Pumpkin Cream Cold Brew Delight

$To make the Pumpkin Cream Cold Brew, you need a few key ingredients. Each one adds flavor and fun. Here’s what you will need: - 2 cups cold brew coffee - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream and extra pumpkin spice for topping (optional) These ingredients come together to create a delicious drink. The cold brew coffee gives it a smooth base. Heavy cream adds richness, while pumpkin puree offers that fall flavor we all love. Maple syrup sweetens it just right. Pumpkin spice brings warmth, and vanilla extract enhances all the flavors. You can also play with optional toppings. Whipped cream and a sprinkle of pumpkin spice make it look fancy. Feel free to adjust the ingredients to fit your taste. Enjoy the process of making your own Pumpkin Cream Cold Brew! {{ingredient_image_1}} To start, gather your mixing bowl and whisk. Add these ingredients: - 1/2 cup heavy cream - 1/4 cup pumpkin puree - 2 tablespoons maple syrup - 1 teaspoon pumpkin spice - 1/2 teaspoon vanilla extract Whisk them together until smooth. The mixture should be creamy and well blended. This pumpkin cream gives your drink a rich flavor that you will love. Next, grab your favorite glass. Fill it halfway with ice cubes. Then pour in your cold brew coffee, filling the glass about 3/4 full. Now comes the fun part! Slowly pour the pumpkin cream mixture over the coffee. Watch it float on top for a pretty layered look. You can stir it gently if you want to mix the flavors. But it also looks great if you leave it layered. For a special touch, top your drink with whipped cream and a sprinkle of pumpkin spice. It adds extra flavor and makes it look nice too. Serve it with a straw or a spoon so you can enjoy all the layers. This drink is not just tasty; it’s also a treat for the eyes! To make your pumpkin cream cold brew super creamy, start with heavy cream. Heavy cream gives the drink a rich texture. Whisk the cream with pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Make sure to whisk until it is smooth. If you want more creaminess, try adding a bit more heavy cream. This will enhance the flavor and mouthfeel. Sweetness is key in this drink. If you prefer it sweeter, add more maple syrup. Start with two tablespoons and taste as you go. If it is too sweet, you can cut back on the syrup or add more coffee. This balance helps you find your perfect flavor. Remember, you can always add more sweetness, but you can't take it away. A beautiful drink makes a big difference. When you pour the pumpkin cream over the cold brew, do it slowly. This will create a nice layered look. You can also top your drink with whipped cream and a sprinkle of pumpkin spice. This adds color and makes the drink more inviting. Using clear glasses helps show off the layers. It’s all about that first impression! Pro Tips Use Fresh Pumpkin Puree: For the best flavor, try to use homemade pumpkin puree instead of canned. It enhances the overall taste and freshness of your drink. Chill Your Ingredients: Ensure that your cold brew coffee and heavy cream are well chilled before mixing. This helps to maintain the refreshing quality of your cold brew delight. Layering Technique: When pouring the pumpkin cream mixture over the coffee, do it slowly to create beautiful layers. This not only looks appealing but also allows you to enjoy the different flavors with each sip. Experiment with Sweetness: Adjust the amount of maple syrup based on your sweetness preference. You can also try flavored syrups like vanilla or caramel for a unique twist! {{image_2}} You can make a vegan version of this drink. Use coconut cream instead of heavy cream. Choose a plant-based milk like oat or almond milk for the cold brew. This keeps the flavors rich without dairy. The pumpkin puree and spices still shine through. You’ll still enjoy that creamy texture, too! If you want a different twist, try the iced pumpkin spice latte. Start with strong brewed coffee instead of cold brew. Mix the pumpkin cream as before. Pour the hot coffee over ice and add the pumpkin cream. This gives you a warm spice with a cold kick. It’s perfect for chilly mornings! You can easily swap sweeteners if you prefer. Maple syrup adds a nice flavor, but agave works great too. For a low-cal option, use stevia or monk fruit. Adjust the amount to your taste. This way, you can enjoy your drink just how you like it! After making your pumpkin cream, store any leftover mix in an airtight container. Keep it in the fridge. It will stay fresh for about three days. Make sure to give it a good whisk before using it again. This will help restore its creamy texture. Store your cold brew coffee in the fridge too. Use a sealed jar or pitcher to keep it fresh. It can last up to a week. If you notice strong flavors fading, it may be time to make a new batch. Don't forget to pour it over ice for a refreshing drink! Here’s a quick look at how long your ingredients last: - Heavy cream: 1 week after opening, store in the fridge. - Pumpkin puree: 5-7 days in the fridge, or freeze for later use. - Maple syrup: Up to a year in the pantry, keep it in the fridge after opening. - Pumpkin spice: Lasts about 2-3 years if kept in a cool, dark place. - Vanilla extract: Can last many years, but for best flavor, use within 5 years. Storing these ingredients correctly helps keep your drinks fresh and tasty! Yes, you can use store-bought cold brew. It's a great time-saver. Just choose a brand you like. Look for cold brew that has rich flavor. This makes your drink taste better. If you find one that is smooth, you are golden. To make it less sweet, reduce the maple syrup. You can start with one tablespoon. Taste it, and add more if you like. Some people enjoy a hint of sweetness. You can also use unsweetened pumpkin puree. This helps keep the flavor strong without added sugar. Yes, you can make it dairy-free! Use coconut cream or almond milk instead of heavy cream. Both will give you a nice texture. You can also swap the whipped cream for coconut whipped cream. It adds a fun twist and keeps it creamy. This blog post laid out the steps to make a delicious pumpkin cream cold brew. We covered the key ingredients, from cold brew coffee to pumpkin spice. I shared tips for the perfect blend and how to store your leftovers. Plus, I offered tasty variations like a vegan option and an iced latte twist. Enjoying this drink can be easy and fun. With simple ingredients and steps, you can create your own fall treat. Experiment and make it your own!$

Pumpkin Cream Cold Brew Delight

A deliciously creamy and spiced cold brew coffee drink with pumpkin flavor.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Ingredients

2 cups cold brew coffee
0.5 cup heavy cream
0.25 cup pumpkin puree
2 tablespoons maple syrup
1 teaspoon pumpkin spice
0.5 teaspoon vanilla extract
as needed ice cubes
as desired whipped cream and extra pumpkin spice for topping

Instructions

In a mixing bowl, combine the heavy cream, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Whisk together until smooth and well blended.
In a glass, fill it halfway with ice cubes and pour in the cold brew coffee until the glass is filled about 3/4 full.
Slowly pour the pumpkin cream mixture over the coffee, allowing it to float for a nice layered effect.
Stir gently to mix if desired, or leave it layered for visual effect.
Top with a dollop of whipped cream and a sprinkle of pumpkin spice if you like.
Serve with a straw or a spoon to enjoy every layer of flavor!

Notes

Top with whipped cream and extra pumpkin spice for a festive touch.

Keyword coffee, cold brew, fall drink, pumpkin