider serving with rice, pasta, or a light salad for a balanced meal. The rich garlic butter flavor pairs well with many sides. Rice soaks up the juices, while pasta makes it hearty. A salad adds freshness. You can use any oven-safe baking dish or tray; just ensure that the shrimp and vegetables are spread out evenly. Spacing helps them cook evenly and get that nice, roasted finish. This recipe guides you in making delicious sheet pan garlic butter shrimp. You learned about the main ingredients, the baking steps, and handy tips for perfecting your dish. Remember, you can swap ingredients and customize flavors to suit your taste. Enjoy your meal with a fresh salad or over rice for a fuller experience. Don't forget to save your leftovers! This dish not only tastes great but also offers ease in preparation and cleanup. Happy cooking!](https://lisadishes.com/wp-content/uploads/2025/07/7ef5e432-e131-4317-ac40-a41e0b6b8e8f-250x250.webp)
Sheet Pan Garlic Butter Shrimp
Satisfy your cravings with this mouth-watering sheet pan garlic butter shrimp recipe! In just 22 minutes, you can enjoy a delicious meal packed with flavor and fresh veggies. This easy one-pan dish features succulent shrimp, vibrant cherry tomatoes, and tender asparagus all coated in a rich garlic butter sauce. Ready to elevate your dinner tonight?