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To make Oreo Cheesecake Brownies, gather the following ingredients: - 1 cup unsalted butter (2 sticks), melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon salt - 1 cup crushed Oreo cookies (plus extra for topping) - 8 oz cream cheese, softened - ½ cup powdered sugar - 1 egg - 1 teaspoon vanilla extract These ingredients work together to create a rich and decadent treat. The unsalted butter adds moisture, while the sugar sweetens the mix. The eggs help bind everything, making the brownies soft and chewy. The vanilla extract brings a lovely flavor. All-purpose flour and cocoa powder form the brownie base, while the salt helps balance the sweetness. The crushed Oreo cookies add crunch and flavor, making these brownies special. The cream cheese and powdered sugar create a smooth cheesecake layer. This layer contrasts with the brownie texture. Adding another egg and vanilla to the cheesecake mixture helps it set perfectly. With these ingredients, you can create a dessert that is both creamy and chocolaty. It’s a crowd-pleaser for any occasion! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This temperature is key for baking. Next, take a 9x13-inch baking dish and grease it with cooking spray. You can also line it with parchment paper for easy removal later. This step helps prevent sticking and makes serving easier. In a large bowl, mix 1 cup of melted unsalted butter with 2 cups of granulated sugar. Whisk them together until they blend well. Now, add 4 large eggs one by one. Mix thoroughly after each egg. This makes your batter rich and fluffy. Finally, stir in 1 teaspoon of vanilla extract for extra flavor. In another bowl, sift 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and ½ teaspoon of salt together. This step combines the dry ingredients and breaks up any lumps. Slowly add this dry mix to the wet mixture. Stir gently until just combined. Don’t overmix! Fold in 1 cup of crushed Oreo cookies, leaving some aside for the topping. In a separate bowl, beat 8 oz of softened cream cheese with ½ cup of powdered sugar. Mix until the cream cheese is smooth. Now add 1 egg and 1 teaspoon of vanilla extract. Blend until everything is well mixed. This creamy layer adds a nice contrast to the brownies. Spread half of the brownie batter evenly into the prepared baking dish. Then, spoon the cheesecake mixture over this layer. Gently spread it out to cover the brownie batter. Finally, drop spoonfuls of the remaining brownie batter on top of the cheesecake layer. Use a knife to swirl the two layers together for a marbled look. Place the dish in your preheated oven and bake for 30 to 35 minutes. To check if they are done, insert a toothpick into the center. It should come out mostly clean, but some moist brownie crumbs are fine. After baking, let the brownies cool in the pan for at least 15 minutes. This cooling time helps them set and makes slicing easier. To get a great brownie texture, mix well but don’t overdo it. Over-mixing can make brownies tough. When you add dry ingredients, stir just until you see no flour. This helps keep them soft and fudgy. Use high-quality cocoa powder for a richer taste. The key is to bake them until a toothpick shows a few moist crumbs. Swirling the cheesecake layer into the brownie mix adds a nice look. After you layer the brownie and cheesecake, use a knife to gently swirl. Don't over-swish! You want distinct layers, not a blended mess. A simple back-and-forth motion works well. This gives each bite the perfect mix of brownie and cheesecake. Let the brownies cool for at least 15 minutes before slicing. This helps them set and makes cutting easier. For serving, try a decorative platter. Top with extra crushed Oreo cookies for a fun touch. You can also drizzle some melted chocolate or caramel sauce over them for extra flair. Pro Tips Butter Temperature: Ensure your butter is fully melted but not too hot to prevent cooking the eggs when mixed in. Cheesecake Consistency: Beat the cream cheese until completely smooth to avoid lumps in your cheesecake layer. Swirling Technique: Use a knife to create gentle swirls for a beautiful marbled effect, but don't overdo it to keep the layers distinct. Cooling Time: Allow the brownies to cool for at least 15 minutes before slicing to ensure cleaner cuts and better texture. {{image_2}} You can make gluten-free Oreo cheesecake brownies easily. Simply swap the all-purpose flour for a gluten-free blend. Look for a blend that works well in baking. This will keep the texture light and chewy. Check the cookie package too; some brands offer gluten-free Oreos. While Oreos shine in this recipe, you can get creative. Try using chocolate chip cookies or peanut butter cookies instead. Just crush them like Oreos and use them as a topping. This adds a fun twist to the flavor. You can even mix different cookie types for a unique crunch. For a little extra crunch, consider adding nuts. Chopped walnuts or pecans work well. Just fold them into the brownie batter before baking. If you love chocolate, toss in some chocolate chips. These add richness and melt beautifully. You can mix and match to find your favorite combination! To store your Oreo cheesecake brownies, first let them cool. Place them in an airtight container. You can keep them at room temperature for up to two days. For longer storage, refrigerate them. They will stay fresh for about a week. Just make sure to cover them well to keep them moist. You can freeze these brownies if you want to save some for later. Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight. If you want to warm up the brownies, use the microwave. Heat them for about 10 to 15 seconds. This helps to soften the cheesecake layer. You can also reheat them in the oven at 350°F for about 5 to 10 minutes. Enjoy them warm for a gooey treat! Yes, you can use other cookies. Try chocolate sandwich cookies, peanut butter cookies, or even gingersnaps. Each will give a unique twist to your brownies. Just crush them into small pieces like you would with Oreos. If you need a substitute for cream cheese, use Greek yogurt or mascarpone. Both will give a creamy texture. You can also use silken tofu for a dairy-free option. Just blend it well to make it smooth. To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes. Yes, you can make these brownies ahead of time. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to three days. To cut brownies neatly, use a sharp knife. Dip the knife in hot water and wipe it dry before each cut. This helps create clean edges. Make sure to let them cool first for easier cutting. In this post, I shared a simple recipe for delicious brownie cheesecake with Oreos. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfecting your brownies. I also provided variations to suit different diets and preferences. These brownies are easy to make and fun to share. Try them at your next gathering! Enjoy your baking journey!

Oreo Cheesecake Brownies

Delicious brownies layered with a creamy cheesecake and Oreo cookie topping.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1 cup crushed Oreo cookies (plus extra for topping)
  • 8 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 egg for cheesecake layer
  • 1 teaspoon vanilla extract for cheesecake layer

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until well blended. Add the eggs one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Fold in the crushed Oreo cookies, saving some for topping.
  • In another bowl, beat the softened cream cheese with the powdered sugar until smooth. Add 1 egg and 1 teaspoon of vanilla extract, mixing until well incorporated.
  • Spread half of the brownie batter into the prepared baking dish, smoothing it into an even layer. Carefully spoon the cheesecake mixture over the brownie layer, spreading it gently so it covers the batter. Lastly, drop the remaining brownie batter by spoonfuls on top of the cheesecake. Swirl lightly with a knife for a marbled effect.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist brownie crumbs are okay).
  • Allow the brownies to cool in the pan for at least 15 minutes before slicing into squares. Sprinkle the top with reserved crushed Oreo cookies for an extra touch.

Notes

Serve the brownies on a decorative platter, and consider drizzling with melted chocolate or caramel sauce for an extra indulgent touch!
Keyword brownies, cheesecake, dessert, Oreo