Go Back
To make these tasty peanut butter chocolate chip cookies, you will need: - 1 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped roasted peanuts (optional, for extra crunch) These ingredients come together to create a rich and sweet cookie that everyone loves. You can mix things up with fun add-ins or swaps. Here are some ideas: - Nut butter: Use almond or cashew butter for a twist. - Sweeteners: Try honey or maple syrup if you want a different taste. - Chocolate: Swap semi-sweet chips for dark chocolate or milk chocolate. - Nuts: Add walnuts or pecans for crunch instead of peanuts. - Spices: A pinch of cinnamon or nutmeg gives a warm flavor. Feel free to be creative! Each change adds its own flair. Each cookie has about: - Calories: 120 - Total Fat: 6g - Saturated Fat: 1g - Cholesterol: 10mg - Sodium: 50mg - Total Carbohydrates: 14g - Dietary Fiber: 1g - Sugars: 6g - Protein: 3g These cookies are a treat, but still pack a bit of nutrition! Enjoy them as part of a balanced diet. For the full recipe, check out the Peanut Butter Chocolate Chip Heaven section. To start, gather your ingredients. You will need: - 1 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips - 1/2 cup chopped roasted peanuts (optional) First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, mix creamy peanut butter, granulated sugar, and brown sugar. Stir until smooth and combined. Next, add the egg and vanilla extract. Mix until everything is well blended. Now, sprinkle in the baking soda and salt. Stir to mix these in evenly. Finally, gently fold in the chocolate chips and roasted peanuts. Make sure they are spread out in the dough. Using a tablespoon or a cookie scoop, drop rounded balls of dough on the baking sheet. Space them about 2 inches apart. Flatten each ball slightly with the back of a fork. This creates a criss-cross pattern. Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on the cookies. They should be lightly golden around the edges. The centers should feel soft but set. When you take the cookies out, let them cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely. For serving, arrange the cookies on a colorful plate. You can dust them lightly with powdered sugar for extra flair. Pair these cookies with a cold glass of milk for a delightful treat. Enjoy every bite! For the full recipe, check out the details provided earlier. To get the best cookie texture, start with room temperature ingredients. Cold peanut butter can make it hard to mix well. Use creamy peanut butter for a smooth dough. The balance of sugars is key too. Granulated sugar helps cookies spread, while brown sugar adds moisture. Bake until the edges are golden. The centers should look soft. They will firm up as they cool. One common mistake is overmixing the dough. This can make cookies tough and chewy. Another mistake is not spacing the cookies apart. They need room to spread. Don't skip the baking soda. It helps cookies rise and gives them a nice texture. Lastly, avoid baking too long. Cookies will harden as they cool, so pull them out when they still look soft. Use a large mixing bowl to combine ingredients. A sturdy spatula or wooden spoon works well for mixing. A cookie scoop helps you shape uniform cookies. Line your baking sheet with parchment paper for easy clean-up. An oven thermometer ensures your oven is at the right temperature. For cooling, a wire rack allows air to circulate around the cookies. For the full recipe, check out the details above! {{image_2}} You can make vegan peanut butter chocolate chip cookies easily. Just swap the egg for a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind your cookie dough. You can still use all the other ingredients. The taste remains rich and delicious! For a gluten-free treat, use almond flour or oat flour instead of regular flour. These flours work well with peanut butter. Make sure your chocolate chips are gluten-free, too. This option keeps the cookies soft and chewy while being safe for those with gluten allergies. You can spice up your cookies with a pinch of cinnamon or nutmeg. These spices add warmth and depth to the flavor. For extra fun, try adding bits of dried fruit or coconut. You can also mix in some chopped dark chocolate for a richer taste. Each change makes the cookies unique and even more enjoyable! For the full recipe, check out the Peanut Butter Chocolate Chip Heaven section. To keep your cookies fresh, store them in an airtight container. This helps them stay soft and tasty. You can use a cookie jar or any container with a tight seal. If you stack them, place parchment paper between layers to prevent sticking. Keep them at room temperature for up to a week. Freezing is a great way to keep cookies longer. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag. Remove as much air as possible before sealing. They can stay good for up to three months in the freezer. To enjoy warm cookies again, you can reheat them easily. Place a cookie on a microwave-safe plate. Heat it for about 10-15 seconds. If you want them a bit softer, add a small cup of water in the microwave. This adds moisture while warming. You can also reheat cookies in the oven at 350°F for about 5 minutes. This makes them taste fresh and soft again. For more details, check the Full Recipe. You can use several things instead of eggs. Common choices include: - 1/4 cup applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water These options help bind the dough. Applesauce gives a nice sweetness. Mashed banana adds flavor, too. Flaxseed is a great choice for health. To make cookies softer, you can try these tips: - Use brown sugar instead of white sugar. - Don’t overbake the cookies. Take them out when they are still soft. - Add a bit more peanut butter. This keeps them moist. For chewy cookies, chill the dough for at least 30 minutes. This helps them spread less while baking. Yes, you can add oatmeal! It gives a nice texture and flavor. Here’s how to do it: - Replace 1/2 cup of flour with 1/2 cup of rolled oats. - Mix the oats into the dough just like the chocolate chips. This keeps the cookies hearty and adds a fun twist. Enjoy the chewy goodness! Check the Full Recipe for more details on making these treats. This blog post covered everything you need for peanut butter chocolate chip cookies. We looked at the ingredients, step-by-step instructions, and useful tips. You learned how to make variations, store cookies, and answered common questions. Remember, using the right tools and avoiding mistakes will help you bake better cookies. Enjoy experimenting with flavors and textures. Your perfect cookie is just a recipe away!

- Peanut Butter Chocolate Chip Cookies

Indulge in Peanut Butter Chocolate Chip Heaven with this easy recipe! These delicious cookies combine creamy peanut butter and rich chocolate chips, creating a mouthwatering treat that's perfect for any occasion. With just a few simple ingredients, you can whip up a batch in no time. Click through to explore the full recipe and impress your friends and family with this sweet delight that’s sure to bring smiles!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped roasted peanuts (optional, for extra crunch)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix well until the sugars are fully incorporated into the peanut butter.

      Add in the egg and vanilla extract, stirring until smooth and well-blended.

        Sprinkle the baking soda and salt into the mixture and stir until evenly distributed.

          Gently fold in the semi-sweet chocolate chips and chopped roasted peanuts (if using) until they are evenly distributed throughout the dough.

            Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of a fork or your fingers, creating a criss-cross pattern on top.

                Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.

                  Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a colorful plate and dust them lightly with powdered sugar for an elegant touch. Serve them with a glass of cold milk for the perfect treat!