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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 cups diced apples (Granny Smith or Honeycrisp recommended) - 1 tablespoon lemon juice - 1/4 cup raisins (optional) - 1 tablespoon cornstarch The ingredients for perfect apple pie cookies are simple yet full of flavor. The mix of all-purpose flour, sugars, and softened butter creates a rich dough. The balance of baking powder and baking soda helps the cookies rise, making them light and fluffy. For flavor, I like to use ground cinnamon and nutmeg. These spices give warmth to each bite. The salt enhances the sweetness, making the cookies even better. The star of the show? The apples! I prefer Granny Smith or Honeycrisp for their tartness. Tossing them with lemon juice keeps them fresh and bright. If you want to add a chewy texture, include raisins. The cornstarch helps thicken the filling, making each cookie a delightful surprise. You can find the full recipe in the article. Just gather these ingredients and get ready for a treat! - Preheat your oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. This helps the cookies not stick. - In a large bowl, combine the dry ingredients: flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until everything is mixed well. - In a separate bowl, cream the softened butter until it is smooth. - Add an egg and vanilla extract to the butter. Mix until everything is well combined. - Gradually add the dry ingredients to the wet mixture. Mix until a dough forms. Don’t overmix! - Toss the diced apples with lemon juice, raisins, and cornstarch in a small bowl. This keeps the filling thick and tasty. - Take a tablespoon of dough. Flatten it in your palm. Place a teaspoon of the apple mixture in the center. Fold the dough over the filling and pinch the edges to seal it. - Repeat this step until you use all the dough and filling. - Place the cookies on the prepared baking sheet. Leave space between each cookie. - Brush the tops with milk for a nice golden finish. - Bake in the oven for 15-20 minutes. Look for a golden brown color. - Once baked, cool the cookies on a wire rack for 10 minutes. Enjoy your perfect apple pie cookies! For the full recipe, check out the complete instructions above. To get the best texture, avoid overmixing the dough. This helps keep your cookies light and flaky. Mix just until the ingredients blend. Also, ensure your butter is just softened, not melted. Soft butter helps to create a tender cookie. For a richer taste, use freshly ground spices. Fresh spices have more flavor and make a big difference. You can also experiment with different apple varieties. Each type of apple brings its own texture and taste. For a firmer bite, try Granny Smith, and for sweetness, go for Honeycrisp. Dust your cookies with powdered sugar before serving. This adds a lovely touch and makes them look fancy. Serve the cookies warm for the best experience. Warm cookies bring out all the flavors and make your home smell amazing. For the full recipe, check out the details above! {{image_2}} You can change the flavor of your apple pie cookies easily. - Add nuts like walnuts or pecans for crunch. - Include caramel or butterscotch chips for extra sweetness. These additions give a fun twist. They can make each bite unique. You can mix and match to find your favorite combo. Want to make these cookies fit your diet? Here are some ideas: - Substitute gluten-free flour for a gluten-free option. - Replace sugars with organic or alternative sweeteners. These changes help you enjoy the cookies while sticking to your needs. You can savor the taste without worry. Don’t feel stuck with just apples! You can use other fruits too. - Try pears or peaches for a different flavor. - Make a savory version with cheese and herbs. This way, you can create a variety of cookies. Each one can be a new surprise! Explore these options to keep things fun in the kitchen. For the full recipe, check the earlier section. To keep your perfect apple pie cookies fresh, store them in an airtight container. They will stay tasty at room temperature for up to 3 days. This way, you can enjoy them anytime during the week! If you want to save cookies for later, freeze them. You can keep them in the freezer for up to 3 months. Just lay them flat in a freezer-safe bag or container. When you're ready to eat, thaw the cookies at room temperature. They will taste just as good! Sometimes, you may want a warm cookie. You can warm them in the microwave for a few seconds. For a crispier texture, reheat them in the oven. Just a few minutes will bring back that fresh-baked feel. Enjoy your cookies warm! Yes, wrap and refrigerate the dough for up to 24 hours. This makes it easy for you to plan your baking. Just remember to let it sit at room temperature for a few minutes before rolling it out. Granny Smith and Honeycrisp are preferred for balance in sweetness and tartness. These apples hold their shape well when baked. Their flavors blend perfectly with the spices in the cookies. Yes, experimenting with allspice or cloves can add unique flavors. You can adjust the spices based on your taste. A hint of nutmeg or ginger also works well for extra depth. Look for a golden brown color and a firm texture when lightly pressed. The edges should be set while the center remains slightly soft. This ensures a nice chewy cookie inside. In this blog post, we covered the key ingredients and steps for making delicious apple pie cookies. We discussed tips to enhance flavor and texture, plus creative variations to try. Remember, choosing the right apples is crucial for the best taste. Whether you prefer classic flavors or want to experiment, these cookies are bound to impress. With a few easy tricks, you can create treats that are warm and inviting. Now, gather your ingredients and enjoy baking these delightful cookies!

Perfect Apple Pie Cookies

Indulge in the delightful taste of Perfect Apple Pie Cookies, where warm apples meet a flaky cookie! This simple recipe is perfect for bakers of all levels and will make your kitchen smell amazing. With easy-to-follow steps, you'll create sweet bites that are sure to impress. Whether for gatherings or a personal treat, these cookies are a must-try. Click through to discover the full recipe and start baking your new favorite dessert!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 tablespoon lemon juice

1/4 cup raisins (optional)

1 tablespoon cornstarch

1 tablespoon milk (for brushing)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

      Cream Butter: In a separate bowl, add the softened butter and beat with an electric mixer until creamy.

        Combine Wet Ingredients: Add the egg and vanilla extract to the butter, mixing until thoroughly combined.

          Combine Mixtures: Gradually mix the dry ingredients into the wet mixture until a dough forms. Be careful not to overmix.

            Prepare Apples: In a small bowl, toss the diced apples with lemon juice, raisins (if using), and cornstarch to coat evenly. This will help thicken the filling.

              Fill Cookies: Take a tablespoon of cookie dough, flatten it in your palm, place a teaspoon of the apple mixture in the center, and fold the dough over to form a pocket around the filling. Pinch the edges to seal well. Repeat with remaining dough and filling.

                Brush Cookies: Place the cookies on the prepared baking sheet, leaving space between them. Brush each cookie with a little milk for a nice golden finish.

                  Bake: Bake in the preheated oven for 15-20 minutes or until the cookies are golden brown.

                    Cool & Dust: Allow the cookies to cool on a wire rack for 10 minutes. If desired, dust with powdered sugar before serving.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 cookies