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- 4 bone-in chicken thighs (skin-on) - 6 cloves of garlic, minced - 1 cup grated Parmesan cheese - 1/4 cup olive oil - 1 tablespoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Baking dish - Mixing bowl - Measuring cups and spoons Using the right ingredients is key to making Roasted Garlic Parmesan Chicken. You should start with bone-in, skin-on chicken thighs. They keep the meat juicy during cooking. Fresh garlic adds bold flavor. Grated Parmesan gives that rich, cheesy crust we love. For additional flavor, use good olive oil. Dried Italian herbs bring a classic taste. Don’t forget salt and pepper to enhance all the flavors. Fresh parsley makes a lovely garnish and adds color. You will need a baking dish to roast the chicken. A mixing bowl helps combine the ingredients well. Measuring cups and spoons ensure you use the right amounts. With these ingredients and tools, you're ready to make a meal that shines! - Preheat your oven to 400°F (200°C). - In a bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper until well combined. This mix adds a rich flavor to the chicken. - Pat the chicken thighs dry with paper towels. Dry skin helps it get crispy. - Rub the garlic mixture all over each piece of chicken. Make sure to cover every part for full flavor. - Place chicken thighs in a baking dish skin-side up. - Pour any leftover garlic mixture over the chicken for extra taste. - Generously sprinkle grated Parmesan cheese over each thigh. This cheese melts and turns golden brown as it cooks. - Roast in the oven for 35-40 minutes. Check that the chicken reaches an internal temperature of 165°F (75°C). The cheese should be crispy and golden. After roasting, let the chicken rest for 5 minutes. This helps keep it juicy. Enjoy your meal with a sprinkle of parsley for a fresh touch! To get crispy skin on your chicken, follow some simple steps. Start by patting the chicken dry. This helps remove extra moisture. Moisture can make the skin soggy. If the skin is dry, it will crisp up better in the oven. Next, rub the garlic mixture evenly on each piece. Make sure the skin side gets enough rub. This adds flavor and helps crisp it up. When cooking, place the chicken skin-side up. This allows the heat to reach the skin directly. For better flavor, consider adding marinades. You can try lemon juice or honey for a sweet touch. Fresh herbs, like rosemary or thyme, work well too. Fresh herbs give a stronger taste than dried ones. You can mix them in the garlic rub, or sprinkle them on top. If you prefer dried herbs, use them too. They still add great flavor. Just remember to use less than fresh herbs, as their taste is more concentrated. Roasted Garlic Parmesan Chicken pairs well with many sides. Try serving it with roasted vegetables. Carrots, broccoli, and potatoes complement the dish nicely. You can also serve it with a fresh salad. For a colorful presentation, place chicken on a large platter. Sprinkle chopped parsley over the chicken for a pop of color. This simple touch makes your meal look great and inviting! {{image_2}} You can change the protein in this dish. Instead of chicken thighs, you can use chicken breasts or drumsticks. Chicken breasts cook faster but may dry out if overcooked. Drumsticks are juicy and flavorful, giving you a nice option. If you want a quicker cook time, try boneless chicken. Boneless thighs or breasts will save time. They are easy to coat and cook just as well. Just remember to check the internal temperature. It should reach 165°F (75°C) for safety. You can add your twist to this recipe. Try adding some lemon juice or lemon zest for a fresh taste. The brightness of lemon pairs well with garlic and Parmesan. You can also experiment with different cheeses like mozzarella or cheddar. Each cheese brings its own unique flavor. If you like heat, spice it up! Add crushed red pepper flakes to the garlic mixture. This will give your chicken a nice kick. You can adjust the amount based on how spicy you want it. You do not need to stick with baking. An air fryer works great for this recipe too. Preheat the air fryer to 375°F (190°C). Cook the chicken for about 25-30 minutes. Check for that perfect golden color and internal temperature. If you prefer a slow cooker, this method can make your chicken super tender. Simply place the chicken in the slow cooker with the garlic mixture. Cook on low for 6-8 hours or high for 3-4 hours. The flavors will blend beautifully, and you will have a delicious meal with less effort. To store your leftovers, place the chicken in an airtight container. Make sure it cools to room temperature first. This helps keep the chicken juicy. You can keep it in the fridge for up to four days. Just check for any off smells or changes in texture before eating. If you want to freeze the chicken, wrap each piece tightly in plastic wrap or foil. Then, place them in a sturdy freezer bag. This keeps air out and prevents freezer burn. You can freeze the chicken for up to three months. When you're ready to eat, thaw it in the fridge overnight. To reheat the chicken, use your oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. This keeps moisture in. Heat for about 20 minutes or until warmed through. Avoid using the microwave, as it can make the chicken soggy. Enjoy your flavorful meal! To get crispy skin, start by drying the chicken well. Moisture makes it hard to get that crunch. Next, apply a generous layer of oil and seasonings. This adds flavor and helps the skin crisp up nicely. Lastly, roast at a high temperature. I recommend 400°F (200°C) for great results. Yes, you can use different cheeses! Mozzarella gives a nice melt, while cheddar adds a sharp flavor. Feta brings a tangy twist, and gouda adds a smoky note. Each cheese will change the dish's taste, so feel free to experiment! Absolutely! This chicken is perfect for meal prep. You can cook a batch in advance and store it in the fridge. It stays tasty and can last for about four days. Just reheat it in the oven to keep it crispy. If you want to skip the garlic, you can still enjoy this dish. Try using shallots for a milder flavor. You could also add lemon zest for a fresh taste. Another option is to use a mix of herbs for more depth. Many sides go great with this chicken! Roasted vegetables, like carrots and broccoli, add color and flavor. A fresh salad balances the richness, too. You can also serve it with mashed potatoes or rice for a hearty meal. Roasted Garlic Parmesan Chicken is easy and tasty. We covered main and extra ingredients, key tools, and step-by-step cooking methods. You can switch proteins or add flavors for variety. Remember to store leftovers properly for later. Use the tips to make the skin crispy and flavorful. Now you can enjoy a delicious meal any day. Happy cooking!

Roasted Garlic Parmesan Chicken

Savor the deliciousness of Roasted Garlic Parmesan Chicken with this easy recipe! Packed with flavor, tender chicken thighs are coated in a savory garlic mixture and topped with melted Parmesan cheese for a crispy finish. Perfect for family dinners or impressing guests, this dish is sure to become a favorite. Click to explore the full recipe and elevate your meal with this mouthwatering chicken dish!
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Ingredients
  

4 bone-in chicken thighs (skin-on)

6 cloves of garlic, minced

1 cup grated Parmesan cheese

1/4 cup olive oil

1 tablespoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a bowl, mix together the olive oil, minced garlic, Italian herbs, salt, and pepper until well combined.

      Pat the chicken thighs dry with paper towels. Rub the garlic mixture all over each piece of chicken, ensuring they are evenly coated.

        In a baking dish, place the chicken thighs skin-side up. Pour any remaining garlic mixture over the chicken.

          Generously sprinkle the grated Parmesan cheese over each chicken thigh, ensuring they are well covered.

            Roast in the preheated oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and crispy.

              Once cooked, remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.

                Prep Time: 10 mins | Total Time: 50 mins | Servings: 4

                  - Presentation Tips: Serve the chicken thighs on a large platter, accompanied by a sprinkle of fresh parsley and a side of roasted vegetables for a colorful, appealing presentation.