Peach Burrata Flatbread

$- 1 large flatbread or naan - 2 ripe peaches, sliced - 1 ball of burrata cheese - 2 tablespoons olive oil - 1 tablespoon balsamic glaze - Fresh basil leaves, for garnish - Sea salt, to taste - Freshly cracked black pepper, to taste To make this dish, you need a few key items. The flatbread or naan serves as the base. It gets crisp and warm in the oven. Ripe peaches add sweetness and juiciness. Burrata cheese brings creamy texture and rich flavor. Olive oil helps to crisp the flatbread, while balsamic glaze adds a tangy kick. Fresh basil gives a nice herbal note, and sea salt and black pepper round out the taste. - Arugula or spinach - Prosciutto or bacon - Honey for drizzling - Chopped nuts, like walnuts or pecans You can make this flatbread even better with optional toppings. Adding arugula or spinach gives extra greens. Prosciutto or bacon adds a savory touch. Drizzling honey adds a sweet contrast to the cheese. Chopped nuts can give a crunchy texture and depth. - Extra virgin olive oil - Balsamic vinegar - Sea salt - Fresh black pepper Keeping these pantry staples on hand helps with many recipes. Extra virgin olive oil is great for dressing and cooking. Balsamic vinegar can be used in dressings or marinades. Sea salt and fresh black pepper enhance the flavor of any dish. These items are not just for this recipe but for your everyday cooking needs. {{ingredient_image_1}} First, get all your ingredients ready. You need one large flatbread or naan, two ripe peaches, and one ball of burrata cheese. Also, grab two tablespoons of olive oil, one tablespoon of balsamic glaze, and some fresh basil leaves. Don't forget sea salt and black pepper for flavor. Next, preheat your oven to 400°F (200°C). This step is key for a crispy flatbread. While the oven heats, slice the peaches into thin wedges. Set them aside for later. Now, place your flatbread or naan on a baking sheet. Brush one side with olive oil. This adds flavor and helps it crisp up. Bake the flatbread in the oven for about 5 to 7 minutes. Look for a golden color on the edges. That means it’s ready! Once baked, take it out and let it cool for just a minute. This helps avoid burns while you assemble your dish. Now comes the fun part! Tear open the burrata and place it evenly on the flatbread. Use your fingers, so it spreads nicely. Next, arrange the peach slices over the burrata. You want it to look pretty, so lay them out nicely. Drizzle the balsamic glaze over the top. A little extra olive oil adds more flavor, too. Finally, season with sea salt and freshly cracked black pepper to taste. Garnish with fresh basil leaves. Scatter them all over for that lovely color. Slice the flatbread into pieces and serve it warm. Enjoy every bite of this tasty summer dish! When picking peaches, look for ripe ones. They should feel soft but not mushy. Check for a sweet scent, which shows they are ready. The color should be golden with a hint of red. If you can, choose organic peaches for better taste. Burrata is creamy and rich. When you tear it, place it evenly on the flatbread. This helps the cheese spread its flavor. You want every bite to have some creaminess. Don’t rush this step; take your time to arrange it well. Seasoning brings out the best in your flatbread. Use sea salt to add a nice crunch. Freshly cracked black pepper brings a touch of heat. A drizzle of balsamic glaze adds sweet and tangy notes. Together, these flavors make each bite special. Pro Tips Use Fresh Peaches: For the best flavor, choose ripe, juicy peaches. If they're not in season, consider using canned or frozen peaches, but ensure they're properly drained and thawed. Experiment with Cheeses: While burrata is delicious, try other creamy cheeses like goat cheese or ricotta for a different flavor profile. Customize Your Toppings: Feel free to add other toppings such as prosciutto, arugula, or nuts for added texture and flavor. Serve Immediately: This flatbread is best enjoyed fresh out of the oven while the burrata is still creamy and the flatbread is warm and crispy. {{image_2}} You can add proteins to make this dish heartier. Grilled chicken works well. Just slice it thinly and layer it on top of the burrata. Prosciutto is another great choice. Its salty taste pairs nicely with sweet peaches. If you like seafood, try adding shrimp. Sauté them lightly and place them on the flatbread for a tasty twist. Peaches shine in this recipe, but other fruits can also work. Try ripe figs for a sweet touch. They add a chewy texture that contrasts with the creamy burrata. You can also use strawberries or plums. Both fruits bring their unique flavors and colors. For a tropical flair, consider mango slices. Their juicy sweetness will enhance each bite. Flatbreads come in many forms, and you can experiment with them. Naan is a great choice for its soft texture. Pita bread also works well if you want a lighter option. If you want a crunchier base, try a lavash or even pizza dough. Each choice will change the dish's overall taste and feel. Don’t hesitate to try different flatbreads to find your favorite! To keep your Peach Burrata Flatbread fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture out. It will stay good for about 2 days. If you notice any changes in smell or texture, it’s best to toss it. Reheating is easy! Preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat it for about 5-10 minutes. This warms it up and makes it crisp again. You can also use a skillet on low heat. This method works well for keeping the base crunchy. If you want to save it for later, freezing works too. Wrap the flatbread tightly in plastic wrap. Then, place it in a freezer-safe bag. It can last up to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use other cheeses. Fresh mozzarella works well and has a similar texture. Goat cheese adds a tangy flavor. Ricotta is also a nice choice for a creamier bite. Just keep in mind that each cheese will change the taste a bit. You can serve this flatbread with a fresh salad. A mix of greens with a light vinaigrette pairs nicely. Grilled vegetables also make a great side. For a fun twist, try some crispy prosciutto. It adds a savory touch that balances the sweetness of the peaches. The flatbread stays good for about 2-3 days in the fridge. To keep it fresh, store it in an airtight container. Reheat it in the oven for best results. This helps keep it crispy while warming the toppings. Peach Burrata Flatbread combines fresh ingredients for a delicious treat. We covered all parts: key ingredients, step-by-step prep, and baking. You learned about choosing ripe peaches and perfecting cheese placement. I shared variations to keep it fun and fresh. Plus, you now know how to store and reheat leftovers. Enjoy making this dish and tailoring it to your taste. Happy cooking!$

Peach Burrata Flatbread

A delicious flatbread topped with fresh peaches and creamy burrata cheese, perfect for a light meal or appetizer.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian

Servings 2

Ingredients

1 large flatbread or naan
2 ripe peaches, sliced
1 ball burrata cheese
2 tablespoons olive oil
1 tablespoon balsamic glaze
to taste fresh basil leaves, for garnish
to taste sea salt
to taste freshly cracked black pepper

Instructions

Preheat your oven to 400°F (200°C).
Place the flatbread or naan on a baking sheet and brush one side with olive oil.
Bake the flatbread in the preheated oven for about 5-7 minutes or until it starts to become golden and crisp.
While the flatbread is baking, prepare the peaches: slice them into thin wedges and set aside.
Once the flatbread is ready, take it out of the oven and let it cool for a minute.
Tear open the burrata and distribute it evenly over the flatbread.
Arrange the peach slices beautifully over the burrata.
Drizzle with balsamic glaze and a little additional olive oil for extra flavor.
Season with sea salt and freshly cracked black pepper to taste.
Garnish with fresh basil leaves, scattering them across the flatbread.
Slice into pieces and serve immediately while the flatbread is warm.

Notes

Serve immediately while warm for the best flavor.

Keyword appetizer, burrata, flatbread, peach