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- Ground chicken - Dill pickle relish - Ranch dressing The main star of this dish is ground chicken. I love using it because it is lean and cooks quickly. For the tangy kick, we add dill pickle relish, which gives a great flavor. Ranch dressing ties everything together, adding creaminess that makes each bite special. - Garlic powder - Onion powder - Black pepper To boost the flavor, we use garlic powder and onion powder. These spices add warmth and depth. Black pepper adds a nice kick without being too strong. Together, they make the sliders more exciting and tasty. - Shredded lettuce - Sliced tomato - Additional sliced pickles Toppings can make a big difference. I like to use shredded lettuce for crunch. Sliced tomato adds freshness. You can also add more sliced pickles if you want extra tang. These toppings not only taste good but also make the sliders look great. You can find the full recipe to make these flavorful sliders and enjoy a delightful meal. To start, grab a large mixing bowl. Add the ground chicken, dill pickle relish, ranch dressing, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Mix all these ingredients well. Use your hands or a spoon to ensure everything blends evenly. This step is key to a tasty slider! Next, shape your mixture into 6 equal-sized patties. Make sure they are slightly larger than your slider buns. This helps because the patties may shrink while cooking. Aim for a nice, even thickness so they cook well. Now it's time to cook! Preheat your non-stick skillet or grill over medium heat. Once hot, place the chicken patties in the pan. Cook them for about 5-6 minutes on each side. You want them to be fully cooked and reach an internal temperature of 165°F (75°C). While they cook, you can also toast the slider buns in the same skillet for extra flavor. These steps keep your sliders juicy and full of flavor, making them perfect for any meal. For the full recipe, check out the details above. Enjoy cooking! To make the best Pickle Ranch Chicken Sliders, check the internal temperature. Cook the patties until they reach 165°F (75°C). This ensures they are safe to eat and remain juicy. To avoid dry patties, mix the ingredients gently. Overmixing can make them tough. Use a light hand when forming the patties too. This keeps them tender. You can also add a bit more ranch dressing to the mix for extra moisture. Toasting the buns is key for a great slider. Lightly toast them in the pan where you cooked the patties. This adds flavor and keeps the buns from getting soggy. Layer the toppings in a way that maximizes flavor. Start with the chicken patty, then add lettuce and tomato. If you like pickles, add them next. This keeps everything balanced and tasty. Drizzle a little ranch on top before closing the slider. When it comes to sides, pair your sliders with crispy fries or a fresh salad. These options add crunch and balance to the meal. For presentation, serve the sliders on a large platter. Add a small bowl of extra ranch dressing for dipping. You can also garnish with parsley or pickle slices for a pop of color. This makes your meal look as good as it tastes. {{image_2}} You can switch up the protein in these sliders. Ground turkey works well and keeps the dish light. If you want a plant-based option, try using crumbled tofu or chickpeas. These swaps can make the sliders fit different diets. You might also consider healthier ranch dressing. Look for low-fat or yogurt-based ranch. These options cut calories but keep the tangy flavor. You can even make your own ranch using Greek yogurt and fresh herbs. To add a kick, you can include spicy elements. Jalapeños or hot sauce can bring heat to each bite. If you love cheese, try adding shredded cheddar or pepper jack. Cheese adds a creamy richness that pairs well with the tangy pickle flavor. Serving sliders at a party? Create a fun slider platter. Stack the sliders on a large tray. Add dips like extra ranch or hot sauce for guests to enjoy. If you want a quick meal, make wrap versions. Use large lettuce leaves or tortillas to hold the chicken patty. This style is easy to eat and perfect for on-the-go meals. For the full recipe, check out the complete instructions on how to make these tasty sliders. After you enjoy your sliders, store any leftovers in a tight container. Make sure to seal it well. You can keep the sliders in the fridge for up to three days. If you want to keep them fresh longer, consider freezing them instead. To reheat the sliders, I suggest using an oven or a skillet. In the oven, set it to 350°F (175°C). Place the sliders on a baking sheet for about 10 minutes. If you use a skillet, heat it on medium-low. Add a splash of water and cover with a lid. This keeps them moist and tasty. You can freeze the cooked patties for later use. Just let them cool completely first. Wrap each patty in plastic wrap and then place them in a freezer bag. This way, they stay fresh for up to three months. When you want to eat them, take the patties out of the freezer. Let them thaw in the fridge overnight. After thawing, reheat them using the same methods I mentioned before. Enjoy your Pickle Ranch Chicken Sliders anytime! For the full recipe, check the beginning of the article. To make these sliders gluten-free, you can swap out regular breadcrumbs for gluten-free breadcrumbs. Many brands offer good options made from rice or nuts. For the buns, look for gluten-free slider buns at your local store. You can also use lettuce wraps for a low-carb option. Just make sure to check labels for hidden gluten in sauces or dressings. Yes, you can prepare the patties ahead of time. Just make them and store them in the fridge for up to two days. If you want to save them longer, freeze them. Lay them on a baking sheet first, freeze until solid, then transfer to a freezer bag. Thaw in the fridge when ready to cook. This makes meal prep easy and quick. Some great sides to pair with these sliders include: - Sweet potato fries - Coleslaw - Veggie sticks with ranch dip - Potato salad - Corn on the cob These sides add color and flavor to your meal. They also complement the tangy taste of the sliders. Enjoy mixing and matching! Pickle Ranch Chicken Sliders are fun and tasty. We discussed key ingredients like ground chicken, dill pickle relish, and ranch dressing. Remember to mix well for even flavors and monitor cooking times for juicy patties. Feel free to swap ingredients or try new toppings. Store any leftovers correctly to keep them fresh. You can make these sliders gluten-free or prepare them ahead. Enjoy making these sliders at your next meal or gathering!

Pickle Ranch Chicken Sliders

Satisfy your cravings with these delicious Pickle Ranch Chicken Sliders! Packed with juicy ground chicken and zesty dill pickle relish, these sliders are perfect for any gathering. With a quick prep time of just 15 minutes, you can whip up a crowd-pleasing dish that everyone will love. Don’t miss out on this fun recipe—click to explore how to make these flavorful sliders and impress your guests today!
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Ingredients
  

1 lb ground chicken

1/2 cup dill pickle relish

1/4 cup ranch dressing

1/2 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

6 slider buns

1 cup shredded lettuce

1 large tomato, sliced

Optional: sliced pickles for garnish

Instructions
 

In a large mixing bowl, combine the ground chicken, dill pickle relish, ranch dressing, breadcrumbs, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated.

    Shape the mixture into 6 equal-sized patties, ensuring they are slightly larger than the slider buns to account for shrinkage during cooking.

      Preheat a non-stick skillet or grill over medium heat. Cook the chicken patties for about 5-6 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (75°C).

        While the patties are cooking, lightly toast the slider buns in the same skillet or on a separate pan until golden brown.

          Assemble the sliders by placing a cooked chicken patty on each toasted bun. Top with shredded lettuce, a slice of tomato, and additional sliced pickles if desired.

            Drizzle a little more ranch dressing on top before closing the sliders with the bun top.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 6 servings

                - Presentation Tips: Serve the sliders on a platter alongside a small bowl of extra ranch dressing for dipping and garnish with parsley or additional pickle slices for color.