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To make these easy no yeast dinner buns, you need a few key items: - 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 2 tablespoons sugar - 1 cup plain yogurt - ¼ cup milk - 4 tablespoons melted butter These basic ingredients work together to create a soft and fluffy bun without yeast. The flour and baking powder help the buns rise. Yogurt adds moisture and a light tang. Milk and butter enhance the flavor and texture. You can change a few items if you need to. Here are some options: - Use whole wheat flour for a heartier bun. - Swap yogurt for a dairy-free option like almond or coconut yogurt. - Replace milk with a plant-based milk such as oat or soy milk. - If you lack butter, use olive oil or coconut oil instead. These swaps keep the buns tasty while meeting dietary needs. You can still enjoy a great bun, no matter what you have at home. Want to add more flavor? Here are some fun ideas: - Mix in garlic powder for a savory kick. - Add dried herbs like oregano, thyme, or rosemary. - Experiment with spices such as paprika or cumin. These extras can elevate your buns from simple to scrumptious. A little creativity goes a long way in the kitchen. Feel free to adjust based on your taste. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This helps the buns bake evenly. Next, line a baking sheet with parchment paper. This will keep the buns from sticking. It also makes for easy cleanup. In a large bowl, mix together your dry ingredients. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of sugar. Stir them well to make sure everything is even. In another bowl, whisk together 1 cup of plain yogurt, ¼ cup of milk, and 4 tablespoons of melted butter. Mix until smooth. This wet mix adds moisture to your buns. Now, pour the wet mix into the dry mix. Stir with a spoon or spatula until a soft dough forms. If you like, add garlic powder or herbs for flavor. Turn the dough onto a lightly floured surface. Knead it gently for about 1 minute until smooth. Be careful not to over-knead. Now, divide the dough into 8 equal parts. Shape each part into a round bun. Place the buns on the baking sheet, leaving space between them. Bake in the oven for 15-20 minutes. They should be golden brown. Use a toothpick to check if they are done. If it comes out clean, they are ready. Once baked, take them out and let them cool slightly. Serve warm with a pat of butter or your favorite spread. Enjoy your fresh, no yeast dinner buns! To get the right dough, mix your dry and wet ingredients well. You want a soft, not sticky, dough. If it feels too dry, add a splash of milk. If it's too wet, sprinkle in more flour. Knead gently for one minute. This helps create a nice texture. Don't over-knead! That can make the buns tough. One common mistake is using too much flour. Measure carefully to get the right amount. Another mistake is over-kneading the dough. This can lead to hard buns. Make sure your oven is preheated. If it’s not hot enough, the buns won’t rise well. Lastly, don’t rush the baking time. Check for golden tops and a clean toothpick. Serve these buns warm, right from the oven. They taste great with melted butter on top. You can also add herbs or garlic for extra flavor. Try serving with soup or salad for a complete meal. For a fun twist, use them for sliders or sandwiches. Enjoy these buns fresh, and watch them disappear! Pro Tips Use Fresh Ingredients: Always check the expiration dates on your baking powder and yogurt for the best rise and flavor. Don’t Over-knead: Knead the dough just until it comes together. Over-kneading can result in tough buns. Experiment with Flavors: Feel free to add different spices, cheeses, or chopped herbs to the dough for unique variations. Store Properly: If you have leftovers, store them in an airtight container to keep them soft and fresh for the next day. {{image_2}} You can easily change the taste of your no yeast dinner buns. For cheesy buns, add 1 cup of shredded cheese into the dough. Sharp cheddar or mozzarella work well. If you want an herb twist, mix in 1 tablespoon of your favorite fresh herbs like rosemary or thyme. For a sweet version, add 1 tablespoon of honey or maple syrup to the wet mix. You can also sprinkle cinnamon and sugar on top before baking for a nice finish. To make gluten-free dinner buns, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. Use the same amount, 2 cups, and follow the same steps. Note that gluten-free dough can be a bit stickier, so you may need to flour your hands and surface more. You don't have to stick to the oven for cooking these buns. For stovetop cooking, heat a non-stick skillet over low heat. Shape the buns and place them in the skillet. Cover with a lid and cook for about 10-12 minutes, flipping halfway through. For an air fryer, preheat it to 350°F (175°C) and cook the buns for about 10-12 minutes. They will turn out fluffy and golden. Each method offers a fun twist on this simple recipe! To keep your leftover buns fresh, first let them cool. Once cooled, place them in an airtight container. This method keeps them soft. You can also wrap them in plastic wrap. Store at room temperature for up to two days. If you want to keep them longer, choose the freezer option. When you want to enjoy your buns again, preheat your oven to 350°F (175°C). Place the buns on a baking sheet. Heat for about 5 to 10 minutes. This warms them up and keeps them soft. You can also use a microwave. Heat each bun for about 10 to 15 seconds. This is quick and easy. To freeze buns, wrap each one in plastic wrap. Then, place them in a freezer bag. This way, they won’t get freezer burn. They can stay in the freezer for up to three months. To thaw, take the buns out and leave them at room temperature. You can also reheat them straight from the freezer in the oven. Just add a few extra minutes to the cooking time. Yes, you can use whole wheat flour. It gives the buns a nutty taste. The texture may change a bit. They might be denser than with all-purpose flour. Start by replacing half the flour with whole wheat. This way, you still keep some lightness. To make these buns vegan, swap yogurt with a plant-based option. You can use almond yogurt or soy yogurt. Replace milk with almond milk or oat milk. Use vegan butter or coconut oil instead of regular butter. These changes will keep your buns tasty and fluffy. These buns are great with many dishes. You can serve them with soups or stews. They pair well with salads and roasted veggies too. For a tasty snack, try them with olive oil and balsamic vinegar. You can also enjoy them with butter or your favorite spread. No yeast dinner buns are easy and fun to make. We covered the best ingredients, simple steps, and useful tips. You can create great flavors with herbs and spices or try different cooking methods. Remember to store and reheat them properly for the best taste. With this guide, you can enjoy fresh, soft buns any day. Experiment with flavors and share them with friends and family. These buns will surely be a hit at your table!

Quick & Fluffy No Yeast Dinner Buns

Delicious and easy dinner buns made without yeast, perfect for any meal.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup plain yogurt
  • 0.25 cup milk
  • 4 tablespoons melted butter
  • 1 teaspoon garlic powder or herbs (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar, mixing well to evenly distribute the dry ingredients.
  • In a separate bowl, whisk together the yogurt, milk, and melted butter until smooth.
  • Gradually pour the wet mixture into the dry ingredients, stirring with a spoon or spatula until a soft dough forms. If desired, fold in a teaspoon of garlic powder or your choice of herbs for added flavor.
  • Turn the dough out onto a lightly floured surface and gently knead it for about 1 minute until smooth. Avoid over-kneading.
  • Divide the dough into 8 equal portions and shape each portion into a round bun.
  • Place the buns on the prepared baking sheet, ensuring they are not touching.
  • Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool slightly before serving warm with butter or your favorite spread.

Notes

Serve the buns warm in a cloth-lined basket, brushed with a little extra melted butter on top for a glossy finish.
Keyword buns, no yeast, quick bread