Peppermint Mocha Truffles

$- 8 oz dark chocolate, chopped - 1 cup sweetened condensed milk - 2 tablespoons brewed strong coffee (cooled) - 1 teaspoon peppermint extract Dark chocolate gives the truffles a rich taste. I always choose high-quality chocolate to ensure great flavor. Sweetened condensed milk adds creaminess and sweetness. It helps bind the truffles. Brewed strong coffee boosts the mocha flavor. Use your favorite coffee for the best results. Lastly, peppermint extract brings that holiday freshness. Just a little makes a big impact. - 1 cup crushed peppermint candies - Cocoa powder Crushed peppermint candies create a fun crunch. They also add a bright pop of color. Cocoa powder gives a classic chocolate touch. I love how the two coatings make each truffle unique. - Whole peppermint candies - Decorative box or plate Whole peppermint candies can make your truffles look festive. You can present them in a decorative box or on a pretty plate. This adds a special touch for gifts or parties. {{ingredient_image_1}} To melt dark chocolate, you will use a double boiler. Place a heatproof bowl over a pot of simmering water. Make sure the bowl does not touch the water. This gentle heat helps melt the chocolate evenly. Stir the chocolate often as it melts. Stirring is key. It prevents the chocolate from burning and helps it become smooth. Once the chocolate melts, take it off the heat. Add the sweetened condensed milk, brewed coffee, peppermint extract, and a pinch of salt. Stir everything until it blends well. This mix should be thick but smooth. If it feels too runny, chill it a bit longer. You want it to be firm enough to roll. After the mixture firms up, it’s time to form the truffles. Use a melon baller or your hands to scoop small portions. Roll these portions into balls. Keep your hands slightly wet to help with rolling. For coating, choose between crushed peppermint candies or cocoa powder. Half of the truffles can be rolled in candies for a festive crunch. The other half can be coated in cocoa for a rich finish. Place the coated truffles on a baking sheet lined with parchment paper. Chill them again for at least 30 minutes to set. To get the right texture, let the truffle mixture cool well. This cooling helps it firm up. If your kitchen is warm, the truffles may take longer to set. You can make the mixture firmer by adding more chocolate. This way, they hold their shape better. You can switch the dark chocolate for milk or white chocolate. Each type gives a different taste to your truffles. If you want a stronger mint flavor, add more peppermint extract. Just start with a little extra and taste it. Truffles can be served in fun ways. Try placing them in a decorative box. You can also arrange them on a festive plate. Pair your truffles with hot cocoa or coffee for a cozy treat. They also go well with vanilla ice cream or whipped cream. Enjoy getting creative with how you serve these festive delights! Pro Tips Use Quality Chocolate: Opt for high-quality dark chocolate for richer flavor and smoother texture in your truffles. Chill for Best Results: Ensure the truffle mixture is well-chilled before shaping to make rolling easier and cleaner. Experiment with Coatings: Try rolling some truffles in crushed nuts or coconut for a unique twist on flavor and texture. Store Properly: Keep the truffles refrigerated in an airtight container to maintain freshness and prevent them from melting. {{image_2}} You can switch up the coating on your truffles. Try using colorful sprinkles for a fun look. You can also roll them in chopped nuts for added crunch. For a healthier option, consider coconut flakes. These give a tropical twist and pair well with chocolate. Explore new flavors with mocha hazelnut truffles. Just mix in some hazelnut spread with your base. The nutty taste adds a rich layer to your truffles. Another great idea is peppermint chocolate bark. Just spread melted chocolate on a tray, sprinkle with crushed peppermint, and let it set. Then break it into pieces for a festive treat! If you prefer to skip the prep, you can buy gourmet truffles at local shops or online. Many brands offer rich flavors and beautiful packaging. These make great gifts for truffle lovers. You can also create a lovely gift box filled with different flavors to share with friends and family. You can store Peppermint Mocha Truffles in the fridge or freezer. - Refrigeration: Keep the truffles in the fridge for quick access. Use an airtight container to prevent moisture. This method keeps them fresh for a week. - Freezing: For longer storage, freeze the truffles. Place them in a freezer-safe bag or container. They can stay fresh for up to three months. Just thaw them in the fridge before serving. These truffles have a decent shelf life when stored properly. - Freshness: When stored in the fridge, the truffles stay fresh for about a week. If frozen, they last up to three months. - Signs of spoilage: Watch for changes in texture or smell. If they feel dry or smell off, it's time to toss them. Enjoy your tasty treats while they last! Yes, you can use milk or white chocolate. Each type will change the taste. Dark chocolate gives a rich flavor, while milk chocolate is creamier. White chocolate adds sweetness. Just make sure to adjust the sweetness of the whole mix if you switch. The truffles need about 30 minutes in the fridge to firm up after rolling. Before rolling, let the mixture cool in the fridge for about 1 hour. This time helps it thicken, making it easier to shape. Yes, you can make these truffles a few days ahead. Just keep them in the fridge. They taste better after the flavors blend for a day. You can also freeze them for longer storage. Just thaw them in the fridge before serving. To gift truffles, arrange them in a pretty box or on a festive plate. Add whole peppermint candies on top for flair. Wrap the box in a ribbon for a nice touch. This makes a sweet and thoughtful gift for anyone. Peppermint mocha truffles are a delightful treat to make and share. You learned about key ingredients like dark chocolate, sweetened condensed milk, and peppermint extract. I detailed step-by-step instructions for perfect results. Tips on texture, flavor options, and serving ideas further enhance your baking experience. Remember to store truffles properly to enjoy them longer. With these insights, get ready to impress friends and family with your tasty creations. Enjoy every bite of your homemade truffles!$

Peppermint Mocha Truffles

Delicious chocolate truffles infused with peppermint and coffee, perfect for the holiday season.

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Prep Time 30

Cook Time 30

Total Time 2

Course Dessert

Cuisine American

Servings 20

Calories 100 kcal

Ingredients

8 oz dark chocolate, chopped
1 cup sweetened condensed milk
2 tablespoons brewed strong coffee (cooled)
1 teaspoon peppermint extract
1 pinch salt
1 cup crushed peppermint candies (for coating)
1 cup cocoa powder (for coating)

Instructions

In a heatproof bowl over a pot of simmering water, melt the dark chocolate, stirring until smooth.
Once melted, remove from heat and add in the sweetened condensed milk, brewed coffee, peppermint extract, and pinch of salt. Stir until well combined.
Refrigerate the mixture for about 1 hour or until firm enough to handle.
Once firm, use a melon baller or your hands to scoop out small portions of the mixture and roll them into balls.
Roll half of the truffles in crushed peppermint candies and the other half in cocoa powder for a chocolatey finish.
Place the coated truffles on a parchment-lined baking sheet and refrigerate again for at least 30 minutes to set.

Notes

Arrange the truffles in a decorative box or on a festive plate, and garnish with a few whole peppermint candies for a holiday touch.

Keyword chocolate, holiday, peppermint, truffles