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- 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup basil pesto - 1 cup mozzarella cheese, shredded - 1/4 cup sun-dried tomatoes, chopped - 1/4 cup pine nuts, toasted - 2 cups baby spinach - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish You can swap flatbreads for pita bread or naan. If you don't have cooked chicken, use rotisserie chicken or even turkey. You can try other pestos like sun-dried tomato or arugula. If you're out of mozzarella, use provolone or cheddar. For a nut-free option, skip the pine nuts or replace them with seeds. Fresh ingredients make a big difference in flavor. Fresh basil in the pesto adds a bright taste. Using fresh chicken enhances the texture and taste of the flatbread. When you use fresh, high-quality cheese, it melts beautifully and gives a creamy finish. Fresh spinach adds color and crunch. Always choose the best ingredients for the best results! {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). 2. Grab two flatbreads. Lay them on a clean surface. 3. Take the basil pesto and spread half on each flatbread. Leave a small edge. 4. Next, shred your cooked chicken. Place it on top of the pesto. 5. Add shredded mozzarella cheese evenly over the chicken. 6. Chop the sun-dried tomatoes and sprinkle them on top. 7. Toast your pine nuts in a pan for a few minutes. Then, add them on top. 8. Take the baby spinach and scatter it over the flatbreads. 9. Drizzle a tablespoon of olive oil over everything. 10. Season with salt and pepper to taste. 1. Place the flatbreads on a baking sheet. 2. Slide them into the oven for 10-12 minutes. 3. Watch for the cheese to melt and bubble. The edges should turn golden brown. 4. Once baked, remove them from the oven. Let them cool for about one minute. 1. Use fresh basil leaves to garnish the flatbreads. 2. Cut the flatbreads into slices. 3. Serve them on a wooden board or colorful platter. 4. For extra flavor, add a small bowl of pesto for dipping. To make a tasty pesto, start with fresh basil. You want bright green leaves for the best flavor. Add garlic, pine nuts, and olive oil to a food processor. Blend until smooth. You can adjust the oil to make it thinner if needed. For added flavor, sprinkle in some Parmesan cheese. This gives your pesto a rich taste. Always taste it! You can add salt or more garlic based on your liking. To get a crispy flatbread, preheat your oven well. A hot oven helps the edges get crunchy. Lightly brush the flatbread with olive oil before adding toppings. This adds flavor and helps the flatbread crisp up nicely. Bake it until the cheese is bubbly and the edges turn golden brown. Keep an eye on it to avoid burning. You can boost the flavor of your flatbread in many ways. Try adding fresh herbs like oregano or thyme. They add great depth. You can also use different cheeses, like feta or goat cheese, for a twist. For a touch of heat, sprinkle some red pepper flakes on top. Finally, a squeeze of lemon juice before serving brightens up all the flavors. Enjoy your delicious creation! Pro Tips Use Fresh Basil Pesto: For the best flavor, use a high-quality fresh basil pesto. You can make your own or buy from a local market. Customize Your Toppings: Feel free to add other toppings like olives, artichokes, or roasted red peppers to personalize your flatbreads. Check for Crispiness: Keep an eye on the flatbreads while baking to achieve the perfect level of crispiness without burning the edges. Serve Immediately: For the best texture and flavor, serve the flatbreads right out of the oven while the cheese is still gooey and delicious. {{image_2}} You can switch the chicken for other meats. Try shredded turkey or diced ham. For a spicy kick, use cooked chorizo. Ground beef or sausage also works well. Keep it simple and tasty by using leftover rotisserie chicken. To make this flatbread vegetarian, skip the chicken. You can add more veggies like bell peppers or mushrooms. For a vegan option, replace cheese with vegan cheese. Use a plant-based pesto made from nuts and herbs to keep the flavors bright. Mozzarella is classic, but other cheeses can add fun twists. Try cheddar for a sharper taste. Feta gives a salty punch that pairs nicely with pesto. You can also use goat cheese for creaminess. Mix and match to find your favorite flavor! To store leftovers, let the flatbread cool down first. Then, place it in an airtight container. Make sure to cover it well to keep it fresh. You can also wrap it tightly in plastic wrap. This helps prevent it from drying out. Store the flatbread in the fridge for up to three days. When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 10 minutes, or until warm. You can also microwave it for 1-2 minutes, but this may make the flatbread soft. If you want that crispy feeling, the oven is best. If you want to freeze the flatbread, slice it first. This way, you can take out only what you need. Wrap each slice in plastic wrap and then put them in a freezer bag. Make sure to remove as much air as possible. The flatbread can stay frozen for up to a month. When you're ready to eat, just reheat it straight from the freezer. Yes, you can prepare pesto chicken flatbread ahead of time. Assemble it without baking. Cover it tightly and store it in the fridge. When you're ready to eat, bake it fresh. This keeps the flatbread crispy. You can also freeze the assembled flatbread. Just ensure you wrap it well. When ready, bake it straight from the freezer, adding a few extra minutes. Pesto chicken flatbread pairs well with many sides. You can serve it with a fresh salad. A simple green salad with a light vinaigrette works great. You could also add a side of roasted vegetables. Another option is garlic bread for a hearty meal. A small bowl of extra pesto can be a fun dipping option. These sides enhance the meal and add color to your table. Customizing your flatbread is easy and fun! Start by choosing different proteins. You can use grilled shrimp or even crispy bacon. For veggies, add bell peppers, red onions, or olives. You can also swap the cheese. Try feta or goat cheese for a tangy taste. If you love spice, add crushed red pepper flakes. Get creative with your toppings to suit your taste! You learned about making pesto chicken flatbread today. We covered fresh ingredients, key steps, and tips for success. Remember, fresh ingredients boost flavor and impact. Use alternatives when needed to suit your taste. Store leftovers properly to enjoy later. Experiment with toppings to make it fun. This dish can be yours to master. Enjoy the process and share it with friends!

Pesto Chicken Flatbread

A delicious flatbread topped with pesto, chicken, and cheese, perfect for a quick meal.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 2 flatbreads store-bought or homemade
  • 1 cup cooked chicken, shredded
  • 1 2 basil pesto
  • 1 cup mozzarella cheese, shredded
  • 1 4 sun-dried tomatoes, chopped
  • 1 4 pine nuts, toasted
  • 2 cups baby spinach
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Spread half of the basil pesto evenly over each flatbread, leaving a little edge around the perimeter.
  • Evenly distribute the shredded chicken on top of the pesto on both flatbreads.
  • Sprinkle the shredded mozzarella cheese over the chicken, ensuring it covers thoroughly.
  • Add the chopped sun-dried tomatoes and toasted pine nuts on top of the cheese.
  • Scatter the baby spinach over everything. Drizzle with olive oil and season with salt and pepper to taste.
  • Place the flatbreads on a baking sheet and bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly and the edges are golden brown.
  • Once done, remove from the oven and let it cool for a minute. Garnish with fresh basil leaves before cutting into slices.

Notes

Serve the slices on a wooden board or a colorful platter, with a small bowl of extra pesto on the side for dipping.
Keyword chicken, flatbread, pesto, quick meal