Go Back
To make Oreo Cheesecake Stuffed Cookies, you need some simple ingredients. Here’s the full list: - 1 cup unsalted butter, softened - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 package (8 oz) cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed Oreo cookies (about 10-12 cookies) This mix of sweet and creamy flavors makes the cookies a delight. The butter gives them a rich taste, while the sugars add sweetness. The eggs help bind everything together. The dry ingredients, like flour and baking soda, give the cookies structure. The chocolate chips add a melty surprise in every bite. The cream cheese filling, mixed with powdered sugar and crushed Oreos, brings a cheesecake vibe. When you bite into these cookies, you get the best of both worlds: soft cookie and creamy filling. Gather these ingredients, and let’s create a tasty treat that will impress everyone! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step heats the oven so the cookies bake evenly. Next, line a baking sheet with parchment paper. This helps keep the cookies from sticking. In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Beat these together for about 2-3 minutes until light and fluffy. This process adds air to the mix, making the cookies soft. Now, add 2 large eggs and 2 teaspoons of vanilla extract. Mix these in one at a time until well combined. This helps bind the ingredients and adds flavor. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This step ensures the baking soda mixes well with the flour. Gradually add the dry mixture to the wet ingredients. Mix until just combined. Be careful not to over-mix, as this can make the cookies tough. In a separate bowl, beat 1 package (8 oz) of softened cream cheese with 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until smooth. This creates a sweet, creamy filling. Next, gently fold in 1 cup of crushed Oreo cookies. This gives the filling a nice texture and flavor. Take about 2 tablespoons of cookie dough and flatten it in your hand. Place about 1 tablespoon of the cheesecake filling in the center. Carefully encase the filling with the dough. Roll it into a ball, making sure the filling is completely sealed. This step is key! Proper sealing prevents the filling from leaking during baking. Place the stuffed cookie balls onto the prepared baking sheet. Leave some space between each ball for spreading. Bake them for around 12-15 minutes. The edges should turn golden brown while the center remains soft. This contrast is what makes these cookies so delightful! Once baked, let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up slightly. Then, transfer them to a wire rack to cool completely. Cooling properly helps maintain their chewy texture and flavor. - Softening butter and cream cheese: Always use soft butter and cream cheese. This step helps mix well, making your cookies light and fluffy. You can leave them out at room temperature for about 30 minutes before use. - Avoiding over-mixing: When combining your dry and wet ingredients, mix gently. Over-mixing can make your cookies tough. Stop as soon as everything is just combined for a chewy texture. - Stacking and decorating with chocolate drizzle: Once your cookies cool, stack them on a plate. Drizzle melted chocolate on top to make them look fancy. It adds a nice touch and makes them even more tempting. - Using crushed Oreos for garnish: After drizzling, sprinkle crushed Oreos over the cookies. This not only looks great but enhances the Oreo flavor. Your cookies will be eye-catching and delicious! - Ensuring even size of cookie dough balls: Use a cookie scoop to make sure your dough balls are the same size. This helps them bake evenly. If they are different sizes, some will be overbaked while others stay raw. - Not sealing the filling properly: When you wrap the dough around the filling, ensure it’s fully sealed. If not, the filling may leak out while baking. This can make a mess and ruin your cookies. Pro Tips Chill the Dough: For best results, chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much. Use Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature. This ensures a smoother mixture and helps the cookies bake evenly. Don’t Overbake: Keep an eye on the cookies while baking. They should be golden brown around the edges but still soft in the center. They will continue to cook slightly after being removed from the oven. Experiment with Fillings: Feel free to customize the cream cheese filling by adding other mix-ins like mini chocolate chips or different crushed cookies for a unique twist! {{image_2}} You can play with the cream cheese flavor. Try using strawberry or chocolate cream cheese instead of plain. It adds a fun twist to your cookies. You can also mix in other cookie pieces. Think about using peanut butter cookies or even mint chocolate cookies. Each option can change the taste and feel of your stuffed cookies. If you need a gluten-free version, swap out all-purpose flour. Use gluten-free flour instead. Many brands work well in this recipe. This change lets everyone enjoy your Oreo cheesecake stuffed cookies without worry. Want a vegan treat? Use egg substitutes like flaxseed meal or applesauce. For the filling, choose dairy-free cream cheese. Many brands offer tasty options. These swaps keep the cookies delicious while being plant-based. You can indulge without breaking your dietary choices. To keep your Oreo cheesecake stuffed cookies fresh, use an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers to avoid sticking. Store cookies at room temperature for up to a week. If you want them to last longer, consider refrigerating them. Just remember to let them warm up a bit before serving. To reheat your cookies, use an oven set to 300°F (150°C). Place the cookies on a baking sheet for about 5 minutes. This method helps keep their soft and chewy texture. You can also use a microwave for a quick fix. Heat them for about 10-15 seconds. Be careful not to overheat, or they might get tough. You can freeze these cookies both before and after baking. If you freeze them before baking, scoop the dough balls onto a baking sheet, then freeze until solid. Once frozen, move them to a freezer bag. They can stay frozen for up to three months. When ready to bake, just add a few extra minutes to the baking time. If you want to freeze baked cookies, let them cool completely first. Wrap each cookie in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to three months. Thaw them at room temperature when you’re ready to enjoy! You can prepare the cookie dough and cream cheese filling a day early. Just store both in separate airtight containers in the fridge. When you are ready to bake, assemble the cookies and follow the baking steps. This makes it easy and quick to enjoy fresh cookies anytime. Yes, using homemade cookie dough works well! Just ensure it has a similar texture to the one in the recipe. This way, the cookies will bake evenly and hold the filling nicely. Feel free to adjust the flavors to match your taste. These cookies shine when served warm. You can stack them on a plate, drizzle with melted chocolate, and top with crushed Oreos. Pair them with a glass of milk or a scoop of ice cream for a fun dessert experience. They make great treats for parties or gatherings. Start with softened butter and cream cheese. Mix the ingredients just until combined. Avoid over-mixing the dough, as it can make cookies tough. Bake them until the edges are golden but the centers look a bit undercooked. They will firm up as they cool, giving you that soft, chewy texture. You may find pre-made versions at local bakeries or specialty stores. Some grocery stores might carry them in the bakery section. Check online for companies that deliver cookies to your door, too. Enjoying these treats without baking is a sweet option! You now have a complete guide to making Oreo Cheesecake Stuffed Cookies. We discussed the ingredients, step-by-step instructions, and tips for success. Don’t forget the importance of softening your butter and cream cheese. Storing and reheating your cookies correctly keeps them fresh and tasty. You can even try variations like gluten-free or vegan options. Enjoy the process and get creative with flavors. Making these cookies can be fun and rewarding, and they'll surely impress your friends and family. Happy baking!

Oreo Cheesecake Stuffed Cookies

Delicious cookies filled with a creamy Oreo cheesecake center.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup chocolate chips
  • 1 package (8 oz) cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed Oreo cookies (about 10-12 cookies)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
  • Mix in the eggs, one at a time, along with vanilla extract until well combined.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to over-mix.
  • Gently fold in the chocolate chips into the cookie dough until evenly distributed.
  • In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Then, gently fold in the crushed Oreo cookies.
  • Take about 2 tablespoons of cookie dough and flatten it in your palm. Place about 1 tablespoon of the cheesecake filling in the center, and then carefully encase the filling with the dough. Roll it into a ball, ensuring the filling is completely sealed.
  • Place the stuffed cookie balls onto the prepared baking sheet, leaving space between them for spreading. Bake for around 12-15 minutes or until the edges are golden brown but the center is still soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies stacked on a plate with a drizzle of melted chocolate on top and a few crushed Oreo pieces scattered around for a decorative touch.
Keyword cheesecake, cookies, Oreo