Peachy Dream Delight

$- 1 can (29 oz) sliced peaches in syrup, drained - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/2 cup brown sugar - 1 cup chopped pecans (optional) - 1 cup whipped cream for serving (optional) You can swap some ingredients if you need. Use fresh peaches if you have them. Just slice and prepare them like the canned ones. For a gluten-free cake, use a gluten-free cake mix. You can replace brown sugar with white sugar for a lighter taste. If you want a nut-free cake, skip the pecans. You can also use margarine instead of butter. When measuring the peaches, make sure to drain them well. You want just the fruit, not the syrup. The cake mix should be leveled off in the cup for an even bake. Melt the butter so it’s warm but not hot. This helps mix well with the cake mix. For cinnamon, use a teaspoon for a warm flavor. If you like vanilla, half a teaspoon adds a nice touch. If using pecans, chop them into small pieces for better crunch. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This helps the cake bake evenly. 2. Grab a 9x13 inch baking dish. Spread the drained peaches evenly across the bottom. This creates a sweet base. 3. In a bowl, mix the yellow cake mix, ground cinnamon, and brown sugar. Make sure everything blends well for flavor. 4. Sprinkle this cake mix mixture over the peaches. It should cover them nicely. 5. Next, drizzle the melted butter on top. Try to cover the cake mix as much as you can. 6. If you want some crunch, sprinkle chopped pecans over the butter layer. 1. Place the baking dish in the preheated oven. 2. Bake for 40-45 minutes. You want the top to turn golden brown. 3. Check if it’s done by inserting a toothpick. It should come out clean when ready. 1. Once baked, take the dish out of the oven. Let it cool slightly for about 10 minutes. 2. For extra creaminess, serve warm with a dollop of whipped cream on top. This adds a nice touch to every bite. 3. Enjoy your Peach Cobbler Dump Cake with family or friends! To get the best texture, make sure you drain the peaches well. Too much syrup can make your cake soggy. When you mix the cake mix with cinnamon and brown sugar, do it gently. This keeps the mix fluffy. After baking, let it cool for a bit. This helps the cake set and makes it easier to serve. For more flavor, add a teaspoon of vanilla extract to the peaches. This gives a nice aroma. You can also sprinkle nutmeg with the cinnamon for a warm spice kick. If you like nuts, pecans add a delightful crunch. They also bring a rich flavor that pairs well with the peaches. Serve this cake warm for the best experience. A dollop of whipped cream on top makes it extra special. You can also try vanilla ice cream for a classic touch. If you're feeling adventurous, drizzle caramel sauce for added sweetness. This dessert is perfect for family gatherings or a cozy night in. Pro Tips Use Fresh Peaches: For an even more vibrant flavor, consider using fresh peaches when they are in season. Just slice and peel them before using in the recipe. Experiment with Spices: Feel free to add other spices like nutmeg or allspice to the cake mix for an extra layer of flavor. Cool Before Serving: Allow the dish to cool slightly before serving; this helps the flavors meld together and makes it easier to serve. Try Different Nuts: If you’re not a fan of pecans, walnuts or almonds can also add a delightful crunch to the topping. {{image_2}} You can switch up the peaches for other fruits. Try using sliced apples, cherries, or blueberries. Each fruit brings a unique taste to your dump cake. Apples add a nice crunch, while cherries offer a sweet-tart flavor. Blueberries burst with juice as they bake, making every bite juicy. Want a healthier twist? Use a sugar-free cake mix. You can also swap the butter for coconut oil or applesauce. This change keeps the cake moist without all the fat. If you want less sugar, you can reduce the brown sugar too. These options make it easier to enjoy without guilt. Toppings can change everything! Instead of pecans, try walnuts or almonds for crunch. You can even sprinkle oats on top for a rustic feel. For a creamy finish, serve with yogurt instead of whipped cream. Each topping adds new layers of flavor and texture to your dish. After you bake your Peach Cobbler Dump Cake, let it cool down. Cover the dish with plastic wrap or aluminum foil. Store it in the fridge for up to four days. Keeping it cold helps it stay fresh. When you are ready to eat it, just take off the cover. If you want to keep it longer, you can freeze the cake. First, let it cool completely. Cut it into pieces and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. You can freeze them for up to three months. When you want some, just thaw it in the fridge overnight. To reheat your Peach Cobbler Dump Cake, take a piece and place it on a plate. Heat it in the microwave for about 30 seconds. Check if it's warm enough. If not, heat it for another 10 seconds. You can also reheat it in the oven. Preheat the oven to 350°F (175°C), and heat the cake for about 10-15 minutes. Enjoy it warm, maybe with whipped cream on top! Peach Cobbler Dump Cake lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to save it longer, try freezing it. It can last up to two months in the freezer. Just thaw it in the fridge before you enjoy it again. Yes, you can use fresh peaches! Just peel and slice about five to six medium peaches. You may need to add a bit of sugar to mimic the sweetness of canned peaches. Fresh peaches give a bright flavor and a lovely texture. I love serving this cake warm with whipped cream on top. Vanilla ice cream is another great choice. You can add a sprinkle of cinnamon for extra flavor. If you want, serve it with fresh mint leaves for a fresh touch. This post covered key ingredients, step-by-step instructions, and helpful tips for making Peach Cobbler Dump Cake. You learned about ingredient swaps and how to perfect texture and flavor. Variations offer fun twists, and storage info helps keep it fresh. Remember, baking is about discovery. Experiment and have fun! Enjoy every delicious bite.$

A delightful dessert featuring sliced peaches and a buttery cake topping.

Print Recipe Save Recipe

Prep Time 10

Cook Time 45

Total Time 55

Course Dessert

Cuisine American

Servings 8

Calories 300 kcal

Ingredients

29 oz sliced peaches in syrup, drained
15.25 oz yellow cake mix
1 cup unsalted butter, melted
1 teaspoon ground cinnamon
0.5 teaspoon vanilla extract
0.5 cup brown sugar
1 cup chopped pecans (optional)
1 cup whipped cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13 inch baking dish, evenly spread the drained peaches across the bottom.
In a separate bowl, mix the yellow cake mix with the ground cinnamon and brown sugar, ensuring everything is combined well.
Sprinkle the cake mix mixture evenly over the peaches in the baking dish.
Drizzle the melted butter over the top, making sure to cover the cake mix as much as possible.
If using, sprinkle chopped pecans over the top of the butter layer for added crunch and flavor.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Once baked, remove from the oven and let it cool slightly before serving.
Optional: Serve warm with a dollop of whipped cream on top for an extra creamy touch.

Notes

Serve warm with whipped cream for an extra creamy touch.

Keyword cake, dessert, easy, peach