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To make roasted garlic hummus, you will need: - 1 cup canned chickpeas, drained and rinsed - 1/4 cup tahini - 3-4 cloves of garlic, roasted - 2 tablespoons lemon juice - 2 tablespoons olive oil (plus extra for drizzling) - 1 teaspoon ground cumin - Salt to taste - Water (as needed for consistency) - Fresh parsley, chopped (for garnish) - Paprika (for garnish) - Chickpeas: High in protein and fiber, they help with digestion. - Tahini: Made from sesame seeds, it is rich in healthy fats and calcium. - Garlic: Good for heart health and boosts the immune system. - Lemon Juice: Provides vitamin C and adds a zesty flavor. - Olive Oil: Contains healthy fats and antioxidants. You can swap some ingredients if needed: - Chickpeas: Use cooked white beans for a different flavor. - Tahini: Almond or sunflower seed butter works well too. - Garlic: Use garlic powder if you do not have fresh garlic. - Lemon Juice: Lime juice can be a good alternative. - Olive Oil: Any neutral oil can replace olive oil if necessary. Creating this roasted garlic hummus is simple and fun. For the full recipe, check out the details above. Enjoy making this tasty treat! To make roasted garlic hummus, follow these simple steps. First, preheat your oven to 400°F (200°C). Wrap the garlic cloves in foil. Roast them for 20-25 minutes until soft and sweet. Let the garlic cool a bit before using. Next, drain and rinse the chickpeas. In a food processor, add the chickpeas, tahini, roasted garlic, lemon juice, olive oil, ground cumin, and a pinch of salt. Blend these ingredients until smooth. If the mixture is too thick, add water one tablespoon at a time. Blend again until you reach the right consistency. Taste it, and adjust the salt if needed. Once smooth, spoon the hummus into a serving dish. Make a small well in the center. Drizzle some olive oil on top. Roasting garlic is easy and fun! Start by choosing fresh garlic bulbs. Peel off the outer layers, but keep the cloves intact. Cut the top off the bulb to expose the cloves slightly. Drizzle the exposed cloves with olive oil. Wrap the bulb tightly in foil to keep it moist. Place it in the oven and roast. You will know it's done when the cloves are soft and golden brown. Roasted garlic adds a rich flavor to your hummus. To get the perfect hummus texture, it’s all about balance. If your hummus is too thick, add a little water and blend again. The water should help it become creamy. For a more vibrant taste, you can add more lemon juice. Always taste your hummus before serving. If you want it smoother, blend a bit longer. Remember, you can customize it to your liking! Enjoy this tasty recipe for roasted garlic hummus. You can find the full recipe above. To keep your roasted garlic hummus fresh, store it in an airtight container. This helps prevent it from drying out. You can keep it in the fridge for up to a week. If you want to store it longer, freeze it. Just make sure to leave some space in the container for expansion as it freezes. Roasted garlic hummus is great with many foods. Try serving it with warm pita bread or fresh veggie sticks. You can also add it to a mezze platter with olives and stuffed grape leaves. For a fun twist, use it as a spread on sandwiches or wraps. To boost the flavor, add herbs and spices. Fresh herbs like parsley or cilantro can brighten it up. You can also mix in some cumin or smoked paprika for a deeper taste. If you like heat, consider adding cayenne pepper or a dash of chili powder. For more ideas, check out the Full Recipe. {{image_2}} You can make many types of hummus. For a spicy kick, add chili flakes or jalapeños. This gives the hummus a fun heat. If you want a sweet twist, try beetroot. It adds color and a rich taste. Just blend cooked beetroot into your hummus for a vibrant dish. Feel free to get creative! Add roasted red peppers for a smoky flavor. You can mix in sun-dried tomatoes for extra zest. A handful of olives can make it briny and bold. Herbs like basil or cilantro also add fresh taste. Each of these options adds a new layer of flavor. Hummus pairs well with many dips. Try serving it with tzatziki for a cool contrast. Baba ghanoush is another great choice. It adds a creamy, smoky flavor that goes well with hummus. You can also serve it with a spicy salsa for a fun dip platter. Mix and match your dips to make an exciting spread! For the full recipe, check out the Roasted Garlic Hummus section. To keep your roasted garlic hummus fresh, store it in an airtight container. Make sure the lid closes tightly. This helps to keep out air and moisture, which can spoil the hummus. Place the container in the fridge right after you finish serving. Always use a clean spoon to scoop out your hummus. This prevents germs from getting in. Homemade roasted garlic hummus lasts about 4 to 7 days in the fridge. If you want to keep it longer, freezing works great. Put the hummus in a freezer-safe container or bag. Leave some space at the top, as it will expand when frozen. It can last up to three months in the freezer. When you are ready to eat it, let it thaw in the fridge overnight. Check your hummus before using it. If you see mold on top, throw it away. Also, if it smells sour or off, do not eat it. A change in texture can be a sign too. If it seems very watery or has a strange color, it is best to discard it. Always trust your senses when it comes to food safety. To make roasted garlic hummus, follow these steps: 1. Roast the Garlic: Preheat your oven to 400°F. Wrap garlic cloves in foil and roast for 20-25 minutes. They should be soft and sweet. 2. Blend Ingredients: In a food processor, add 1 cup of drained chickpeas, 1/4 cup tahini, the roasted garlic, 2 tablespoons of lemon juice, 2 tablespoons of olive oil, 1 teaspoon of ground cumin, and salt. 3. Process to Smooth: Blend until smooth. If it is thick, add water slowly until it reaches the right consistency. 4. Serve: Spoon it into a dish, create a well in the center, and drizzle with olive oil. 5. Garnish: Top with chopped parsley and paprika. You can find the full recipe above. Serve hummus with warm pita bread, fresh veggies, and crunchy crackers. It works great as a dip or spread. You can make a mezze platter with olives and stuffed grape leaves for more variety. Hummus is also tasty on sandwiches or wraps. Yes, many stores sell roasted garlic hummus. Look for it in the refrigerated section. Brands may vary in taste and texture. Homemade hummus tastes fresher and can be tailored to your liking. Roasted garlic hummus is nutritious. Here are some benefits: - High in Protein: Chickpeas provide plant-based protein. - Rich in Fiber: Good for digestion and keeps you full. - Heart-Healthy Fats: Olive oil adds healthy fats. - Antioxidants: Garlic has properties that may support your immune system. Enjoying hummus can add flavor and nutrition to your meals! Roasted garlic hummus combines rich flavors with simple steps. We covered key ingredients, cooking tips, and variations. You can customize it to your liking, whether you prefer spicy or herb-infused flavors. Storing it right ensures freshness, and knowing spoilage signs keeps you safe. Enjoy making this delicious dip at home. With practice, you’ll master the craft of creating tasty hummus that impresses everyone. It's easy, fun, and healthy! Enjoy the process of making something special for yourself and others.

Roasted Garlic Hummus

Elevate your snacking game with this delicious roasted garlic hummus recipe! Packed with flavor from creamy chickpeas, roasted garlic, and a hint of lemon, it’s perfect for dipping with pita or veggies. In just 35 minutes, you can whip up this healthy treat that impresses everyone. Ready to indulge in a taste of the Mediterranean? Click through now for the full recipe and tips on serving for a stunning presentation!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1/4 cup tahini

3-4 cloves of garlic, roasted

2 tablespoons lemon juice

2 tablespoons olive oil (plus extra for drizzling)

1 teaspoon ground cumin

Salt to taste

Water (as needed for consistency)

Fresh parsley, chopped (for garnish)

Paprika (for garnish)

Instructions
 

Roast the Garlic: Preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast in the oven for about 20-25 minutes, or until soft and caramelized. Allow to cool slightly.

    Blend Ingredients: In a food processor, combine the drained chickpeas, tahini, roasted garlic cloves, lemon juice, olive oil, ground cumin, and a pinch of salt.

      Process to Smooth: Blend until the mixture is smooth. If it's too thick, add water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust salt if needed.

        Serve: Spoon the hummus into a serving dish. Create a small well in the center and drizzle with extra olive oil.

          Garnish: Sprinkle chopped parsley and a dash of paprika on top for added flavor and color.

            Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings

              - Presentation Tips: Serve your hummus alongside warm pita bread, fresh vegetable sticks, or as part of a mezze platter with olives and stuffed grape leaves for an inviting spread.