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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chopped apples - 1/2 cup salted caramel sauce - Sea salt for sprinkling To make salted caramel apple blondies, you need simple ingredients. I find that using fresh apples enhances the flavor. You can use about one or two medium apples, depending on their size. The butter adds richness, while the sugars give it that sweet taste. The salt in the recipe balances the sweetness perfectly. Use quality vanilla extract for the best flavor. I often recommend checking the label for pure vanilla, as it makes a difference. Baking powder and baking soda help the blondies rise and stay soft. When you mix the ingredients, make sure to fold the apples in gently. This keeps the apples intact and makes the blondies more fun to eat. The salted caramel sauce adds a lovely layer of flavor. You can make it at home or buy it. Lastly, don't forget the sea salt for sprinkling. It gives that extra touch. This combination of flavors creates a delightful dessert treat. Enjoy making these blondies! First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan. Grease it well or line it with parchment paper. This will help you remove the blondies easily later. In a large mixing bowl, add 1 cup of melted unsalted butter. Then, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Use a whisk to blend them until smooth. Now, crack in 2 large eggs. Whisk each egg in well before adding the next one. Finally, stir in 2 teaspoons of vanilla extract for flavor. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. This mix adds structure to your blondies. Slowly fold the dry mix into the wet ingredients. Stop mixing when just combined; this keeps your blondies soft. Now it’s time to add some fun! Gently fold in 1 cup of chopped apples and 1/4 cup of salted caramel sauce. Use a spatula to mix carefully. Don't overmix; you want to keep those apple pieces intact for texture. Pour the batter into your prepared pan. Spread it evenly. Drizzle the remaining salted caramel sauce on top. Use a knife to swirl it into the batter. This adds flavor throughout. Bake for 25-30 minutes. Check with a toothpick; it should come out clean or with a few moist crumbs. Once baked, take the pan out of the oven. Let the blondies cool completely in the pan. This helps them set. Before serving, sprinkle sea salt on top. This adds the perfect touch of flavor to balance the sweetness. Enjoy your salted caramel apple blondies warm or at room temperature! To get that soft and chewy texture, use melted butter. It helps make the blondies rich. Do not overmix the batter. This causes them to become tough. Add the apples gently. They should blend in without breaking apart. Bake until just golden on top. This keeps them moist and delicious. To make your own salted caramel sauce, start with sugar. Heat it in a pan until it melts. Stir it gently to avoid burning. Once melted, add butter and mix well. Carefully pour in cream and stir until smooth. Finally, add a pinch of sea salt. This sauce is great for drizzling on your blondies. Cut the blondies into even squares. Arrange them on a rustic wooden board for a nice look. Drizzle extra salted caramel on top. A sprinkle of sea salt adds a nice touch. Serve with a scoop of vanilla ice cream. This makes the dessert extra special and inviting. {{image_2}} You can make your blondies even better by adding nuts or chocolate chips. Nuts like walnuts or pecans add crunch and flavor. You can also mix in chocolate chips for a sweet touch. Just fold in about 1/2 cup of your choice. This will create a fun flavor mix with the apples and caramel. If you want to switch it up, try different fruits. Pears or peaches work well in these blondies. You can also use berries like blueberries or raspberries. Just chop them into small pieces and mix them in. This change will give your blondies a unique taste while keeping them moist. For a gluten-free version, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure to check the blend contains xanthan gum. This will help keep your blondies soft and chewy. Follow the same steps as in the original recipe, and you will have a tasty gluten-free treat. To keep your salted caramel apple blondies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Blondies stay best at room temperature for up to three days. If you want them to last longer, refrigerate them. They can last up to a week in the fridge. Freezing blondies is easy and a great way to save them. First, let them cool completely. Then, cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped blondies in a freezer bag or container. They will stay fresh for up to three months in the freezer. To enjoy, just thaw them overnight in the fridge. When you want to enjoy your blondies again, reheating them is simple. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and heat for about 10 minutes. This warms them up nicely and brings back the gooey caramel. You can also use a microwave. Heat each blondie for 15-20 seconds. Just be careful not to overheat them, or they may get dry. You can tell when blondies are done by checking the center. Insert a toothpick into the middle. If it comes out clean or with a few moist crumbs, they are ready. If there is wet batter, bake them a little longer. This ensures a soft and chewy texture. Yes, you can use many types of apples in this recipe. Sweet apples like Fuji or Gala work well. Tart apples like Granny Smith add a nice contrast. Feel free to mix different apples for a fun twist. Using fresh eggs is generally safe for most people. However, if you have concerns, look for pasteurized eggs. They reduce the risk of foodborne illness while still giving you that rich flavor. Salted caramel apple blondies can last up to a week. Store them in an airtight container at room temperature. If you want them to last longer, keep them in the fridge. Just remember to let them warm up before eating for the best taste. Yes, you can substitute brown sugar with coconut sugar or a light granulated sugar. Using honey or maple syrup can also work, but it may change the texture. Adjust the liquid in the recipe if you use a liquid sweetener. You can whip up tasty salted caramel apple blondies with simple steps. First, gather the ingredients and follow the easy instructions. Mix your wet and dry items, then fold in apples and caramel. Don't forget the fun tips for texture and presentation! You can even try variations with nuts or gluten-free options. Store any leftovers well to enjoy later. Overall, these blondies are a crowd-pleaser and fun to make. Enjoy every bite of your sweet creation!

Salted Caramel Apple Blondies

Indulge in the perfect fall treat with these Salted Caramel Apple Blondies! Packed with rich flavors, softened apples, and a luscious salted caramel swirl, these delicious blondies are easy to make and sure to impress. Ideal for gatherings or a cozy night in, they're the ultimate dessert for any occasion. Ready to make your taste buds dance? Click through to explore the full recipe and discover how to create this mouthwatering delight!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped apples (about 1-2 medium apples)

1/2 cup salted caramel sauce (store-bought or homemade)

Sea salt for sprinkling

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easier removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and well combined.

      Add in the eggs one at a time, whisking well after each addition, followed by the vanilla extract.

        In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Gently fold in the chopped apples and 1/4 cup of the salted caramel sauce, being careful not to overmix.

            Pour the batter into the prepared baking pan, spreading it evenly. Drizzle the remaining salted caramel sauce over the top and use a knife to swirl it gently into the batter.

              Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

                Once baked, remove from the oven and allow it to cool completely in the pan. Before serving, sprinkle sea salt on top for that perfect salted caramel balance.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16 blondies

                    - Presentation Tips: Cut the blondies into squares and serve on a rustic wooden board. Drizzle with additional salted caramel sauce and sprinkle with extra sea salt for a beautiful touch. Enjoy with a scoop of vanilla ice cream for a delightful dessert!