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To make Parmesan Crusted Tilapia, you will need these simple ingredients: - 4 tilapia fillets - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 2 large eggs - 2 tablespoons fresh lemon juice - 2 tablespoons melted butter or olive oil For the best results, I suggest using these brands: - Parmesan Cheese: Grana Padano or Parmigiano-Reggiano give great flavor. - Breadcrumbs: For crunch, try Kikkoman Panko or Ian's. - Spices: McCormick offers reliable garlic and onion powders. - Eggs: Choose organic or free-range for better taste. If you have dietary restrictions, here are some easy swaps: - Gluten-Free: Use gluten-free breadcrumbs instead of regular. - Egg-Free: Replace eggs with a mixture of 1 tablespoon flaxseed meal and 3 tablespoons water per fillet. - Dairy-Free: Substitute Parmesan with a vegan cheese or nutritional yeast. - Low-Sodium: Reduce or omit the salt for a healthier option. Feel free to check out the Full Recipe for more details on making this dish! Start by gathering your ingredients. You will need: - 4 tilapia fillets - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - 1/2 teaspoon black pepper - 1/4 teaspoon salt - 2 large eggs - 2 tablespoons fresh lemon juice - 2 tablespoons melted butter or olive oil Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray, butter, or olive oil. This will help the fish cook evenly and keep it from sticking. In a large bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, black pepper, and salt. Stir well to blend all the flavors. In another bowl, whisk together the eggs and lemon juice until they are well combined. This mixture will help the coating stick to the tilapia. Take each tilapia fillet and dip it into the egg mixture. Make sure it is fully coated on both sides. Let any extra egg drip off. Then, place the fillet into the cheese and breadcrumb mix. Press gently to ensure the coating sticks well. Repeat this for all fillets and arrange them on your greased baking sheet. Drizzle melted butter or olive oil on top of each fillet for added crispiness. Now it's time to bake the fish. Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes. The fish is done when it is flaky and the crust is golden brown. For an extra crispy finish, switch the oven to broil for 1 to 2 minutes. Keep a close eye to avoid burning. Once done, remove the tilapia from the oven. Let the fillets sit for a couple of minutes before serving. This allows them to firm up a bit. Enjoy this tasty dish! For the complete recipe, check out the Full Recipe. To get that perfect crispy crust, use panko breadcrumbs. They are light and airy. This gives your tilapia a nice crunch. Make sure to coat the fish well. Press the breadcrumb mix onto the fillets. This helps it stick during baking. Drizzling melted butter or olive oil adds flavor and crunch. For an extra crispy finish, broil for a minute or two at the end. You can boost the flavor in many ways. Add fresh herbs like parsley or dill for a bright taste. A touch of red pepper flakes gives it a spicy kick. You can also swap out the cheese. Try using Romano or Asiago for a different twist. Lemon zest adds a fresh zing. You can get creative with your spices too. Experiment with smoked paprika or even a bit of cayenne. One common mistake is not drying the fish. Pat your tilapia dry with paper towels. This helps the coating stick better. Another mistake is overcrowding the baking sheet. Give each fillet space to cook evenly. Lastly, don't skip the broiling step. It makes the crust golden and appealing. For the full recipe, follow the steps closely for the best results. {{image_2}} You can switch up the cheese in this recipe. While Parmesan gives a nice flavor, you can try other cheeses. Pecorino Romano adds a sharp taste. For a milder flavor, use mozzarella. You can even mix cheeses for a unique twist. Just keep the amount the same to maintain texture. Baking is easy, but you can try other methods too. Air frying gives a crispy finish with less oil. Simply follow the same coating steps, then set your air fryer to 375°F and cook for 10-12 minutes. If you like grilling, you can grill the fillets. Use a grill pan or wrap them in foil to prevent sticking. Pair your tilapia with tasty sides. Roasted vegetables or a fresh salad work great. You can serve it over rice or quinoa for a filling meal. Add lemon wedges for a zesty kick. For something special, drizzle a light herb sauce on top. This dish looks and tastes best when you present it well. Try serving the fillets on a bed of sautéed spinach or alongside roasted veggies. For the best experience, check out the Full Recipe for more tips. Store any leftover Parmesan crusted tilapia in the fridge. Use an airtight container to keep it fresh. This will help it last for 2 to 3 days. When ready to eat, check for any off smells or changes in color. These signs mean it’s best to discard it. You can freeze Parmesan crusted tilapia if you want to save it for later. Wrap each fillet tightly in plastic wrap. Then place them in a freezer-safe bag or container. This helps prevent freezer burn and keeps it fresh. The tilapia can stay in the freezer for up to 2 months. When you're ready to eat, thaw it in the fridge overnight before reheating. To reheat, use the oven for the best results. Preheat it to 350°F (175°C). Place the fillets on a baking sheet and cover loosely with foil. Heat for about 10 to 15 minutes. Check to see if the fish is warm throughout. You can also use the microwave, but this may make the crust less crispy. For the crispy crust, broil it for 1 to 2 minutes after reheating. Enjoy your meal! You can make Parmesan crusted tilapia healthier by changing a few things. First, use whole wheat breadcrumbs instead of regular ones. This adds fiber and nutrients. You can also use less cheese. Try cutting the Parmesan in half. Adding more herbs and spices will boost flavor without extra calories. Lastly, bake instead of frying to keep it light. Yes, you can use frozen tilapia fillets. Just make sure to thaw them first. Place the fillets in the fridge overnight or run them under cold water. Pat them dry before coating. This helps the mixture stick better. Cooking time may be the same, but check for doneness to ensure they are flaky. Many sides go well with Parmesan crusted tilapia. Here are a few tasty options: - Sautéed spinach - Roasted vegetables - Steamed asparagus - Quinoa or rice - A fresh garden salad These sides bring different colors and textures to your plate. They also add more nutrients to your meal, making it a balanced feast. For the full recipe, check out the complete guide. This blog post covered everything you need for Parmesan crusted tilapia. We explored the ingredients, including top brands and substitutes for diets. I walked you through prepping, coating, and baking the fish. We shared tips for a crispy crust and flavor boosts while avoiding common mistakes. You learned about variations, storage, and reheating guidelines. Lastly, we answered key FAQs to enhance your cooking. With this knowledge, you can confidently create a delicious meal that satisfies everyone. Enjoy your cooking adventure!

Parmesan Crusted Tilapia

Savor the flavor of this easy Parmesan Crusted Tilapia recipe, perfect for a delicious weeknight dinner! Learn how to make this crispy, flavorful dish in just 35 minutes with simple ingredients like tilapia, Parmesan cheese, and a blend of spices. Whether paired with sautéed spinach or roasted veggies, it's sure to impress.Enjoy restaurant-quality fish at home!
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Ingredients
  

4 tilapia fillets

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon black pepper

1/4 teaspoon salt

2 large eggs

2 tablespoons fresh lemon juice

2 tablespoons melted butter or olive oil

Instructions
 

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray, butter, or olive oil.

    In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, black pepper, and salt. Mix well to ensure all ingredients are evenly distributed.

      In a separate bowl, whisk together the eggs and fresh lemon juice until well combined.

        Dip each tilapia fillet in the egg mixture, ensuring it's fully coated on both sides. Let any excess drip off.

          Next, coat each fillet in the Parmesan-breadcrumb mixture, pressing gently to ensure the coating adheres well.

            Arrange the coated fillets on the prepared baking sheet. Drizzle melted butter or olive oil over the top of each fillet to enhance crispiness.

              Bake in the preheated oven for 15-20 minutes, or until the fish is flaky and the crust is golden brown.

                For an extra touch, switch the oven to broil for an additional 1-2 minutes to crisp the top layer, keeping a close eye to prevent burning.

                  Remove from the oven and let the fillets sit for a couple of minutes before serving.

                    Prep Time: 15 mins | Total Time: 35 mins | Servings: 4

                      - Presentation Tips: Serve the tilapia fillets on a bed of sautéed spinach or alongside roasted vegetables. Garnish with lemon wedges and fresh parsley for a pop of color.