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- 12 oz spaghetti or linguine - 2 tablespoons olive oil - 2 medium yellow onions, thinly sliced - 2 cloves garlic, minced - 4 cups vegetable broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 tablespoon balsamic vinegar - Salt and pepper to taste - 1 cup Gruyère cheese, grated (plus extra for topping) - ½ cup Parmesan cheese, grated - Fresh parsley, chopped (for garnish) For this dish, I love the balance of flavors. The sweet onions mix well with the creamy sauce. The spaghetti or linguine holds the sauce perfectly. Olive oil gives a nice base for cooking the onions. The onions need to be sliced thin. This helps them cook evenly and caramelize well. Garlic adds a punch of flavor when you mix it in. Vegetable broth makes it rich without being heavy. Using heavy cream gives a smooth texture. Dried thyme adds a hint of earthiness. Balsamic vinegar brings a touch of sweetness. Salt and pepper help bring all the flavors together. Gruyère cheese gives that classic French onion taste. Parmesan cheese adds depth to the sauce. Fresh parsley is a must for color and a fresh bite. This recipe is easy to follow, and you can find the Full Recipe linked above! First, we need to caramelize the onions. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 2 medium yellow onions, thinly sliced, and a pinch of salt. Stir occasionally for about 15-20 minutes. You want them to turn deep golden brown. This process brings out their sweet flavor. Next, add 2 cloves of minced garlic. Cook for another 1-2 minutes. You will smell a lovely aroma! Garlic adds depth to your dish. Now, pour in 4 cups of vegetable broth and 1 tablespoon of balsamic vinegar. Use a wooden spoon to scrape the bottom of the pot. This helps lift any tasty bits stuck there. Bring the mixture to a simmer. Once it’s simmering, add 12 oz of spaghetti or linguine. Stir it well to make sure all the pasta is submerged. Cover the pot and reduce the heat to medium-low. Cook according to the pasta package instructions, usually about 9-11 minutes. Stir occasionally to keep it from sticking. You want the pasta to be al dente, which means firm to the bite. When the pasta is done, stir in 1 cup of heavy cream, 1 teaspoon of dried thyme, and salt and pepper to taste. Cook for another 1-2 minutes to heat everything through. Remove the pot from heat. Now, add 1 cup of grated Gruyère cheese and ½ cup of grated Parmesan cheese. Stir until the cheeses melt into the creamy sauce. Taste your dish. Adjust the seasoning with more salt and pepper if needed. Serve the pasta hot. Garnish with extra Gruyère cheese and chopped parsley for a fresh touch. For the full recipe, check out the complete details. Enjoy your One Pot French Onion Pasta! Using homemade broth can make a big difference. It adds depth and richness to your dish. Store-bought broth is fine, but it often lacks flavor. If you have time, make your own broth. It is easier than you think. Just simmer veggies, herbs, and water for a few hours. The quality of cheese matters too. Gruyère cheese shines in this recipe. Its nutty flavor blends well with the onions. Always choose a good quality cheese. Freshly grated cheese melts better and tastes richer. Stirring is key for even cooking. Stir the pasta every few minutes while it cooks. This prevents sticking and helps it cook evenly. If the pasta gets too thick, you can adjust the consistency. Add more broth for a soupier dish or cream for a richer sauce. For a complete meal, pair this pasta with a simple salad. A green salad with vinaigrette adds freshness. Garlic bread makes a great side too. It soaks up the creamy sauce well. Top your dish with fresh parsley for a pop of color. You can also sprinkle more cheese on top. This adds that extra layer of flavor. If you want to impress, serve with a glass of white wine. {{image_2}} If you want to make this dish fit your diet, there are simple swaps. For gluten-free pasta, you can use brown rice or chickpea pasta. These options hold up well and taste great. If you want a dairy-free version, try using cashew cream or coconut milk. Both give a creamy texture without dairy. You can change the dish by adding protein. Chicken, sausage, or even beans work well. Cook the protein with the onions, and it adds more flavor. You can also play with herbs and spices. Try adding rosemary or smoked paprika for a twist. These small changes keep the dish fresh and exciting. You can find the full recipe below for more details on how to make this comforting dish. To store your One Pot French Onion Pasta, let it cool first. Place it in an airtight container. This keeps it fresh and keeps odors away. You can store it in the fridge for up to three days. You can also freeze this pasta dish! To do this, make sure it cools completely. Then, place it in a freezer-safe container. It will last in the freezer for up to three months. When you want to enjoy it again, thaw it in the fridge overnight. Reheat it on the stove over low heat. Add a splash of broth or cream to keep it creamy. Stir often to make sure it warms evenly. This way, you will enjoy every delicious bite! How can I make One Pot French Onion Pasta vegetarian? You can easily make this dish vegetarian by using vegetable broth instead of chicken broth. All other ingredients in the recipe are already vegetarian-friendly. Can I use other types of pasta for this recipe? Yes, you can use other types of pasta. I like spaghetti or linguine, but penne or fusilli works well too. Just make sure to adjust the cooking time as needed. What can I serve with One Pot French Onion Pasta? This pasta dish pairs well with a simple green salad or some crusty bread. A side of roasted vegetables also complements the flavors nicely. What can I substitute for Gruyère cheese? If you can’t find Gruyère cheese, you can use Swiss cheese or a mix of mozzarella and Parmesan. These substitutes melt well and add a creamy texture. Can I add vegetables to this dish? Absolutely! You can add mushrooms, bell peppers, or spinach. Just sauté them with the onions for added flavor and nutrition. In this post, we covered making One Pot French Onion Pasta. We explored key ingredients, from pasta to cheese, and shared step-by-step instructions. I provided tips to enhance flavor and storage advice for leftovers. Take time to enjoy this warm, creamy dish. Experiment with variations to suit your taste. Cooking should be fun and rewarding. Easy meals like this bring joy to your table. Enjoy every bite.

One Pot French Onion Pasta

Craving a warm and comforting dish? Try this One Pot French Onion Pasta, bursting with rich flavors from caramelized onions and creamy cheeses! It's a simple, one-pot wonder perfect for busy weeknights. With easy-to-follow steps, you can enjoy a delicious meal with minimal cleanup. Ready to whip up this cheesy delight?
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Ingredients
  

12 oz spaghetti or linguine

2 tablespoons olive oil

2 medium yellow onions, thinly sliced

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 teaspoon dried thyme

1 tablespoon balsamic vinegar

Salt and pepper to taste

1 cup Gruyère cheese, grated (plus extra for topping)

½ cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook the onions, stirring occasionally, for about 15-20 minutes until they are deeply caramelized and golden brown.

    Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

      Pour in the vegetable broth and balsamic vinegar, scraping the bottom of the pot to release any browned bits. Bring the mixture to a simmer.

        Add the pasta to the pot, stirring to submerge it in the broth. Reduce the heat to medium-low, cover the pot, and cook according to the pasta package instructions (usually about 9-11 minutes), stirring occasionally until the pasta is cooked al dente.

          Once the pasta is cooked, stir in the heavy cream, dried thyme, salt, and pepper. Cook for another 1-2 minutes until heated through.

            Remove the pot from heat and add the Gruyère and Parmesan cheeses. Stir until the cheeses melt into the creamy sauce.

              Taste and adjust the seasoning with more salt and pepper if needed.

                Serve the pasta hot, garnished with extra Gruyère cheese and chopped parsley.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings