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To make a tasty sausage breakfast casserole, you need a few key items. Here’s what you’ll need: - 1 pound breakfast sausage (mild or spicy, your choice) - 6 large eggs - 2 cups whole milk - 4 cups cubed day-old bread (French or sourdough) - 1 cup shredded sharp cheddar cheese - 1 cup diced bell peppers (mixed colors) - 1 small onion, diced - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley for garnish These ingredients come together to create a hearty and satisfying bake. The sausage adds flavor, while the eggs and milk give it a creamy texture. You can make this casserole your own with some fun add-ins. Try these options: - Spinach or kale for a boost of greens - Mushrooms for an earthy flavor - Jalapeños for a spicy kick - Different cheeses like mozzarella or pepper jack - Sun-dried tomatoes for a burst of sweetness These add-ins can change the taste and make each casserole unique. Feel free to get creative and mix your favorites! If you don’t have all the listed ingredients, don’t worry! You can swap them out easily. Here are some ideas: - Use turkey sausage instead of pork for a lighter option - Swap whole milk for almond or oat milk for a dairy-free version - Any bread can work; try bagels or rolls if that’s what you have - Use egg substitutes like flaxseed meal or chickpea flour for a vegan dish These substitutions allow you to enjoy this dish, even with dietary restrictions. You can still achieve great flavor and texture! For the complete recipe, check out the Full Recipe. Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking dish and grease it with cooking spray. This helps the casserole not stick. Next, take your day-old bread and cut it into cubes. This bread serves as the base for your dish. Set the cubed bread aside while you cook the sausage and veggies. In a large skillet, place your breakfast sausage over medium heat. Use a wooden spoon to break it apart as it cooks. Stir until the sausage is browned and fully cooked. Drain any extra grease and move the sausage to a bowl. In the same skillet, add the diced onion and bell peppers. Cook them until they soften, about 5 minutes. This adds great flavor and color to your casserole. In a big mixing bowl, whisk together the eggs, whole milk, garlic powder, paprika, and a pinch of salt and pepper. This egg mixture binds the casserole together. Now, layer your cubed bread in the greased baking dish. Spread the cooked sausage and sautéed veggies on top of the bread. Sprinkle the shredded cheddar cheese over everything. Pour the egg mixture evenly over the layers. Press down gently with a spatula to submerge the bread. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for another 15 to 20 minutes, until the top is golden brown. Once baked, let it cool for 5 minutes before slicing. For the full recipe, check out the details provided. To cook your sausage breakfast casserole just right, follow these steps: - Use day-old bread: It absorbs the egg mixture well. Fresh bread can make it soggy. - Cook sausage until browned: This adds a rich flavor. Don’t skip this step. - Don’t rush the baking: Cover with foil for the first half. This keeps it moist. - Check for doneness: It should be set in the center and golden on top. Storing your casserole properly helps keep it fresh. Here are some tips: - Cool completely first: This prevents condensation in your storage container. - Use airtight containers: This keeps your casserole from drying out. - Reheat in the oven: Preheat to 350°F and cover with foil. Heat for about 20 minutes. - Microwave option: You can reheat individual portions for quick meals. Pair your sausage breakfast casserole for a fun breakfast spread: - Fresh fruit: Slices of melon or berries brighten the plate. - Light salad: A simple green salad balances the rich flavors. - Coffee or juice: A strong coffee or fresh juice complements the dish well. - Yogurt on the side: Adds a creamy texture and a tangy note. For the full recipe, check out the Sassy Sausage Breakfast Casserole. {{image_2}} You can make a tasty vegetarian sausage breakfast casserole. Just swap the meat for plant-based sausage. Choose a brand that mimics the flavor of real sausage. Add extra veggies like mushrooms, spinach, or zucchini for more texture. This option keeps all the warmth and flavor of the original dish, without meat. To make a gluten-free casserole, choose gluten-free bread. Many stores sell gluten-free options that taste great. You can also check the sausage label to ensure it’s gluten-free. By using these swaps, you still enjoy a savory casserole without the gluten. You can switch up the cheese for fun flavors. Try pepper jack for a spicy kick, or feta for a tangy taste. Mixing in different veggies can also change the dish. Think about adding fresh spinach, sun-dried tomatoes, or even kale. Each choice adds a new layer of flavor and color to your meal. For the full recipe, explore the details and enjoy customizing your casserole! After enjoying your casserole, let it cool completely. Store leftover pieces in an airtight container. You can keep it in the fridge for up to four days. Label the container with the date. This helps you know when to eat it. If you want to save the casserole longer, freezing is a great option. Cut the casserole into pieces. Wrap each piece tightly in plastic wrap. Then place them in a freezer-safe bag. Label the bags with the date. The casserole can last up to three months in the freezer. To reheat, take the casserole out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20-30 minutes, until heated through. Check the center to make sure it’s warm. You can also reheat individual pieces in the microwave for quick meals. Just remember to cover them to keep them from drying out. Enjoy your flavorful morning bake again! Yes, you can prepare this casserole ahead. Make it a day before and cover it tightly. Store it in your fridge overnight. The next morning, bake it as directed. This saves time and makes breakfast easy! This casserole pairs well with fresh fruit. A light salad also works great. You can add yogurt or even pancakes for a sweet touch. These sides balance the savory flavors of the casserole. Absolutely! You can swap the breakfast sausage for ground turkey, ham, or bacon. Each meat adds a unique taste. Try different spices to match the meat you choose. This recipe is very flexible, so feel free to experiment! For the full recipe, check out the Sassy Sausage Breakfast Casserole. This blog post covers the key ingredients, preparation steps, tips, and variations for a delicious sausage breakfast casserole. You learned how to customize and adapt the recipe to fit your needs. Consider trying vegetarian or gluten-free options for a twist. Remember to store any leftovers properly to keep them fresh. With these steps and tips, you can create a tasty dish that suits any meal. Enjoy crafting your perfect sausage breakfast casserole!

Sausage Breakfast Casserole

Kickstart your mornings with a delicious Sausage Breakfast Casserole that's sure to impress! This flavorful morning bake is easy to make and packed with rich ingredients like sausage, eggs, and cheese. Whether you’re feeding a group or prepping for the week, this recipe is a must-try. Ready to create a mouthwatering breakfast everyone will love? Click through to explore the full recipe and get inspired to whip up your own savory masterpiece!
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Ingredients
  

1 pound breakfast sausage (mild or spicy, your choice)

6 large eggs

2 cups whole milk

4 cups cubed day-old bread (French or sourdough)

1 cup shredded sharp cheddar cheese

1 cup diced bell peppers (mixed colors)

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray.

    In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a wooden spoon until browned and fully cooked. Drain any excess grease and transfer the sausage to a bowl.

      In the same skillet, add the diced onion and bell peppers. Sauté until softened, about 5 minutes. Set aside to cool slightly.

        In a large mixing bowl, whisk together the eggs, milk, garlic powder, paprika, and a pinch of salt and pepper until well combined.

          In the greased baking dish, layer the cubed bread evenly across the bottom. Evenly distribute the cooked sausage, sautéed vegetables, and shredded cheddar on top.

            Pour the egg mixture over the bread and sausage layers, ensuring everything is evenly coated. Gently press down with a spatula to submerge the bread.

              Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the top is golden brown.

                Once baked, allow it to cool for 5 minutes before slicing.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                    - Presentation Tips: Garnish the casserole with chopped fresh parsley before serving for a pop of color. Serve in square portions alongside fresh fruit or a light salad for a balanced breakfast.