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To make the best savory herb and cheese scones, gather these simple ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh chives, chopped - 2 tablespoons fresh parsley, chopped - 3/4 cup buttermilk (or substitute with milk plus a splash of lemon juice) - 1 large egg, beaten (for egg wash) Each ingredient plays a key role. The flour gives the scones their base and structure. Baking powder helps them rise, making them light and fluffy. Salt and black pepper add flavor, while garlic powder gives an extra kick. Cold unsalted butter is crucial. It creates flaky layers in the scones. Cheddar and Parmesan provide rich, savory cheese flavor. Fresh chives and parsley bring a burst of color and freshness. You can use buttermilk for a soft texture. If you don’t have it, mix milk with lemon juice. The egg wash gives the scones a nice golden color when baked. For the full recipe, check out the details above. 1. Preheating the oven and preparing the baking sheet First, preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper. This helps the scones bake evenly and prevents sticking. 2. Mixing dry ingredients and cutting in butter In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Next, add 1/2 cup of cold unsalted butter, cut into small cubes. Use your fingers or a pastry cutter to mix it in until it looks like coarse crumbs. 3. Incorporating cheese and herbs Now, stir in 1 cup of shredded sharp cheddar cheese, 1/4 cup of grated Parmesan cheese, 2 tablespoons of chopped fresh chives, and 2 tablespoons of chopped fresh parsley. Mix until everything is well combined. 4. Mixing wet ingredients and forming the dough Pour in 3/4 cup of buttermilk. You can make buttermilk by adding a splash of lemon juice to milk if you don’t have any. Use a fork to mix until the dough starts to come together. Be gentle; do not overmix. 5. Cutting and placing scones on the baking sheet Turn the dough onto a floured surface. Knead it gently a few times to combine. Shape the dough into a circle about 1-inch thick. Cut out scones using a biscuit cutter or knife. Place them on the lined baking sheet. 6. Applying egg wash and baking time Brush the tops of the scones with a beaten egg for a nice golden finish. Bake them in the preheated oven for 15 to 20 minutes. They are done when they turn golden brown. 7. Cooling on a wire rack Once baked, remove the scones from the oven. Let them cool slightly on a wire rack. This helps keep them from getting soggy. 8. Best ways to serve and enjoy scones Serve the scones warm, with butter or your favorite spread. They look great on a rustic wooden board with fresh herbs. Enjoy them with a cup of tea or coffee. For the complete recipe, check out the Full Recipe section. To avoid overmixing the dough, mix gently. When you add buttermilk, stir until just combined. You want it to be a bit sticky. Overmixing can lead to tough scones. Cold butter is key for flaky scones. Keep it in the fridge until you're ready to use it. Cut it into the flour quickly. This creates pockets of air that make your scones light and fluffy. Try adding more herbs like rosemary or thyme for depth. You can also use spices like paprika for a kick. Mixing flavors can take your scones to the next level. When it comes to cheese, sharp cheddar works great, but you can mix in feta or goat cheese for a twist. These cheeses add a rich taste that pairs well with herbs. Set your oven to 400°F (200°C) for the best results. This high heat helps your scones rise and brown nicely. For a golden-brown crust, brush the tops with a beaten egg. This simple step gives your scones a beautiful finish. Keep an eye on them while baking; they should take about 15-20 minutes. Using these tips will help you make perfect savory herb and cheese scones every time. For the full recipe, check out the section above. Enjoy your baking! {{image_2}} For those who need gluten-free options, use gluten-free all-purpose flour. Many brands work well in this recipe. You can replace buttermilk with dairy-free milk mixed with lemon juice. Almond milk or oat milk are great choices. You can add sun-dried tomatoes or olives for a tasty twist. They give the scones a nice burst of flavor. If you love meat, try adding cooked bacon or ham. This makes the scones heartier and very savory. Use fresh herbs that are in season for the best taste. Basil in summer or rosemary in fall can change the whole flavor. You can also adapt the recipe for holidays. For example, add pumpkin spice during fall or a sprinkle of nutmeg for winter celebrations. These variations let you play with flavors and make each batch unique. For the full recipe, check back to the main cooking instructions. To keep leftover scones fresh, use an airtight container. You can also wrap them in plastic wrap. This helps keep moisture in and air out, extending their life. Store them at room temperature for up to two days. If you want to keep them longer, place them in the fridge for about a week. For best results, scones freeze well. Just wrap them tightly in foil or freezer bags. They can last for up to three months in the freezer. When it’s time to enjoy your scones again, reheating is key. The best method is to warm them in the oven. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet for about 5-10 minutes. This keeps them warm and crispy. You can also use a microwave, but be careful. Heat them for 10-15 seconds, checking often. Too long can make them tough. Enjoy them warm for the best flavor and texture! For a lovely touch, serve with a bit of butter. Check out the Full Recipe for more tips on enjoying these tasty treats! Can I freeze scones? If so, how? Yes, you can freeze scones. After baking, let them cool completely. Wrap each scone in plastic wrap, then place them in a freezer bag. They can last up to three months. To enjoy, just reheat from frozen in the oven at 350°F (175°C) for about 10-15 minutes. How do I know when the scones are done baking? You will know the scones are done when they are golden brown on top. You can also gently tap the bottom; it should sound hollow. A toothpick inserted in the center should come out clean. What can I serve with savory herb and cheese scones? Savory herb and cheese scones are great on their own. However, you can serve them with butter, cream cheese, or even a tasty jam. They also pair well with soups or salads for a complete meal. What to do if scones are too dry or too dense? If your scones are too dry, it might be due to overmixing. Next time, mix just until combined. If they are too dense, ensure you use fresh baking powder and check your measurements. Can I make the dough ahead of time? Yes, you can make the dough ahead of time. Wrap it in plastic wrap and chill it in the fridge for up to 24 hours. Just remember to let it sit at room temperature for 10-15 minutes before cutting out the scones. For more helpful tips, check out video tutorials on making scones. You can also find related recipes on my blog. These will inspire you to try new flavors and fun variations. Don't forget to view the Full Recipe for even more details! This blog outlined how to make savory herb and cheese scones. We covered key ingredients, step-by-step instructions, and tips for perfect baking. Keep cold butter and avoid overmixing for that flaky texture. Feel free to get creative with herbs and cheeses. Store leftovers properly to enjoy later. With these insights, you can make scones that impress. Get baking and enjoy these tasty treats!

Savory Herb and Cheese Scones

Indulge in the delight of savory herb and cheese scones that are perfect for any occasion! This easy recipe combines the rich flavors of cheddar and Parmesan with fresh herbs for a delicious treat. In just 40 minutes, you can create golden, flaky scones that are ideal for breakfast or an afternoon snack. Click through to discover the full recipe and impress your friends and family with your baking skills!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup cold unsalted butter, cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

2 tablespoons fresh chives, chopped

2 tablespoons fresh parsley, chopped

3/4 cup buttermilk (or substitute with milk plus a splash of lemon juice)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.

      Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the shredded cheddar and grated Parmesan cheese, followed by the chopped chives and parsley until evenly distributed.

          Pour in the buttermilk and gently mix with a fork until the dough comes together. Be careful not to overmix; it should be slightly sticky.

            Turn the dough out onto a lightly floured surface and gently knead it a couple of times to bring it together.

              Pat the dough into a circle about 1-inch thick and cut out scones using a biscuit cutter or knife, placing them on the prepared baking sheet.

                Brush the tops with beaten egg for a golden finish.

                  Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.

                    Remove from the oven and cool slightly on a wire rack before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 scones

                        - Presentation Tips: Serve warm, ideally accompanied by butter or your favorite spread. Arrange on a rustic wooden board with fresh herbs for a charming presentation. Enjoy with a cup of tea or coffee!