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- 4 ripe peaches, peeled and sliced - 1 cup fresh raspberries - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon lemon juice - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted The key to a great Peach Raspberry Crisp is using fresh, ripe fruit. I love using peaches that are juicy and sweet. They give the crisp a lovely flavor. Raspberries add a tart touch that balances the sweetness. You can find these fruits during summer, making this dessert perfect for the season. The sugar helps sweeten the fruit mixture. It also brings out the natural juices of the peaches and raspberries. Vanilla extract adds a warm flavor that blends perfectly with the fruit. Lemon juice brightens the dish, enhancing the fruit's taste. For the crispy topping, rolled oats give that delightful crunch. All-purpose flour holds everything together. Brown sugar adds a rich, caramel note, while cinnamon and salt enhance the flavors. The melted butter brings it all together, making a crumbly topping that bakes beautifully. - Vanilla ice cream - Fresh raspberries for garnish Serving this crisp warm with vanilla ice cream is a game-changer. The cold ice cream melts into the warm fruit topping. Fresh raspberries on top add a pop of color and flavor. This simple touch makes the dish even more inviting. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Prepare the baking dish by greasing it. - Combine sliced peaches and raspberries in a large bowl. - Add sugar, vanilla extract, and lemon juice, then gently mix. - Transfer fruit mixture to the baking dish. - Mix rolled oats, flour, brown sugar, cinnamon, and salt in another bowl. - Pour in melted butter and combine until crumbly. - Sprinkle topping over the fruit mixture. - Bake for 30-35 minutes. - Check for golden brown top and bubbly fruit. - Let cool before serving. This method ensures you get a crisp that is both sweet and tart. The peaches bring a lovely softness, while the raspberries add a nice zing. Each layer builds flavor and texture. Enjoy the fresh taste of summer in every bite! - Use ripe peaches for optimal sweetness. Ripe peaches make the dish taste better. - Adjust sugar based on fruit ripeness. Too sweet fruit needs less sugar. - Mix dry ingredients thoroughly for even topping. This helps the crisp bake evenly. - Serve warm with vanilla ice cream. The cold ice cream pairs nicely with warm crisp. - Add fresh raspberries as garnish. They add color and flavor to your dish. - Drizzle with honey or caramel for extra sweetness. This makes every bite more special. These tips will help you create a Peach Raspberry Crisp that shines at any summer gathering. Enjoy each bite! Pro Tips Fresh Fruit is Best: Use ripe, seasonal peaches and fresh raspberries for optimal flavor and sweetness. Customize the Crisp Topping: Feel free to add nuts or seeds to the topping for added crunch and nutrition. Serve with Ice Cream: A scoop of vanilla ice cream complements the warm crisp perfectly and adds a delightful creaminess. Store Properly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture. {{image_2}} You can have fun with different fruits in your crisp. - Substitute peaches with nectarines or plums for a unique twist. - Incorporate blueberries or strawberries for a mixed berry crisp that bursts with flavor. These changes keep the dessert fresh and exciting. Each fruit brings its own taste and texture, making your crisp special every time. Want a healthier option? You can make a few simple swaps. - Use whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. - Substitute coconut oil for butter to make it dairy-free. This also adds a nice flavor. These changes do not sacrifice taste. They help you enjoy your dessert while feeling good about what you eat. To take your crisp to the next level, try these flavor boosts. - Add a pinch of nutmeg to the topping for warmth and spice. - Mix in chopped nuts or seeds for added crunch and nutrition. These enhancements make your Peach Raspberry Crisp even more delicious. They add layers of flavor and texture that everyone will love. Store your peach raspberry crisp in an airtight container at room temperature. It stays fresh for up to 2 days. This is a great way to enjoy it right after baking. You can refrigerate the crisp for up to a week. This method keeps it cool and tasty. If you want to save it longer, freeze the crisp. Use a freezer-safe container and it will last up to 3 months. Just remember to label the container with the date. When you want to enjoy your crisp again, reheat it in the oven at 350°F. This warms it up nicely. If you're in a hurry, you can use the microwave. Heat in short intervals to avoid overcooking. Yes, you can prepare and refrigerate it before baking. This saves time on busy days. Just cover it well. When ready, bake it straight from the fridge. Serve warm, ideally with ice cream or whipped cream. The cold cream balances the warm crisp. You can also add fresh raspberries on top for color. Yes, but adjust baking time and sugar. Frozen fruit tends to be sweeter. You may need less sugar. Also, check the crisp a few minutes early. The top should be golden brown, and the fruit should be bubbling around the edges. This shows the fruit is cooked and the topping is crisp. This blog post covered the rich flavors of Peach Raspberry Crisp. We explored key ingredients, easy steps, and creative tips. You learned how to mix fresh fruit with a crumble topping, bake it to perfection, and even store leftovers. Remember, using ripe fruit and experimenting with flavors can make this dessert your own. Serve it warm with ice cream, and enjoy every bite safely. Happy baking and savoring!

Peach Raspberry Crisp

A delightful dessert combining ripe peaches and fresh raspberries, topped with a crumbly oat mixture.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 4 pieces ripe peaches, peeled and sliced
  • 1 cup fresh raspberries
  • 0.5 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 teaspoon cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, melted

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the sliced peaches and raspberries.
  • Add the granulated sugar, vanilla extract, and lemon juice to the fruit mixture. Stir gently to combine, ensuring the fruit is well coated.
  • Transfer the fruit mixture into a greased 9x9-inch baking dish, spreading it evenly.
  • In another bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
  • Pour the melted butter into the dry mixture and stir until it forms a crumbly topping.
  • Sprinkle the oat topping evenly over the fruit in the baking dish.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbly.
  • Remove from the oven and allow it to cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top and a sprinkle of fresh raspberries for added color and freshness.
Keyword crisp, dessert, peach, raspberry