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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons balsamic vinegar - 1 tablespoon honey (or maple syrup for a vegan option) - 1/2 teaspoon garlic powder - Optional toppings: walnuts and feta cheese Roasted Brussels sprouts with balsamic glaze are simple and tasty. The key is fresh ingredients. Start with 1 pound of Brussels sprouts. Trim the ends and cut them in half. This helps them cook evenly. Next, add 2 tablespoons of olive oil. This oil brings flavor and helps the sprouts cook. Sprinkle in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. This seasoning enhances the taste. For the glaze, gather 2 tablespoons of balsamic vinegar and 1 tablespoon of honey. You can use maple syrup if you prefer a vegan option. This glaze adds a sweet and tangy touch. Finally, add 1/2 teaspoon of garlic powder for a savory kick. You can also add optional toppings. Chopped walnuts give a nice crunch. Crumbled feta cheese adds creaminess. These extras make the dish even better. For the full recipe, check out the details above. - Preheat your oven to 400°F (200°C). - In a large bowl, combine 1 lb of halved Brussels sprouts with 2 tablespoons of olive oil, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Toss them well. This makes sure each sprout gets coated. - Spread the Brussels sprouts on a baking sheet in a single layer, cut side down. This helps them caramelize nicely. - Roast them in the oven for 20-25 minutes until they are tender and crispy. You will see the outer leaves turn brown and crispy. - In a small saucepan, combine 2 tablespoons of balsamic vinegar and 1 tablespoon of honey over medium heat. - Stir the mixture until it begins to simmer. Then, reduce the heat and let it simmer for about 5 minutes until it thickens slightly. This glaze adds a sweet and tangy flavor to the sprouts. For the full recipe, check out the details above. - Place the halved Brussels sprouts cut side down. This helps them caramelize well. - Do not overcrowd the baking sheet. Give each sprout space to roast evenly. - Always use fresh ingredients. Fresh Brussels sprouts taste much better than old ones. - Feel free to try different seasonings. Garlic, lemon zest, or red pepper flakes add great flavor. - You can adjust the sweetness of the glaze. Add more or less honey to match your taste. - Let the glaze cool for a thicker texture. This helps it stick better to the sprouts. For the full recipe, check out the detailed instructions and ingredients list. {{image_2}} If you want a vegan dish, use maple syrup instead of honey. This swap keeps the sweetness while making it plant-based. Maple syrup adds a nice, rich flavor to the glaze. You won't even miss the honey! For a heartier meal, add cooked bacon or chickpeas. Crispy bacon gives a savory crunch. Chickpeas add protein and make it filling. Both options change the dish while keeping it tasty. Try adding balsamic reduction with herbs or citrus zest. Herbs like thyme or rosemary enhance the taste. A bit of lemon zest brightens the glaze. These changes boost flavor and make the dish unique. Explore the full recipe for more ideas! After enjoying your roasted Brussels sprouts, store any leftovers in an airtight container. This keeps them fresh and tasty in the fridge for up to three days. Make sure to let them cool down first, so you don’t trap steam inside the container. This helps avoid soggy sprouts. To bring back that crispy texture, the oven is your best friend. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crunchy and delicious, just like when you first made them. You can freeze Brussels sprouts if you want to save some for later. First, blanch them in hot water for about three minutes. Then, quickly cool them in ice water. Drain and pack them in freezer bags, removing as much air as possible. When ready to use, thaw them overnight in the fridge. This method keeps their flavor and texture intact. Typical roasting time is 20-25 minutes. I find that this gives them a nice crispy outside. You want them tender inside but with a bit of crunch. Always check around the 20-minute mark. If they are not done, give them a few more minutes. Fresh Brussels sprouts are recommended for best texture, but you can use frozen if needed. Frozen sprouts may not get as crispy. They tend to be softer. If you use frozen, make sure to thaw them first. This helps them roast better. Pair with proteins like chicken, pork, or serve as a side to pasta dishes. They also go well with fish. You can add them to grain bowls or salads for extra flavor. Try them with a nice piece of salmon for a lovely meal. For more ideas, check out the Full Recipe. Roasting Brussels sprouts is easy and fun. We covered the best ingredients, prep, and cooking methods. You learned tips for perfect results and how to store leftovers. Remember, using fresh ingredients makes a big difference. Experiment with flavors to find your favorites. With these steps, your Brussels sprouts will impress everyone. Enjoy the process, try new ideas, and savor the deliciousness! Happy cooking!

Roasted Brussels Sprouts with Balsamic Glaze

Discover the deliciousness of savory balsamic Brussels sprouts with this easy recipe that takes just 35 minutes! Perfect as a side dish, these roasted Brussels sprouts are caramelized for a crispy finish and drizzled with a rich balsamic glaze. Optional toppings like walnuts and feta add extra flavor. Click through to explore this mouthwatering recipe and bring excitement to your meals with healthy cooking!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons balsamic vinegar

1 tablespoon honey (or maple syrup for a vegan option)

1/2 teaspoon garlic powder

1/4 cup chopped walnuts (optional)

1/4 cup crumbled feta cheese (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, pepper, and garlic powder. Toss until the sprouts are evenly coated.

      Spread the Brussels sprouts on a baking sheet in a single layer, cut side down for optimal caramelization.

        Roast in the preheated oven for 20-25 minutes, or until the outer leaves are crispy and the sprouts are tender.

          While the Brussels sprouts are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat. Stir until it begins to simmer, then reduce the heat and let it simmer for 5 minutes until it thickens slightly. Remove from heat.

            Once the Brussels sprouts are done, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to combine.

              If using, sprinkle with chopped walnuts and crumbled feta cheese for extra flavor and texture.

                Serve immediately while hot!

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4