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- 1 cup unsalted butter (2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 2/3 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup semi-sweet chocolate chips - 1/2 cup caramels (unwrapped) - 1/4 cup heavy cream - Sea salt for sprinkling To create salted caramel brownies, you need quality ingredients. The butter, sugar, eggs, and vanilla provide a rich base. These ingredients create a soft and moist brownie. The dry ingredients include flour, cocoa powder, salt, and baking powder. This mixture adds texture and flavor to the brownies. The caramel and chocolate elements make your brownies special. Semi-sweet chocolate chips add a gooey, chocolatey taste. Caramels mixed with heavy cream create that sweet, sticky layer. This combination of flavors makes every bite a delight. You can find the full recipe above, which details every step to make these brownies. Happy baking! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This ensures even baking. 2. Greasing and lining the pan: Take a 9x13 inch baking pan. Grease it lightly with butter. Then, line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the brownies out later. 1. Melting butter and sugar: In a large saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, add 2 cups of granulated sugar. Stir it until smooth and then remove from heat. 2. Mixing in eggs and vanilla: Let the butter and sugar cool a bit. Add in 4 large eggs, one at a time. Mix after each egg. Stir in 1 teaspoon of vanilla extract until combined. 3. Combining dry ingredients: In a separate bowl, whisk together 1 cup of all-purpose flour, 2/3 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually add this mix to the wet ingredients. Stir just until combined. Finally, fold in 1 cup of semi-sweet chocolate chips. 1. Melting caramels with heavy cream: In a microwave-safe bowl, place 1/2 cup of unwrapped caramels and 1/4 cup of heavy cream. Microwave in 30-second bursts, stirring each time, until smooth. 2. Tips for achieving smooth caramel: Make sure to stir well after each interval. If it's too thick, add a bit more cream. This will help make it silky. 1. Pouring brownie batter and creating layers: Pour half of the brownie batter into the prepared pan. Spread it evenly. Drizzle half of the salted caramel over this layer. Use a knife to swirl it gently. 2. Baking time and checking doneness: Pour the rest of the brownie batter over the caramel. Then, add the remaining caramel on top. Swirl lightly with the knife again. Bake for 25-30 minutes. Check doneness by inserting a toothpick. It should come out with a few moist crumbs, not wet batter. Choosing the right caramel is key. I love using soft caramels. They melt nicely and blend well. You can find them in most stores. If you want to make it from scratch, go for a simple recipe. Just cook sugar, butter, and cream together until smooth. The importance of sea salt cannot be stressed enough. A sprinkle of sea salt on top contrasts with the sweetness. It enhances the flavor and makes each bite pop. Use flaky sea salt for the best results. This small step adds a gourmet touch. Overmixing the batter can ruin your brownies. Mix just until the dry ingredients blend in. If you mix too much, your brownies may end up tough. Baking too long is another common mistake. Keep an eye on the time. I bake these brownies for 25 to 30 minutes. A toothpick should have a few moist crumbs. If it comes out clean, they are likely overbaked. Essential baking tools can make a big difference. You need a good mixing bowl and a whisk. A spatula helps to fold in the chocolate chips. A microwave-safe bowl is perfect for melting caramels. Use a 9x13 inch baking pan for the best results. Don’t forget parchment paper! It makes removing the brownies easy. {{image_2}} You can easily change your salted caramel brownies by adding different ingredients. Nuts, like walnuts or pecans, add crunch. They pair well with the soft brownies. You can also use different chocolate types. Try dark chocolate or white chocolate chips for a new taste. Another fun twist is using flavored extracts. Instead of vanilla, you can add almond or hazelnut extract. These flavors will make your brownies unique and delicious. If you need gluten-free brownies, swap out regular flour for a gluten-free blend. Make sure to check the package for the right amount to use. This keeps the texture close to traditional brownies. For a vegan option, replace butter with coconut oil or a vegan butter substitute. Use flax eggs or applesauce instead of regular eggs. This way, you can enjoy decadent brownies without animal products. How you serve your brownies can make them even more appealing. A simple garnish of sea salt on top adds flair and flavor. You can also drizzle extra caramel sauce over the brownies for a stunning look. Consider serving them with a scoop of ice cream. A scoop of vanilla or salted caramel ice cream complements the brownies well. You can also place fresh fruit, like raspberries or strawberries, on the side. This adds color and freshness to your plate. For full details on making these brownies, check the Full Recipe. To keep your salted caramel brownies fresh, store them in an airtight container. This helps prevent them from drying out. If you plan to eat them within a few days, just keep them at room temperature. However, if you want to keep them longer, refrigeration can work well. - Best practices for refrigeration: Place the brownies in a container and cover them with plastic wrap. This keeps moisture in and keeps the brownies soft. They can last up to a week in the fridge without losing their taste. - Freezing brownies for later use: You can freeze brownies for up to three months. Wrap them tightly in plastic wrap and then place them in a freezer bag. When you’re ready to eat, simply thaw them in the fridge overnight. They’ll taste just as good as fresh! The typical duration for freshness depends on how you store them. At room temperature, your brownies can stay fresh for about 3 to 4 days. In the fridge, they can last up to a week. If you freeze them, they can stay fresh for about three months. Just be sure to check for any unwanted smells or changes in texture before eating. For the best salted caramel brownies, I recommend using homemade caramel. It tastes richer and fresher. You can use store-bought caramel if you’re short on time. Look for a thick, creamy option. This will help create that gooey texture you want in your brownies. Yes, you can make these brownies without eggs. Try using one of these substitutes: - 1/4 cup unsweetened applesauce per egg - 1/4 cup mashed banana per egg - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg Each option adds moisture and binds the ingredients well. To check if your brownies are done, use the toothpick test. Insert a toothpick in the center. If it comes out with a few moist crumbs, your brownies are ready. If it comes out clean, they may be overbaked. Brownies should be soft and slightly underbaked in the middle for the best texture. In this blog post, I covered how to make delicious brownies with salted caramel. We talked about the key ingredients, from butter to chocolate chips, and shared easy steps for mixing and baking. I included tips to avoid common mistakes and ways to customize your brownies. Remember to store them properly to keep them fresh. Enjoy experimenting with different flavors and make your brownies stand out! With practice, you’ll create treats that everyone will love. Happy baking!

Salted Caramel Brownies

Indulge in these decadent salted caramel brownies that are sure to satisfy your sweet tooth! Made with rich chocolate, creamy caramel, and a sprinkle of sea salt, these brownies are easy to whip up and perfect for any occasion. Whether you're hosting a party or simply craving a treat, this recipe will become a favorite! Click through to explore the full recipe and bring the ultimate dessert to your table!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

2/3 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup semi-sweet chocolate chips

1/2 cup caramels (unwrapped)

1/4 cup heavy cream

Sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.

    Melt Butter and Sugar: In a large saucepan over medium heat, melt the unsalted butter. Once melted, add the granulated sugar and stir until smooth. Remove from heat.

      Mix in Eggs and Vanilla: Let the butter-sugar mixture cool slightly. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.

          Prepare the Caramel: In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and blended.

            Layer the Brownies: Pour half of the brownie batter into the prepared pan and spread evenly. Drizzle half of the salted caramel over this layer, then swirl gently with a knife. Pour the remaining brownie batter over the caramel layer and add the rest of the caramel on top. Swirl lightly with a knife to create a marbled effect.

              Bake: Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

                Cool and Slice: Remove from the oven and let the brownies cool in the pan for at least 15 minutes. Once cooled, lift them out using the parchment paper and slice into squares.

                  Garnish: Sprinkle a pinch of sea salt on top of each brownie for an extra touch of flavor before serving.

                    Prep Time: 15 mins | Total Time: 1 hr | Servings: 24