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- 2 medium zucchini, cut into fry-shaped pieces - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs, beaten - Olive oil spray Zucchini fries offer a tasty snack. They are easy to make and fun to eat. Here’s a look at what you will need. First, grab two medium zucchinis. Cut them into fry shapes, about the size of your pinky. This cut helps them cook evenly. Next, you need one cup of breadcrumbs. I recommend using panko. Panko gives a crunch that regular breadcrumbs cannot. Then, add half a cup of grated Parmesan cheese. This cheese adds flavor and a nice salty kick. For seasoning, you will need garlic powder and paprika. One teaspoon of each will do. You can also add half a teaspoon of salt and black pepper. These flavors will make your fries pop. Finally, you need two large eggs. Beat them well. You will dip the zucchini in these eggs before coating them. Don’t forget olive oil spray! It helps the fries crisp up in the oven. - Calories per serving: About 150 calories - Key nutritional benefits of zucchini: Zucchini is low in calories and high in water. It provides fiber, vitamin C, and potassium. This makes it a healthy choice for snacks. - Baking sheet: This will hold your fries while they bake. - Parchment paper: Line your baking sheet for easy cleanup. - Shallow bowls for coating: Use these for the eggs and breadcrumb mix. For the full recipe, be sure to check out the detailed instructions. 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This ensures the fries cook evenly and get crispy. 2. How to Cut Zucchini into Fry Shapes: Take your two medium zucchini. Cut off both ends. Slice each zucchini in half lengthwise. Then, cut each half into fry-shaped pieces. Aim for about 1/4 inch thick. This size helps the fries cook well and stay crunchy. 1. Preparing the Seasoned Breadcrumb Mixture: In a shallow bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to spread the spices evenly. 2. Proper Dipping Technique for Coating: In another bowl, beat two large eggs until smooth. Take each zucchini fry. First, dip it into the beaten egg. Let the excess egg drip off. Next, coat it in the breadcrumb mixture. Press gently to help the crumbs stick. Place the coated fry on your lined baking sheet. 1. Baking Temperature and Duration: Once all your fries are coated, give them a light spray of olive oil. Bake in the preheated oven for about 20-25 minutes. 2. Tips for Checking Doneness: Halfway through baking, turn the fries for even cooking. Look for a golden brown color and a crunchy texture. When they look perfect, take them out. Let them cool for a few minutes before serving. You can find the full recipe above for more details! To get the best crunch, use panko breadcrumbs. Panko has a light and airy texture. This helps your fries turn golden and crispy. If you only have regular breadcrumbs, they work too, but panko is better. Next, using olive oil spray is key. Spray lightly on the fries before baking. This helps them crisp up and keeps them from drying out. Make sure to cover each fry, but don’t soak them. To boost flavor, think about adding spices. You can try cayenne for heat or Italian seasoning for a herby kick. Paprika adds a nice smokiness. Each spice brings a unique taste to your fries. Fresh herbs can also make a big difference. After baking, sprinkle chopped parsley or basil on top. This adds color and a fresh taste. You can even mix herbs into the breadcrumb coating for extra flavor. One big mistake is not drying the zucchini. If the zucchini is wet, they won’t crisp up well. Pat them dry with a paper towel before coating them. Another mistake is overcrowding the baking sheet. If you place too many fries on the sheet, they’ll steam instead of bake. Make sure to leave space between each fry for even cooking. For the full recipe, check out the detailed steps. Enjoy your crispy and flavorful zucchini fries! {{image_2}} You can switch up the cheese in this recipe for fun flavors. Try mozzarella for a stretchy bite. If you love cheddar, it adds a sharp taste. You could also use feta for a tangy twist. For those who prefer vegan options, use nutritional yeast or vegan cheese. These will give you a cheesy flavor without dairy. If you need gluten-free zucchini fries, you can easily modify the recipe. Instead of regular breadcrumbs, use gluten-free panko or almond flour. They provide the same crunch without the gluten. You can also coat the fries in chickpea flour for a nutty flavor. This keeps the dish light and safe for gluten-sensitive eaters. Spice up your zucchini fries with different flavors. Adding cayenne gives a kick, while Italian seasoning brings herbal notes. You can also mix in paprika for a smoky touch. For a veggie twist, consider adding thin slices of carrot or sweet potato to the mix. This makes a colorful, tasty snack that everyone will love. To keep leftover zucchini fries fresh, store them in an airtight container. This helps prevent moisture from making them soggy. Place a piece of paper towel in the container to absorb extra moisture. You can store them in the fridge for up to three days. After that, they may lose their crunch and flavor. To restore the crispiness of your fries, the oven is your best friend. Preheat your oven to 375°F (190°C). Spread the fries on a baking sheet and heat for about 10 minutes. This method keeps them crispy and delicious. The microwave is quick but may make them soft. If you use the microwave, heat them in short bursts of 30 seconds. To freeze zucchini fries, first, let them cool completely. Lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. This method prevents them from sticking together. You can cook them from frozen, but add a few extra minutes to the baking time. Bake at 425°F (220°C) for about 30-35 minutes, turning halfway through for even cooking. To make zucchini fries crispy, start by using panko breadcrumbs. They create a better crunch. Next, make sure to dry the zucchini well. Excess moisture can lead to soggy fries. Use a clean towel to pat them dry after cutting. Another key tip is to spray the fries lightly with olive oil before baking. This helps them crisp up nicely. Bake at a high temperature of 425°F (220°C) for about 20-25 minutes. Turn the fries halfway through to ensure even browning. Yes, you can use other vegetables! Carrots and sweet potatoes make great fries too. Cut them into fry shapes just like zucchini. You can also try eggplant for a different texture. Just remember to adjust cooking times based on the vegetable. Thicker pieces may need more time to bake. Zucchini fries taste great with many sauces. Marinara sauce is a classic choice. The tangy flavor complements the fries well. Garlic aioli adds a creamy touch that many love. You can also try ranch dressing for a fun twist. For a spicy kick, sriracha mayo is an exciting option. For the full recipe, check the section above. Zucchini fries are a fun, healthy snack or side dish. We explored the ingredients, tools, and steps to make them crispy and delicious. I shared tips for flavor enhancements and common mistakes to avoid. Remember, using proper techniques ensures your fries turn out great every time. You can also experiment with different flavors and store or reheat leftovers well. Enjoy your cooking, and dive into these tasty fries that everyone can love.

Oven-Baked Zucchini Fries

Craving a healthy snack? Try these crispy oven-baked zucchini fries! With just a few simple ingredients like zucchini, breadcrumbs, and Parmesan cheese, you can whip up a delicious treat that’s both crunchy and satisfying. Perfect for dipping in marinara sauce or garlic aioli, these fries are a guilt-free way to enjoy veggies. Click through to discover the full recipe and enjoy a tasty twist on snacking today!
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Ingredients
  

2 medium zucchini, cut into fry-shaped pieces

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

Olive oil spray

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper.

      In another bowl, beat the two large eggs until smooth.

        Dip each zucchini fry first into the beaten egg, allowing excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere. Place each coated fry on the prepared baking sheet.

          Once all zucchini fries are coated, lightly spray them with olive oil to help them crisp up while baking.

            Bake in the preheated oven for about 20-25 minutes, turning the fries halfway through, until they are golden brown and crunchy.

              Remove from the oven and let them cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Serving Suggestions: Serve the zucchini fries with a side of marinara sauce or garlic aioli for dipping. Garnish with chopped parsley for an added burst of color!