Go Back
For the best Peach Pecan Crisp, use fresh, ripe peaches. Here’s what you need: - 4 cups ripe peaches, sliced (about 6 medium peaches) - 1 tablespoon lemon juice The lemon juice adds a nice tartness to balance the sweetness. Choose peaches that are slightly firm and fragrant for the best flavor. Next, gather these common pantry items: - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - Pinch of salt These staples bring out the full flavor of the crisp. The oats and flour create a perfect topping. Want to enhance your Peach Pecan Crisp? Consider these toppings: - Vanilla ice cream - Whipped cream - A sprinkle of cinnamon These extras add a touch of warmth and sweetness. You can also serve it with a drizzle of caramel for a special treat. For the full recipe, be sure to check out the detailed instructions! To start, wash and slice your ripe peaches. You need about six medium peaches, which gives you four cups. In a large bowl, combine the sliced peaches with 1/4 cup of granulated sugar. This helps the peaches release their sweet juices. Add one tablespoon of lemon juice, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Gently toss the mixture with your hands or a spoon until the peaches are coated. Then, pour this fruity mixture into a greased 9x13 inch baking dish. Now, let’s make the topping. In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of packed brown sugar. Add 1/2 cup of chopped pecans for a nice crunch. Pour in 1/2 cup of melted unsalted butter and a pinch of salt. Stir everything until it looks like coarse crumbs. This will be the perfect topping for your peach filling. Preheat your oven to 350°F (175°C). Once your oven is ready, sprinkle the oat mixture evenly on top of the peach filling. Bake for 30-35 minutes, or until the topping turns golden brown and the peaches bubble. Keep an eye on it to avoid over-baking. After you take it out of the oven, let it cool for a few minutes. This helps the flavors settle. Serve warm, and don’t forget to check the Full Recipe for more details! Choose ripe peaches for the best flavor. They should feel soft but not mushy. Look for a sweet scent when you pick them. Wash the peaches well to remove any dirt. Slice them thinly for even cooking. If your peaches are not ripe, let them sit on the counter for a few days. This will help them soften and sweeten. To get that perfect crispy topping, mix your ingredients well. Blend the oats, flour, and nuts into a coarse crumb. You want the butter to coat everything evenly. This will help it crisp up nicely in the oven. Don’t skip the pinch of salt; it enhances the flavor. Bake until golden brown and bubbling to ensure a crunchy bite. Serve your Peach Pecan Crisp warm for the best taste. A scoop of vanilla ice cream makes it even better. You can also add a dollop of whipped cream on top. For a fun twist, try drizzling honey or maple syrup over it. This adds extra sweetness and flavor. Enjoy this delightful dessert with friends and family for a perfect finish to any meal. For the complete recipe, check the Full Recipe section. {{image_2}} You can switch up the peaches for other fruits. Try using ripe nectarines or juicy plums. Both fruits have a sweet flavor that works well. You can also use berries like blueberries or raspberries. They add a nice tartness that balances the sweetness. To make this dish gluten-free, swap the all-purpose flour. Use almond flour or oat flour instead. Both options will still give you a great texture. Just ensure that your oats are certified gluten-free. This way, everyone can enjoy the crisp! Pecans add a wonderful crunch, but you can use other nuts. Try walnuts or almonds if you prefer. You can also leave out the nuts for a nut-free option. The crisp will still be delicious and satisfying without them. After enjoying your Peach Pecan Crisp, let it cool down. Place any leftovers in an airtight container. This keeps it fresh for up to three days in the fridge. Make sure to cover it well to avoid drying out the topping. If you want to keep it longer, consider freezing. To reheat your Peach Pecan Crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. If you prefer a microwave, warm a single serving for about 30-45 seconds. Enjoy it warm for the best taste! You can freeze Peach Pecan Crisp for up to three months. Before freezing, let it cool completely. Wrap it tightly with plastic wrap, then aluminum foil. This helps prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat it as mentioned above. Now, you can savor this delightful treat anytime! For the full recipe, check the earlier section. Yes, you can use canned peaches. Just drain them well before use. Canned peaches may be softer, so adjust baking time. Fresh peaches provide a firmer texture and brighter flavor. I suggest using fresh when they are in season for the best taste. To make Peach Pecan Crisp vegan, swap the butter for a plant-based alternative. You can use coconut oil, vegan butter, or applesauce. Ensure the sugar is vegan, as some sugars are processed with bone char. This way, you keep all the great flavors without animal products. I love serving Peach Pecan Crisp warm. Add a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some extra pecans for crunch. Serve it in individual bowls for a fun touch. Peach Pecan Crisp stays fresh for about 3 to 5 days in the fridge. Make sure to cover it well to avoid drying out. The topping may lose some crunch over time, but the flavors will still be delicious. Absolutely, you can double the recipe! Just use a larger baking dish to fit all the ingredients. Keep an eye on the baking time, as it may take longer. Check for that golden topping and bubbling peaches to know when it's done. For the full recipe, refer back to the earlier section! In this blog post, we explored how to make a delicious Peach Pecan Crisp. We covered fresh ingredients, pantry staples, and optional toppings. You learned step-by-step instructions for preparing the peach filling, creating the crisp topping, and baking it perfectly. We shared tips for the best peaches, achieving the ideal texture, and serving suggestions. Remember, you can customize this recipe with different fruits and dietary needs. Follow the storage tips for leftovers to enjoy later. Now, get ready to impress everyone with your tasty dessert. You can truly make this recipe your own.

Peach Pecan Crisp

Indulge in the delightful flavors of Peach Pecan Crisp, a perfect summer dessert that will impress your friends and family! This easy recipe combines juicy peaches with a crunchy oat and pecan topping, creating a heavenly treat. In just 50 minutes, you can whip up this delicious dish that's ideal for any gathering. Click through to discover the full recipe and enjoy a slice of peachy perfection today!
Print Recipe Pin Recipe

Ingredients
  

4 cups ripe peaches, sliced (about 6 medium peaches)

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 cup chopped pecans

1/2 cup unsalted butter, melted

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss until the peaches are evenly coated, then transfer the mixture to a greased 9x13 inch baking dish.

      In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, chopped pecans, melted butter, and a pinch of salt. Stir until the mixture resembles coarse crumbs.

        Sprinkle the oat mixture evenly over the peach filling in the baking dish.

          Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.

            Remove from the oven and let it cool slightly before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                - Presentation Tips: Serve warm in individual bowls topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!