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- 1 package of refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1 cup sliced pepperoni - 1/2 cup pizza sauce for dipping - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/4 teaspoon crushed red pepper flakes - Fresh basil leaves for garnish The main ingredients are simple and easy to find. The refrigerated pizza dough serves as a great base. It rolls out smoothly and bakes up perfectly. Shredded mozzarella cheese melts into a gooey, tasty layer. Sliced pepperoni adds that classic pizza flavor. You can use more or less based on your taste. Optional ingredients bring more flavor to the roll-ups. Pizza sauce is perfect for dipping. It adds a tangy bite that balances the richness. Garlic powder and Italian seasoning give the roll-ups a nice kick. If you like heat, sprinkle in some crushed red pepper flakes. Fresh basil leaves can elevate the dish's look and flavor. Each bite will burst with taste and warmth. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper. - On a clean, floured surface, roll out the pizza dough. Aim for a rectangular shape, about 1/4 inch thick. - Evenly sprinkle 1 cup of shredded mozzarella cheese over the dough. - Layer 1 cup of sliced pepperoni on top of the cheese. - In a small bowl, combine 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of crushed red pepper flakes if you like heat. Sprinkle this mix over the pepperoni for extra flavor. - Start rolling the dough tightly from the bottom to the top. Keep the filling inside as you roll. Pinch the ends to seal well. - Cut the roll into 1-inch slices. Place them cut-side up on the prepared baking sheet. - Brush the tops with 1 tablespoon of olive oil for a nice golden color. - Bake in the oven for 15-18 minutes. Look for a golden brown color and bubbly cheese to know they are done. - Let them cool for a few minutes before serving. Enjoy with pizza sauce for dipping! To roll out the pizza dough, keep it cold. Cold dough is easier to handle. Dust your surface with flour to prevent sticking. Roll it into a rectangle, about 1/4 inch thick. This thickness ensures a good bake. For even filling, spread cheese and pepperoni evenly. Leave a small border around the edges. This way, the filling stays inside. To check for doneness, look for a golden brown color. The cheese should be bubbly and slightly browned. If you want extra flavor, sprinkle some herbs on top after baking. A pinch of Italian seasoning adds a nice touch. These roll-ups pair well with pizza sauce for dipping. You can also try ranch or marinara sauce for variety. For a fun twist, serve them on a platter with toothpicks. Add a side of fresh basil leaves for a pop of color. This makes your snack more inviting and delicious! Pro Tips Use Fresh Ingredients: Fresh mozzarella and high-quality pepperoni can elevate the flavor of your roll-ups significantly. Experiment with Fillings: Try adding veggies like bell peppers or olives for extra texture and flavor. Customize the Dipping Sauce: Mix up your pizza sauce with a bit of crushed garlic or herbs for a personalized touch. Keep an Eye on Baking Time: Ovens can vary, so check your roll-ups a couple of minutes early to avoid over-baking. {{image_2}} You can easily change the cheese in your roll-ups. Try using provolone or cheddar for a fun twist. These cheeses melt well and add rich flavor. If you want a vegetarian option, load up on veggies! Mushrooms, bell peppers, or spinach can make your roll-ups fresh and colorful. Just chop them small, so they fit nicely in the dough. Want to spice things up? Add jalapeños or pepperoncini for a kick. You can also top your roll-ups with sliced olives or even crumbled feta cheese. For extra flavor, mix in herbs like oregano or thyme. A dash of garlic powder can also boost the taste. These simple changes can turn your snack into something special. Dipping sauces can take your roll-ups to the next level. A homemade marinara sauce is easy to make. Just simmer crushed tomatoes, garlic, and basil for a few minutes. If you prefer store-bought options, choose a classic pizza sauce or ranch dressing. These sauces complement the flavors nicely and add a fun element to your meal. To keep your pizza roll-ups fresh, place them in an airtight container. This will help hold in moisture and flavor. You can store them in the fridge for up to three days. Just make sure they cool completely before putting them away. If you want to freeze unbaked roll-ups, wrap each one in plastic wrap. Then place them in a freezer-safe bag. They will stay fresh for up to two months. When ready to bake, you can thaw them overnight in the fridge. This helps them cook evenly. For the best texture, reheat using an oven. Set it at 350°F (175°C) and bake for about 10 minutes. This will keep them crispy. If you use a microwave, heat them for about 30 seconds. But know they might get a bit soggy. A quick oven bake after microwaving can fix this. Enjoy your tasty snack! The best way to reheat pepperoni pizza roll-ups is in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet. Heat them for about 10 minutes or until warm. This method keeps them crispy. You can also use a microwave, but the roll-ups may become soggy. If you use the microwave, heat them for 30 seconds to 1 minute. Yes, you can use homemade pizza dough. Just make sure it is rolled out to the same thickness as store-bought dough. This ensures even cooking. Homemade dough can add a personal touch. It also lets you control the ingredients for extra flavor. To make these roll-ups gluten-free, use gluten-free pizza dough. Many stores sell gluten-free options. You can also make your own using gluten-free flour blends. Just make sure all other ingredients, like cheese and toppings, are gluten-free. This way, everyone can enjoy them. To serve a crowd, double the recipe. Use two packages of pizza dough. You can also make larger roll-ups. Cut the dough into more significant rectangles. Fill them with extra cheese or toppings. Serve with multiple dipping sauces. This offers variety and keeps everyone happy. Each roll-up has about 150 calories. This includes 8 grams of fat and 6 grams of protein. The cheese adds calcium, while the pepperoni adds flavor. Keep in mind that these values can change based on the ingredients you choose. Always check labels if you track nutrition closely. You now know how to make delicious pepperoni pizza roll-ups. Start with the dough and cheese, layer in pepperoni, and roll. Bake until golden and tasty. Remember, you can change the ingredients to suit your tastes. Store leftovers well and enjoy them later. With these steps, you can make a fun dish that everyone will love. Let's get cooking and share these tasty snacks with friends and family!

Pepperoni Pizza Roll Ups

Delicious and easy-to-make pizza roll-ups filled with pepperoni and cheese, perfect for a snack or appetizer.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 package refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 2 cup pizza sauce (for dipping)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 4 teaspoon crushed red pepper flakes (optional)
  • 1 bunch fresh basil leaves for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the refrigerated pizza dough into a rectangular shape, about 1/4 inch thick.
  • Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
  • Layer the pepperoni on top of the cheese, spreading it out evenly.
  • In a small bowl, mix the garlic powder, Italian seasoning, and crushed red pepper flakes (if using). Sprinkle this mixture over the pepperoni layer for added flavor.
  • Carefully roll the dough up tightly from the bottom to the top, ensuring the filling stays inside. Pinch the ends to seal.
  • Cut the roll into 1-inch slices and place them cut-side up on the prepared baking sheet. Brush the tops with olive oil for a golden finish.
  • Bake in the preheated oven for 15-18 minutes, or until golden brown and bubbly.
  • Remove from the oven and let cool for a few minutes. Serve with the pizza sauce for dipping and garnish with fresh basil leaves if desired.

Notes

Serve with pizza sauce for dipping and garnish with fresh basil leaves if desired.
Keyword pepperoni, pizza, roll ups, snack