Get ready for a delicious One-Pot Taco Soup Fiesta that will spice up your dinner routine! This easy recipe combines ground turkey or beef with colorful veggies, hearty beans, and zesty tomatoes, all in one pot for quick cleanup. Perfect for busy weeknights, it's packed with flavor and can be topped with your favorite garnishes. Click through to explore the full recipe and bring the fiesta to your kitchen today!
1 lb ground turkey or beef
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (28 oz) diced tomatoes with green chilies
2 cups chicken or vegetable broth
2 tablespoons taco seasoning
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
Fresh cilantro for garnish
Sour cream, avocado, and tortilla chips for serving
![To make the best One-Pot Taco Soup, gather these key ingredients: - 1 lb ground turkey or beef - 1 medium onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (28 oz) diced tomatoes with green chilies - 2 cups chicken or vegetable broth - 2 tablespoons taco seasoning - 1 teaspoon cumin - Salt and pepper to taste - 1 cup shredded cheddar cheese (optional) - Fresh cilantro for garnish - Sour cream, avocado, and tortilla chips for serving These ingredients create a rich and savory flavor. The beans and tomatoes add texture and depth. The ground meat brings protein and heartiness. You can elevate your soup with these fun toppings: - Shredded lettuce - Sliced jalapeños - Sliced green onions - Lime wedges These toppings add freshness and crunch. They help customize each bowl to your taste. If you want to switch things up, here are some easy swaps: - Use ground chicken or tofu for a lighter option. - Swap black beans for pinto beans or chickpeas. - Use homemade taco seasoning instead of store-bought. These substitutions let you tailor the dish to your liking. They also help make the recipe your own while saving time or ingredients. For the full recipe, check out the details above. First, gather all your ingredients. You need ground turkey or beef, onion, garlic, and red bell pepper. You will also need black beans, kidney beans, corn, and diced tomatoes. Remember to have broth, taco seasoning, cumin, salt, and pepper ready. If you want cheese, grab some shredded cheddar. Lastly, fresh cilantro, sour cream, avocado, and tortilla chips make great toppings. Start by heating a drizzle of olive oil in a large pot over medium heat. Add the chopped onion, garlic, and red bell pepper. Cook for about 5 minutes until the onion looks clear. Next, add the ground turkey or beef. Break it up with a spatula. Cook until it's browned, which takes about 7-10 minutes. Stir in the taco seasoning and cumin. Make sure the meat is well coated. Now, it’s time to add the beans, corn, diced tomatoes with their juices, and broth. Stir everything together. Bring this mix to a simmer. Lower the heat and let it cook for about 20 minutes. Stir it occasionally so nothing sticks to the bottom. This step helps the flavors blend well. Once the soup is ready, taste it. Add salt and pepper to your liking. If you want it cheesy, stir in the shredded cheddar until it melts. Serve the soup hot in bowls. Garnish with fresh cilantro. You can also add sour cream, avocado slices, and tortilla chips on the side for extra flavor. For the full recipe, check out [Full Recipe]. To boost the flavor of your One-Pot Taco Soup, try these simple tips: - Use fresh herbs like cilantro for a bright touch. - Add a splash of lime juice for a zesty kick. - Mix in a bit of chipotle in adobo for smokiness. - Top with crispy tortilla strips for crunch. Each of these ideas brings new life to the soup. You can make this taco soup without breaking the bank. Here are some cost-effective ways: - Choose ground turkey instead of beef for savings. - Use canned beans and frozen corn to cut costs. - Buy store-brand ingredients, which are often cheaper. - Look for sales on produce and stock up. This way, you can enjoy great flavor without overspending. Want to whip up this dish quickly? Here’s how: - Chop veggies in advance and store them in the fridge. - Use a food processor for quick dicing and chopping. - Cook the meat ahead of time and freeze it. - Make a big batch and freeze extra for later. These tricks help you save time while cooking delicious meals. For the complete instructions, check out the Full Recipe. {{image_2}} You can easily make a vegetarian taco soup. Swap the meat for more beans or lentils. Use vegetable broth instead of chicken broth. Add extra veggies like zucchini or mushrooms for more texture. This keeps the soup hearty and filling without meat. To make your soup spicy, add chopped jalapeños or a dash of hot sauce. You can also use spicy taco seasoning. If you prefer mild flavors, stick with regular seasoning and skip the hot peppers. Adjust to your taste for the best experience. This taco soup can be gluten-free with simple swaps. Use gluten-free taco seasoning and double-check your broth. Most canned beans and tomatoes are gluten-free, but read labels to be safe. Serve with gluten-free tortilla chips for the perfect crunch. For the full recipe, check the One-Pot Taco Soup Fiesta. After enjoying your One-Pot Taco Soup, let it cool. Store it in an airtight container. It will stay fresh in the fridge for up to four days. Be sure to label your container with the date. This helps you keep track of its freshness. When you're ready to enjoy leftovers, pour the soup into a pot. Heat it over medium heat until it warms through. Stir occasionally to prevent burning. You can also use the microwave. Place the soup in a microwave-safe bowl. Cover it loosely and heat for about 2-3 minutes. Stir and check if it’s hot enough. If you want to save some for later, freezing is a great option. Pour the cooled soup into freezer-safe containers. Leave some space at the top, as the soup will expand. It can last for up to three months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. Then, reheat as mentioned above. This makes for an easy meal on busy days. Enjoy your One-Pot Taco Soup anytime! For the complete recipe, check out the Full Recipe. Yes, you can! Feel free to swap ground turkey or beef for chicken or even pork. You can also use plant-based meat for a vegetarian option. Each meat adds a unique taste to the soup. Just ensure it is cooked well. To add heat, use spicy taco seasoning instead of regular. You can also add diced jalapeños or a splash of hot sauce. If you like smoky flavors, try adding chipotle peppers in adobo sauce. Adjust the spice to fit your taste! I love serving this soup with fresh toppings like cilantro, sour cream, and avocado. You can also add tortilla chips for crunch. A side of cornbread or a simple salad pairs well too. Each adds a nice touch to your meal. One-Pot Taco Soup lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. Just make sure to let it cool before putting it away. This way, you can enjoy it later! Absolutely! Doubling the recipe is easy. Just make sure you have a large enough pot. More soup means more fun. Plus, you can feed a bigger crowd or have leftovers for later. It’s a win-win! One-Pot Taco Soup is easy and fun to make. You learned about key ingredients, cooking steps, and tips to enhance flavor. You can also find ways to keep costs low or try different variations. Storing and reheating leftovers is simple too. I hope this guide helps you create a tasty meal. Enjoy your cooking adventure!](https://lisadishes.com/wp-content/uploads/2025/06/3f88263e-0bb3-4354-aed0-29de2832b421-250x250.webp)