Dive into the delicious world of Sesame Ginger Ramen Salad! This vibrant and crunchy salad combines instant ramen noodles with fresh veggies and a zesty homemade dressing for a perfect meal that’s ready in just 25 minutes. Discover the simple steps to create this refreshing dish that’s great for any occasion.
2 packets of instant ramen noodles (discard the seasoning packets)
1 cup shredded carrots
1 cup red cabbage, thinly sliced
1 red bell pepper, thinly sliced
½ cup snow peas, trimmed
1 green onion, chopped
¼ cup sesame seeds, toasted
¼ cup fresh cilantro, chopped
For the Dressing:
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon honey or maple syrup
1 tablespoon grated fresh ginger
1 clove garlic, minced
Salt and pepper, to taste
![- 2 packets of instant ramen noodles - 1 cup shredded carrots - 1 cup red cabbage, thinly sliced - 1 red bell pepper, thinly sliced - ½ cup snow peas, trimmed - 1 green onion, chopped - ¼ cup sesame seeds, toasted - ¼ cup fresh cilantro, chopped - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 tablespoon grated fresh ginger - 1 clove garlic, minced - Additional seasonings (salt and pepper) Gather these ingredients to whip up a fresh and nutritious meal. The instant ramen noodles add a fun twist and texture. They cook up quick and keep the salad light. The colorful veggies bring crunch and nutrients. Shredded carrots, red cabbage, and bell pepper add great flavors. Snow peas give a nice snap, while green onion brings a mild onion taste. For the dressing, mix soy sauce and sesame oil for a rich, savory base. Rice vinegar adds a zing, while honey or maple syrup balances the flavors. Grated ginger and minced garlic enhance the taste with warmth. This dressing pairs perfectly with the salad. You can find the complete recipe [Full Recipe]. Make sure to use fresh cilantro and toasted sesame seeds. They add bright notes and a lovely crunch to the salad. This dish is not just tasty; it's packed with vitamins and minerals. Enjoy this salad as a main or a side! - Cook noodles according to package instructions. - Drain and rinse under cold water. Cooking ramen is simple. Bring water to a boil, add noodles, and cook for about three minutes. Rinse them under cold water to stop the cooking. This helps the noodles stay firm. Set them aside to cool while you prepare the other ingredients. - Combine the shredded carrots, red cabbage, red bell pepper, snow peas, and green onion in a large bowl. Chop the vegetables while the noodles cool. Shredded carrots add crunch. Red cabbage gives color. Red bell pepper adds sweetness. Snow peas bring a fresh bite. Green onion adds a nice kick. Mix them all in a large bowl. This colorful blend makes your salad pop! - Whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic. For the dressing, grab a small bowl. Add soy sauce, sesame oil, and rice vinegar. Mix in honey for sweetness, ginger for warmth, and garlic for flavor. Whisk until smooth. This dressing ties everything together, adding a savory touch. - Toss the noodles with vegetables and dressing. - Add toasted sesame seeds and cilantro. Now it’s time to combine. Add the cooled noodles to the bowl with the veggies. Pour in the dressing and toss gently. Make sure everything is coated well. Finally, sprinkle toasted sesame seeds and chopped cilantro on top. This adds extra flavor and texture. - Serve immediately or refrigerate for flavor enhancement. You can serve this salad right away. It’s fresh and crunchy! If you have time, let it chill in the fridge for about 30 minutes. This will enhance the flavors. Enjoy your Sesame Ginger Ramen Salad as a light meal or side dish. For the full recipe, check out the ingredients list above! To make the best sesame ginger ramen salad, cool your noodles well before mixing. This step stops them from cooking and helps keep the salad crisp. Taste the dressing as you mix. You can alter the ingredients to match your flavor wishes. If you like it sweeter, add more honey or maple syrup. If you want a stronger kick, add more ginger or garlic. This salad is best when served chilled or at room temperature. For a beautiful touch, consider garnishing with extra sesame seeds or chopped cilantro. You can also add sliced radishes or avocado for a pop of color and taste. Save time by preparing your ingredients ahead of time. You can chop the veggies and store them in the fridge. Cook the ramen noodles and cool them before storing. This way, you can quickly assemble your salad when you're ready to eat. Check out the full recipe for more ideas on serving and storing. {{image_2}} You can switch up the ramen for rice noodles or zoodles. Both add unique textures and flavors. If you want more protein, add grilled chicken, tofu, or shrimp. These options make the salad more filling and satisfying. Each swap can change how you enjoy this dish. Want a spicy kick? Add some chili flakes or your favorite spices. This can make the salad more exciting. You can also try different vegetables like cucumbers, bell peppers, or radishes. Each vegetable adds its own crunch and flavor to the mix. Don't hold back; get creative with your choices. For a vegan twist, swap honey for maple syrup. This keeps the sweetness without using animal products. You can also boost the vegetable content. Adding more veggies makes the salad heartier and more nutritious. Think about adding kale, broccoli, or even edamame. Each addition brings new colors, flavors, and health benefits to your bowl. For the full recipe, check out the link above. Enjoy the process as you explore these variations! You can store Sesame Ginger Ramen Salad in the fridge for up to three days. To keep it fresh, make sure to use an airtight container. This prevents air from drying out the noodles and veggies. Always give it a gentle toss before serving. This helps mix the dressing again after sitting. Freezing this salad is not recommended. The texture of the veggies and noodles can change when frozen. If you want to save some, consider freezing just the dressing. You can use it later on fresh salad or veggies. When reheating, avoid the microwave. Instead, let it sit at room temperature or use a skillet to warm gently. I suggest using airtight containers for storage. They keep the salad fresh longer. Plastic wrap can work, but it may not seal as well. Choose containers that fit the amount of salad you have. This reduces air exposure, keeping your salad crisp and tasty. Yes, you can! If you want a gluten-free option, try rice noodles or zucchini noodles. Both options work well in this salad. They add a unique twist and keep the dish fresh. Don't be afraid to experiment with what you have at home! This salad lasts about three days in the fridge. To keep it fresh, store it in an airtight container. It tastes best when eaten within this time frame. After three days, the veggies may lose their crunch. Absolutely! You can prepare the dressing up to a week ahead. Just whisk the ingredients together and store them in a jar. Keep it in the fridge, and give it a shake before using. This saves time and helps the flavors blend beautifully. For the full recipe, check out the detailed instructions. This blog post shows how to make a tasty ramen salad. You need simple ingredients like ramen, fresh veggies, and a flavorful dressing. Follow each step to prepare, mix, and serve. Remember, you can adjust flavors and swap ingredients for your taste. Chill it for the best flavor. Use these tips for meal prep or storage to keep it fresh. Enjoy this quick, healthy dish any time!](https://lisadishes.com/wp-content/uploads/2025/07/6b93db1e-fa9b-42ec-9b7f-59b11bb9242f-250x250.webp)