Elevate your snacking game with this delicious roasted garlic hummus recipe! Packed with flavor from creamy chickpeas, roasted garlic, and a hint of lemon, it’s perfect for dipping with pita or veggies. In just 35 minutes, you can whip up this healthy treat that impresses everyone. Ready to indulge in a taste of the Mediterranean? Click through now for the full recipe and tips on serving for a stunning presentation!
1 cup canned chickpeas, drained and rinsed
1/4 cup tahini
3-4 cloves of garlic, roasted
2 tablespoons lemon juice
2 tablespoons olive oil (plus extra for drizzling)
1 teaspoon ground cumin
Salt to taste
Water (as needed for consistency)
Fresh parsley, chopped (for garnish)
Paprika (for garnish)