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- 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - 1 lemon, sliced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach The ingredients for One-Pan Garlic Herb Chicken are simple and fresh. You start with chicken breasts, which are the star of the dish. I like using boneless and skinless chicken for ease. The olive oil adds flavor and helps the chicken brown nicely. Garlic is a must in this recipe. The minced garlic brings a strong taste that pairs well with the chicken. Herbs and spices are key to achieving that delightful flavor. Dried thyme, oregano, rosemary, and paprika each add their unique touch. Don’t forget the salt and pepper to season things just right. Fresh ingredients brighten this dish. The lemon slices add a zesty note, while cherry tomatoes provide sweetness. Fresh spinach adds color and nutrition. These ingredients work together to create a colorful and tasty meal. You can find the full recipe to guide you through making this dish. - Preheat your oven to 400°F (200°C). - Heat a large oven-safe skillet over medium-high heat and add the olive oil. You want to get your oven nice and hot before starting. Preheating helps cook the chicken evenly. The skillet should be hot too. This makes sure the chicken gets a nice brown crust. - Season and sear chicken breasts for about 4-5 minutes per side. - Add minced garlic and sauté carefully. Next, season your chicken with salt, pepper, and spices. Once the skillet is hot, place the chicken in it. Sear each side for about 4-5 minutes. You want it golden brown. After that, add the minced garlic. Stir it for one minute. Be careful not to burn it; burnt garlic can taste bitter. - Place lemon slices, tomatoes, and spinach in the skillet. - Transfer skillet to the oven and bake for 15-20 minutes. Now, it’s time to add the lemon slices, tomatoes, and fresh spinach around the chicken. These not only add flavor but also color. Then, transfer the skillet to the oven. Bake it for 15-20 minutes. You want the chicken to reach 165°F (75°C). This ensures it is safe to eat and juicy. For the full recipe, check the earlier section. To make sure your chicken is juicy, check for an internal temperature of 165°F (75°C). This means the chicken is safe to eat and perfectly cooked. After cooking, let the chicken rest for a few minutes. Resting helps the juices settle, enhancing the flavor. To boost the taste, marinate your chicken for at least an hour. This allows the flavors to soak in deeply. You can also play with different herbs. Try basil, parsley, or even a spice mix to suit your taste. For a beautiful serving, place the chicken on a nice platter. Add garnished lemon slices and fresh herbs on top. Arrange spinach and tomatoes around the chicken. This makes the dish look colorful and appealing. For the full recipe, you can refer to the earlier sections. {{image_2}} You can easily change the protein in this dish. Substitute chicken with turkey for a leaner option. Pork works well too and adds a different flavor. If you prefer a vegetarian option, use tofu. Just press it to remove excess moisture. Then, season and cook it just as you would the chicken. You can add different vegetables for more flavor and nutrition. Bell peppers, zucchini, and asparagus all work great. Feel free to switch out the vegetables based on the season. Fresh vegetables not only taste better but also add color to your plate. This dish pairs well with many sides. Serve it with rice or quinoa for a hearty meal. A fresh salad adds a nice crunch. Crusty bread is perfect to soak up the tasty juices. Enjoy your meal with these simple sides to enhance the flavor of your One-Pan Garlic Herb Chicken. For the full recipe, check out the previous section. After you enjoy your One-Pan Garlic Herb Chicken, store any leftovers. Use an airtight container to keep the chicken fresh. You can keep it in the fridge for up to 3 days. This way, you can enjoy the flavors again! When reheating, you have two great options. Reheat in the oven to keep the chicken's nice texture. This method works best if you want a crispy edge. If you're in a hurry, use the microwave for quick heating. Just make sure to check the chicken is hot all the way through. If you want to save some for later, freezing is a smart choice. You can freeze the chicken for up to 3 months. Be sure to seal it well in a freezer-safe bag or container. This helps prevent freezer burn and keeps your dish tasty when you're ready to eat it again. Yes, but adjust cooking time for skin and bone. Skin-on chicken can add rich flavor. However, you need to cook it longer. Use a meat thermometer to check the internal temperature. You can use avocado oil or butter as alternatives. Both options work well in this dish. Avocado oil has a high smoke point, making it great for searing. Butter adds a rich taste but may brown faster. Use a meat thermometer to ensure it reaches 165°F (75°C). This is the safe temperature for chicken. Insert the thermometer into the thickest part of the chicken. If it reads 165°F, your chicken is ready! Yes, prep the ingredients and store them in the fridge before cooking. You can marinate the chicken for extra flavor. Just keep everything in separate containers. When you’re ready, cook it as per the Full Recipe. This blog post shared a simple and tasty one-pan garlic herb chicken recipe. You learned about key ingredients like chicken, garlic, and fresh herbs. I provided step-by-step instructions for cooking, along with tips for tender chicken and flavor boosts. You can even switch up proteins and veggies for variety. Finally, I covered storage and reheating to keep your meal fresh. Enjoy your flavorful meal and have fun experimenting with different tastes!

One-Pan Garlic Herb Chicken

Discover the mouthwatering flavors of One-Pan Garlic Herb Chicken, a delightful meal that comes together in just 35 minutes! This simple recipe features juicy chicken breasts seasoned with aromatic herbs, garlic, and fresh veggies like cherry tomatoes and spinach. Perfect for a weeknight dinner, it's both easy to prepare and full of flavor.
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

1 lemon, sliced

1 cup cherry tomatoes, halved

2 cups fresh spinach

Instructions
 

Preheat your oven to 400°F (200°C).

    Heat a large oven-safe skillet over medium-high heat and add the olive oil.

      Season the chicken breasts with salt, pepper, thyme, oregano, rosemary, and paprika.

        Once the skillet is hot, add the chicken breasts and sear for about 4-5 minutes on each side until they are golden brown.

          Add the minced garlic to the skillet and sauté for an additional minute, being careful not to burn it.

            Place the lemon slices on top of the chicken breasts.

              Add the cherry tomatoes and fresh spinach around the chicken in the skillet.

                Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                  Remove from oven and let it rest for 5 minutes before serving.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Serve the chicken on a platter, draping the spinach and tomatoes around it, garnished with additional lemon slices and fresh herbs for color.