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- 1/2 cup unsalted butter, melted - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/3 cup unsweetened cocoa powder - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 8 oz cream cheese, softened - 1/2 cup pumpkin puree - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pumpkin pie spice - 1 teaspoon vanilla extract I love how these ingredients come together to make a treat that is rich, sweet, and full of fall flavors. The brownie layer gives a nice chocolate base. This layer is soft, fudgy, and perfect for pairing with the creamy cheesecake. The pumpkin spice cheesecake layer adds a warm, cozy taste. The cream cheese makes it rich and smooth, while the pumpkin and spices create that classic autumn flavor. Together, they make a fantastic treat for any occasion. You can easily find these ingredients in your local store. Make sure your cream cheese is soft. This helps it mix well. Using fresh pumpkin puree is best for flavor. If you can, use real pumpkin instead of canned. It makes a big difference! Gather these ingredients, and you're ready to dive into a delicious baking adventure! - Preheat the oven to 350°F (175°C). - Grease a 9x9 inch baking pan or line it with parchment paper. To start, combine melted butter and sugar in a mixing bowl. Mix until the sugar dissolves. Next, add the eggs, one at a time, along with the vanilla extract. Stir until the mix looks smooth. After that, sift in the cocoa powder, flour, salt, and baking powder. Mix just until combined; do not overmix. Pour this brownie batter into the prepared pan. Spread it evenly across the bottom. In a new bowl, beat softened cream cheese until it is smooth. Then, add pumpkin puree, sugar, one egg, pumpkin pie spice, and vanilla extract. Mix well until it is creamy and well blended. Spoon the pumpkin cheesecake mixture over the brownie base. Use a knife or skewer to gently swirl the two mixtures together. This creates a beautiful marbled effect. Bake everything in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs. Once baked, allow the bars to cool on a wire rack in the pan. After they cool, slice them into squares. For a lovely presentation, serve the bars on a platter dusted with powdered sugar. Add a dollop of whipped cream and a sprinkle of cinnamon on each piece for that festive touch. Enjoy these delightful treats! - Check for doneness with the toothpick method. Insert a toothpick into the center. If it comes out with a few moist crumbs, your bars are ready. - Adjust baking time based on your oven's performance. Ovens can vary. Keep an eye on the bars as they bake. - Use room temperature ingredients. This helps the cream cheese mix smoothly for that perfect cheesecake layer. - Enhance flavors by adding nuts or chocolate chips. They add texture and extra taste to your bars. - Avoid overmixing the batter. Mix just until combined to keep your bars from getting tough. - Allow the bars to cool adequately before slicing. This step helps them hold their shape and makes for cleaner cuts. {{image_2}} You can make these bars even more fun. Add chocolate chips to the brownie layer. The chips will melt and give you gooey bites. You can also toss in nuts for a crunchy twist. Try walnuts or pecans for a nice touch. If you want a different flavor, use flavored extracts. Almond or hazelnut extracts can add a unique taste. You could also play with spices. Swap pumpkin pie spice for cinnamon or nutmeg to change things up. If you need a gluten-free recipe, switch to gluten-free flour. This will keep the texture smooth. For a dairy-free option, use a plant-based cream cheese. There are many great brands out there. You can also replace eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. This will bind your cheesecake layer just fine. You can add seasonal flavors to these bars. Maple syrup can give them a sweet, autumn vibe. Just sub part of the sugar with maple syrup. Apple flavor is another great choice. Add some apple pie spice for a warm taste. You can even fold in applesauce into the cheesecake layer for added moisture. Each twist brings new joy to your pumpkin spice cheesecake brownie swirl bars. To keep your pumpkin spice cheesecake brownie swirl bars fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. You can also use plastic wrap to cover the bars directly. Just make sure they cool completely before wrapping. If you want to save some for later, you can freeze them. Cut the bars into squares first. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This will help keep the flavors intact. In the fridge, these bars will stay fresh for about five days. If you freeze them, they can last up to three months. Just remember to label your containers with the date. Check for signs that the bars are no longer good to eat. If you see mold or a change in color, it's time to toss them. Also, if they smell off or taste strange, do not eat them. Always trust your senses when it comes to food safety. Yes, you can prepare these bars in advance. To do this, bake them and let them cool completely. Once cooled, slice them into squares. Store the bars in an airtight container in the fridge. They will stay fresh for up to five days. For longer storage, wrap them well and freeze. Thaw them in the fridge before serving. If you need a cream cheese substitute, try these options: - Greek yogurt: Use plain, full-fat yogurt for a similar texture. - Silken tofu: Blend until smooth for a dairy-free option. - Ricotta cheese: This will add a slightly different flavor but works well. To boost the pumpkin flavor, consider these tips: - Use pumpkin pie spice: Add a bit more spice for a stronger taste. - Add maple syrup: A splash can enrich the flavor. - Incorporate cinnamon: This spice pairs well with pumpkin and enhances its taste. Yes, you can make these bars gluten-free. Use gluten-free all-purpose flour as a substitute for regular flour. Make sure to check labels on all other ingredients to ensure they are gluten-free. Enjoy these bars without worry! These pumpkin spice cheesecake bars offer a delightful mix of flavors. We explored the ingredients, step-by-step instructions, and tips to help you succeed. Remember to let your bars cool fully before slicing to get nice pieces. Don’t be afraid to try alternative flavors and dietary options. With these bars, you can impress friends or enjoy them yourself. Baking can be fun and easy. Enjoy your tasty creation and try different twists each time!

Pumpkin Spice Cheesecake Brownie Swirl Bars

Indulge in the ultimate fall dessert with these Pumpkin Spice Cheesecake Brownie Swirl Bars! Combining rich brownie goodness with creamy pumpkin spice cheesecake, this recipe is perfect for your autumn gatherings. Quick and easy to make, these bars will delight your taste buds and impress your friends. Don't miss out on adding this delicious treat to your recipe book—click through now to discover the full recipe and enjoy a taste of the season!
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Ingredients
  

For the Brownie Layer:

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Pumpkin Spice Cheesecake Layer:

8 oz cream cheese, softened

1/2 cup pumpkin puree

1/4 cup granulated sugar

1 large egg

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a mixing bowl, combine the melted butter and sugar, stirring until well mixed.

      Add in the eggs, one at a time, followed by the vanilla extract, mixing until smooth.

        Sift in the cocoa powder, flour, salt, and baking powder, and stir until just combined.

          Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.

            In a separate bowl, beat the softened cream cheese until smooth.

              Add the pumpkin puree, sugar, egg, pumpkin pie spice, and vanilla extract to the cream cheese, mixing until well combined and creamy.

                Spoon the pumpkin cheesecake mixture over the brownie layer.

                  Using a knife or a skewer, gently swirl the cheesecake mixture into the brownie batter for a marbled effect.

                    Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs.

                      Allow the bars to cool in the pan on a wire rack before slicing into squares.

                        Prep Time: 15 mins | Total Time: 50 mins | Servings: 12

                          - Presentation Tips: Serve the bars on a platter dusted with powdered sugar, and garnish each piece with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.