One-Pan Garlic Roasted Shrimp

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and pepper, to taste - 1 cup cherry tomatoes, halved - 1 medium zucchini, sliced - Fresh parsley, chopped, for garnish The key to my One-Pan Garlic Roasted Shrimp lies in the quality of the ingredients. Fresh, large shrimp are essential. They soak up the flavors well. Fresh garlic adds depth, while smoked paprika gives a warm touch. I like to use red pepper flakes for a bit of heat. You can adjust this to your taste. Olive oil and lemon juice help to marry the flavors. Cherry tomatoes and zucchini add color and nutrients. The fresh parsley on top brightens the dish. - Baking sheet - Mixing bowl - Measuring spoons You only need a few tools for this recipe. A baking sheet helps the shrimp roast evenly. A mixing bowl combines the flavors nicely. Measuring spoons ensure you get the right amounts of each ingredient. - Serve with crusty bread - Pair with a fresh salad To make the meal complete, I suggest serving it with crusty bread. This lets you soak up all the tasty juices. A fresh salad adds a nice crunch and balance. The Full Recipe details how to make this dish in just about 22 minutes. Enjoy! - Preheat your oven to 400°F (200°C). - In a large mixing bowl, combine shrimp and seasonings. To prepare, first, you need to warm up the oven. Set it to 400°F (200°C). This step ensures your shrimp cooks perfectly. Next, grab a big mixing bowl. Here, you'll add the shrimp, minced garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, salt, and pepper. Mix everything well. Make sure the shrimp is coated in the tasty mixture. - Spread the shrimp on a baking sheet and arrange vegetables around them. - Roast in the oven for 10-12 minutes. Now, take a large baking sheet. Spread the seasoned shrimp in the center. This helps them cook evenly. Next, take the halved cherry tomatoes and sliced zucchini. Place them around the shrimp. Drizzle a bit more olive oil over the veggies. Season them with salt and pepper. Now, it's time to roast. Place the baking sheet in the oven. Cook for 10 to 12 minutes. The shrimp will turn pink and the veggies tender. - Let cool briefly before garnishing with parsley. - Suggestions for serving directly or plating. Once done, take the baking sheet out of the oven. Let it cool for a couple of minutes. This step helps prevent burns. Then, add fresh chopped parsley on top for color. You can serve the shrimp right from the pan for a fun look. If you want, transfer it to a platter. Squeeze some extra lemon juice on top for a zesty finish. For the full recipe, check the section above. - How to select fresh shrimp: Look for shrimp that feel firm and smell like the sea. The shells should be shiny and not sticky. Avoid any shrimp with black spots, as this can indicate spoilage. - Techniques for even cooking: Spread the shrimp in a single layer on your baking sheet. This helps them cook evenly. Don't crowd the shrimp; give them space to roast and caramelize. - Add citrus zest for brightness: Adding lemon zest to the mix brightens the dish. It adds a fresh flavor that complements the garlic and shrimp. - Consider swapping spices for variations: You can experiment with spices. Try Italian herbs or curry powder for a twist. This can change the whole vibe of the dish. - Serving directly from the pan: For a rustic touch, serve the dish straight from the pan. This makes it easy and fun for guests to scoop their portions. - Ideas for garnishing with herbs or extra lemon juice: Fresh herbs like parsley or cilantro add color and flavor. A squeeze of lemon juice just before serving elevates the taste. It adds a refreshing note that balances the richness. You can find more details in the Full Recipe. {{image_2}} You can switch up the veggies in this dish. Try using bell peppers or asparagus. Both add color and taste. You can also use other spices. Italian seasoning gives a nice twist to the garlic flavor. If you need gluten-free, this recipe works well. Just make sure to check your spices. For a low-carb option, skip the pasta and serve it with zucchini noodles. If you want a vegetarian dish, use mushrooms or chickpeas. They soak up all the tasty flavors. Transform this dish into a pasta delight. Just toss cooked pasta with shrimp and veggies. You can also serve it over rice or quinoa. Both grains soak up the juices and add more texture to the meal. For more ideas, check out the Full Recipe. To store leftovers, let the dish cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. Ensure the shrimp and veggies stay fresh by sealing them well. If you wait too long, the shrimp may lose texture. If you want to freeze cooked shrimp, use a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze the shrimp for up to three months. When ready to eat, thaw in the fridge overnight or use cold water for a quick thaw. To reheat the dish, use a skillet on low heat. This keeps the shrimp from overcooking. Stir gently to warm evenly. For the veggies, add a splash of water to help them stay crisp. Avoid the microwave, as it may make the shrimp rubbery. For the best flavor and texture, use large shrimp. They hold up well during cooking. I recommend using wild-caught shrimp if you can find them. They taste better and are more sustainable. Yes, you can prep the shrimp and veggies ahead of time. Just store them in the fridge for up to two hours. When ready to cook, simply toss them in the seasoning and roast. This saves time and keeps the flavor fresh. This dish pairs well with a few options. Try serving it with crusty bread to soak up the juices. A fresh salad also works great. You can even serve it over rice or quinoa for a complete meal. To add heat, increase the red pepper flakes. Start with an extra half teaspoon and taste. You can also use fresh chili peppers or hot sauce. Just add a little at a time to control the spice level. Yes, you can use garlic powder if you don't have fresh garlic. Use about 1/2 teaspoon of garlic powder for each clove. Keep in mind that fresh garlic gives a stronger flavor, but powder works in a pinch. For the full recipe, check out the earlier section. In this blog post, we explored a simple and tasty One-Pan Garlic Roasted Shrimp recipe. I shared the key ingredients, step-by-step cooking instructions, and helpful tips to enhance your meal. You can easily swap ingredients for variations and learn how to store leftovers. By bringing these flavors together, you can enjoy a delightful dish. Experiment with your ideas and make this recipe your own!$

One-Pan Garlic Roasted Shrimp

Indulge in this easy One-Pan Garlic Roasted Shrimp recipe that's bursting with flavor! Perfectly seasoned shrimp, vibrant cherry tomatoes, and zucchini come together in just 22 minutes. This delightful dish is not only simple to prepare but also packed with taste, making it ideal for a quick weeknight dinner. Ready to impress your family or guests?

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Ingredients

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 medium zucchini, sliced

Fresh parsley, chopped, for garnish

Instructions

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the shrimp, minced garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, salt, and pepper. Toss until the shrimp are well-coated in the mixture.

On a large baking sheet, spread the seasoned shrimp evenly in the center.

Arrange the halved cherry tomatoes and sliced zucchini around the shrimp. Drizzle a little more olive oil over the vegetables and season with salt and pepper.

Roast in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

Remove from the oven and let it cool for a couple of minutes before garnishing with fresh chopped parsley.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

- Presentation Tips: Serve directly from the pan for a rustic feel or transfer to a large serving platter. Squeeze extra lemon juice over the top and sprinkle with additional parsley for a vibrant finish.