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- 4 large eggs - 1 ripe avocado, mashed - 1/2 cup Greek yogurt - 2 tablespoons Dijon mustard - 1 tablespoon lemon juice - 1/4 cup chopped green onions - 1/4 cup diced celery - Salt and pepper to taste - Optional: 1/4 cup cooked and shredded chicken or turkey - Optional: Lettuce leaves for serving To make a tasty protein avocado egg salad, you need a few key items. First, gather four large eggs. They provide protein and richness. Next, grab one ripe avocado. This adds creaminess and healthy fats. You'll also need half a cup of Greek yogurt. This boosts the protein and gives a nice tang. Two tablespoons of Dijon mustard add zest. A tablespoon of lemon juice brightens the flavor. For crunch, include a quarter cup of chopped green onions and diced celery. Don't forget salt and pepper to taste. For an extra protein boost, consider adding a quarter cup of cooked chicken or turkey. Lastly, if you want to serve it differently, grab some lettuce leaves. This makes a perfect base for your salad. Each ingredient plays a role in creating a delicious, healthy meal. To start, you need to hard-boil the eggs. Place four large eggs in a pot. Cover them with cold water. Turn the heat up to high and bring the water to a boil. Once boiling, cover the pot and take it off the heat. Let the eggs sit for 10 to 12 minutes. After that, get a bowl of ice water ready. Transfer the eggs to the ice bath to cool. This stops the cooking and makes peeling easy. While the eggs cool, let’s make the dressing. Grab a large bowl and add one ripe avocado, mashed. Then, mix in half a cup of Greek yogurt. Next, add two tablespoons of Dijon mustard and one tablespoon of lemon juice. Stir everything together until it’s smooth and creamy. This dressing adds flavor and keeps the salad nice and moist. Once the eggs are cool, peel them carefully. Chop the eggs into small pieces. Now, add the chopped eggs to your avocado mixture. Next, toss in a quarter cup of chopped green onions and a quarter cup of diced celery. If you want more protein, you can add a quarter cup of cooked and shredded chicken or turkey. Gently fold all the ingredients together until they are mixed well. Finally, season with salt and pepper to taste. This salad is now ready to enjoy! To make a great avocado egg salad, you need the right avocado. Look for an avocado that feels slightly soft when you gently squeeze it. If it’s too hard, it isn't ripe. If it feels mushy, it’s overripe. Once you have a ripe avocado, mash it well. This gives you a creamy base. For a smooth and creamy salad, mix the mashed avocado with Greek yogurt. This adds richness and moisture. You can also whisk in Dijon mustard and lemon juice for extra creaminess and flavor. Make sure to blend well to avoid lumps. To add more flavor, consider using spices like garlic powder or paprika. Fresh herbs like dill or parsley also work well. They add a fresh touch that brightens the dish. If you want to boost protein, consider adding cooked and shredded chicken or turkey. This makes the salad heartier and more filling. You can also add chopped nuts for a crunchy texture. There are many great ways to serve this salad. You can scoop it onto lettuce leaves for a light meal. This makes it fresh and crisp. Another option is to serve it in a sandwich. Use your favorite bread or wrap for a tasty lunch. Pair it with fresh veggies or a side of fruit for a complete meal. {{image_2}} You can switch up the proteins in this salad. Instead of using chicken or turkey, try adding canned tuna or chickpeas for a different taste. Both options provide protein and flavor. If you want a vegetarian option, lentils work great too. They add a nice texture and are packed with protein. Adding spices can give your salad a kick. Try a pinch of cayenne or smoked paprika for some heat. You can also mix in herbs like dill or cilantro for fresh flavors. For a Mediterranean twist, add olives, sun-dried tomatoes, or feta cheese. These ingredients create a bright and tangy taste. This salad is versatile. Serve it in wraps or sandwiches for a hearty meal. You can also enjoy it on its own for a light lunch. If you plan to meal prep, store the salad in airtight containers. This helps keep it fresh and easy to grab during busy days. To keep your protein avocado egg salad fresh, store it in an airtight container. This helps prevent air from drying it out. Always place it in the fridge right after serving. This way, you can enjoy it later without losing flavor. The salad lasts about 3 to 4 days in the refrigerator. However, it’s best to eat it within 2 days for the freshest taste. If you want to refresh your salad, mix it gently before serving. Add a little more Greek yogurt or lemon juice if it feels dry. Avoid reheating this salad, as it is best served cold. If you want to warm up any leftovers, try gently heating the chicken or turkey separately. Then, add it back to the salad when ready to serve. This keeps the salad's taste and texture just right. Protein avocado egg salad lasts about 3 to 5 days in the fridge. The key is to store it in an airtight container. Check for freshness before eating. If it smells off or looks strange, toss it out. Yes, you can use mayonnaise instead of Greek yogurt. Mayonnaise will add creaminess, but it has more fat. Greek yogurt is a healthier option, plus it adds protein. Choose what fits your taste and dietary needs. - Protein content explanation: Each serving of this salad packs a good amount of protein. The eggs provide about 6 grams of protein each. Greek yogurt adds even more, making this salad great for muscle repair and growth. - Health benefits of avocado and eggs: Avocados offer healthy fats and fiber. They help keep you full and support heart health. Eggs are rich in vitamins and minerals. They provide choline, important for brain function. Together, they make a nutritious meal that fuels your body well. This blog post shares a simple, fun recipe for protein avocado egg salad. You first hard-boil eggs and create a creamy dressing with avocado and Greek yogurt. Then, mix everything together for a tasty meal. Remember to try different flavors and proteins to make it your own. Store it properly for freshness, and enjoy it in wraps or on its own. With a few easy steps, you can make a healthy dish that's great for any meal. Now, get cooking and enjoy your delicious salad!

Protein Avocado Egg Salad

Elevate your lunch game with this Protein-Packed Avocado Egg Salad! This delicious and nutritious recipe combines creamy avocado, hard-boiled eggs, and Greek yogurt, making it a perfect fit for a healthy diet. Whether you serve it on lettuce leaves or in a sandwich, it’s a refreshing meal that's quick to prepare. Click now to discover the full recipe and enjoy a satisfying dish that'll fuel your day!
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Ingredients
  

4 large eggs

1 ripe avocado, mashed

1/2 cup Greek yogurt

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1/4 cup chopped green onions

1/4 cup diced celery

Salt and pepper to taste

Optional: 1/4 cup cooked and shredded chicken or turkey for additional protein

Optional: Lettuce leaves for serving

Instructions
 

Begin by hard-boiling the eggs. Place the eggs in a pot, cover them with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to an ice bath to cool.

    While the eggs are cooling, prepare the dressing. In a large bowl, combine the mashed avocado, Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth and creamy.

      Once the eggs are cool, peel and chop them into small pieces.

        Add the chopped eggs, green onions, diced celery, and optional shredded chicken or turkey to the avocado mixture.

          Gently fold in the ingredients until everything is well combined. Season with salt and pepper to taste.

            Serve your protein-packed avocado egg salad on a bed of lettuce leaves or in a sandwich for a refreshing meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4