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To make One Pot Chicken Fajita Pasta, gather these simple ingredients. They create a meal that is tasty and filling. - 2 boneless, skinless chicken breasts, cubed - 1 tablespoon olive oil - 1 onion, thinly sliced - 1 bell pepper (any color), sliced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon cumin - 1/2 teaspoon paprika - Salt and pepper to taste - 8 oz (about 2 cups) uncooked penne pasta - 3 cups chicken broth - 1 can (14 oz) diced tomatoes, drained - 1 cup frozen corn - 1/2 cup shredded cheddar cheese - Fresh cilantro, for garnish Each item plays a key role in building flavor. The chicken is your protein, while the bell pepper and onion add a sweet crunch. The spices like chili powder and cumin give a warm kick. Using penne pasta makes it easy to cook and enjoy. The chicken broth adds depth, and the cheese brings creaminess. Don't forget the cilantro for a fresh finish! For the full recipe, check out the details above. First, heat the olive oil in a large pot over medium-high heat. Add the cubed chicken. Season it with salt, pepper, chili powder, cumin, and paprika. Sear the chicken until it turns golden brown, about 5 to 7 minutes. This step gives your dish great flavor. Once the chicken is cooked through, remove it from the pot and set it aside. In the same pot, add the sliced onion, bell pepper, and minced garlic. Stir them well. Cook for about 3 to 4 minutes. You want the vegetables to become tender but not mushy. Their sweetness will add depth to your dish. Now, it’s time to mix everything together. Add the uncooked penne pasta, chicken broth, drained diced tomatoes, and frozen corn to the pot. Stir to combine all ingredients evenly. Bring the mixture to a boil. Then, lower the heat to a simmer. Cover the pot and cook for about 12 to 15 minutes. Stir occasionally until the pasta is al dente and has absorbed most of the liquid. Finally, return the cooked chicken to the pot. Stir in the shredded cheddar cheese until it melts and blends with the pasta. For the full recipe, check the details above. To make tender chicken, cut it into small cubes. This helps it cook evenly. Season the chicken well with salt, pepper, and spices. Sear it until golden brown. This step locks in flavors. Be sure not to overcook it; this keeps it juicy. For the pasta, use uncooked penne. Add it to the pot with broth and other ingredients. This lets it soak up the flavors. Stir the mix often while it cooks. If the pasta seems dry, add a little more broth. This helps it cook perfectly al dente. Garnish your dish with fresh cilantro for a burst of color and flavor. You can also add lime wedges for a zesty kick. Pair the pasta with a side salad for added crunch. Fresh bread works well too, perfect for soaking up the sauce. If you're feeling adventurous, try adding some sliced jalapeños for heat. This dish is all about your taste, so make it your own! For the full recipe, check out the complete guide. {{image_2}} You can easily change the protein in this dish. Try shrimp or beef for a twist. Shrimp cooks fast and adds a nice flavor. Beef gives it a heartier taste. If you want a vegetarian version, use tofu or beans instead. Tofu absorbs flavors well, while beans add protein and fiber. Want more kick? Add hot sauce or jalapeños. They bring heat and extra flavor. You can also toss in more veggies. Zucchini and spinach work great in this dish. They enhance nutrition and color. Just remember to chop them into small pieces so they cook well with the pasta. For the full recipe, check out the One Pot Chicken Fajita Pasta . To keep your One Pot Chicken Fajita Pasta fresh, follow these steps. First, let the dish cool down. Then, place it in an airtight container. Store it in the fridge for up to three days. This helps maintain flavor and quality. If you want to keep it longer, freeze it. Use freezer-safe containers or bags. It can last for about two months in the freezer. When reheating pasta, you have a few good options. You can use the microwave or the stovetop. For the microwave, place the pasta in a bowl. Add a splash of water to keep it moist. Heat it in short bursts, stirring often. This helps heat it evenly. For the stovetop, use a skillet on low heat. Add a little water or broth. Stir gently until it warms through. This method keeps the pasta from getting too mushy. Enjoy your flavorful meal again! Yes, you can make this dish in advance. To do this, follow these tips: - Cook the pasta and chicken as usual. - Let the dish cool to room temp. - Store it in an airtight container in the fridge. - It stays fresh for about 3 days. - When ready to eat, heat it in a pot on low. Add a splash of broth to keep it moist. If you want more heat, try these ideas: - Add diced jalapeños when cooking the veggies. - Sprinkle in some cayenne pepper with the spices. - Stir in your favorite hot sauce just before serving. - Top with sliced fresh chili for a kick! Yes, you can use different pasta types. Here are some options: - Gluten-free pasta works well for those with gluten issues. - Fusilli or rotini can add fun shapes to your dish. - Whole wheat pasta gives extra fiber and a nutty taste. - Just keep an eye on cooking times, as they may vary. If the pasta seems too dry, follow these tips: - Add a little more chicken broth to the pot. - Stir well and heat gently to mix in moisture. - You can also add a splash of water if needed. - If you want creaminess, stir in some cream or sour cream. Feel free to check the Full Recipe for more details on making this delicious meal! This blog post shared a simple and tasty chicken pasta recipe. We covered key ingredients like chicken and spices. I detailed step-by-step cooking methods, from searing chicken to sautéing vegetables. Tips helped you perfect the dish, while variations allowed for creativity. Storing leftovers and reheating methods ensured you enjoy every bite later. Experiment with different flavors and ingredients. Cooking should be fun and flexible. Enjoy making this dish and share it with friends!

One Pot Chicken Fajita Pasta

Get ready to enjoy a delicious One Pot Chicken Fajita Pasta that's quick and full of flavor! This easy recipe combines tender chicken, colorful veggies, and zesty spices with penne pasta cooked to perfection. In just 30 minutes, you can serve a satisfying meal that's perfect for busy weeknights. Click through to explore this mouthwatering recipe and enjoy a hearty dish that everyone will love!
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Ingredients
  

2 boneless, skinless chicken breasts, cubed

1 tablespoon olive oil

1 onion, thinly sliced

1 bell pepper (any color), sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

8 oz (about 2 cups) uncooked penne pasta

3 cups chicken broth

1 can (14 oz) diced tomatoes, drained

1 cup frozen corn

1/2 cup shredded cheddar cheese

Fresh cilantro, for garnish

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Add the cubed chicken and season with salt, pepper, chili powder, cumin, and paprika. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.

    In the same pot, add the sliced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables are tender.

      Add the uncooked penne pasta, chicken broth, drained diced tomatoes, and frozen corn to the pot. Stir to combine all ingredients evenly.

        Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 12-15 minutes, stirring occasionally until the pasta is al dente and has absorbed most of the liquid.

          Return the cooked chicken to the pot and stir in the shredded cheddar cheese, allowing it to melt and combine with the pasta.

            Remove from the heat and let it sit, covered, for a couple of minutes to thicken.

              Serve hot, garnished with fresh cilantro on top.

                Prep Time 10 min | Total Time 30 min | Servings 4