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- 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup raisins - 1/4 cup chopped walnuts (optional) - 1/4 cup dark chocolate chips (optional) Each ingredient plays a key role in the flavor and texture of the cookies. Rolled oats give a hearty chew, while flour binds everything together. Baking soda helps the cookies rise, making them light and fluffy. Cinnamon adds warmth and a cozy aroma. Salt balances the sweetness and enhances all flavors. Coconut oil provides a unique richness. Honey or maple syrup adds natural sweetness. A large egg acts as a binder and gives moisture. Vanilla extract boosts the overall flavor profile. Raisins provide a sweet, chewy bite. If you want extra crunch or richness, add walnuts or dark chocolate chips. These optional ingredients can elevate your cookie experience. With this blend of simple ingredients, you can create a tasty breakfast treat. Each cookie is packed with nutrition and flavor. Enjoy them warm or at room temperature. They are perfect for busy mornings or afternoon snacks. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature helps the cookies bake evenly. While the oven heats, line a baking sheet with parchment paper. This step keeps the cookies from sticking. It also makes for easy cleanup later. In a mixing bowl, add 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir these ingredients well. This mix forms the base of your cookie. Make sure all ingredients blend nicely together. In another bowl, combine 1/4 cup of melted coconut oil, 1/4 cup of honey or maple syrup, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these together until smooth. This mixture adds moisture and flavor to the cookies. Now, pour the wet ingredients into the dry mix. Stir gently until just combined. Do not overmix, as this can make the cookies tough. Next, fold in 1/2 cup of raisins and any optional ingredients like 1/4 cup of chopped walnuts or dark chocolate chips. Make sure they are evenly mixed throughout the dough. Scoop tablespoon-sized portions of dough onto the prepared baking sheet. Space them a few inches apart, as they will spread when baking. Bake in the preheated oven for 10-12 minutes. The edges should look golden, while the centers stay soft. Once baked, take the cookies out of the oven. Let them cool on the baking sheet for 5 minutes. This cooling time helps them set. After that, transfer the cookies to a wire rack to cool completely. Enjoy your chewy and tasty oatmeal raisin breakfast cookies! To make your cookies chewier, use more coconut oil. You can also add an extra egg yolk. This change gives a nice, moist texture. For crunchier cookies, bake them a bit longer. Just watch them closely to avoid burning. A higher oven temperature can also help crisp them up. You can swap some ingredients for healthier choices. Try whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You could also use applesauce in place of coconut oil. This will lower the fat but still keep cookies moist. For a lower sugar option, use mashed bananas instead of honey or maple syrup. Add a twist to your cookies with extra spices. A pinch of nutmeg or ginger pairs well with cinnamon. You can also try a splash of almond extract for a new flavor. If you want a chocolatey touch, add cocoa powder. Just remember to adjust the flour amount if you do! Pro Tips Use Fresh Ingredients: Ensure your oats and spices are fresh for the best flavor and texture in your cookies. Customize Your Add-ins: Feel free to swap raisins for other dried fruits or add nuts and seeds according to your preference. Don’t Overbake: The cookies should be soft in the center when you take them out of the oven; they will continue to firm up as they cool. Storage Tips: Store cookies in an airtight container for up to a week, or freeze them for longer shelf life. {{image_2}} To make these cookies gluten-free, swap all-purpose flour for a gluten-free flour blend. Look for a blend that includes xanthan gum. This ingredient helps bind the dough. You can still enjoy the chewy texture and fantastic flavor. Just mix in the gluten-free flour as you would with regular flour. You can customize these cookies with many add-ins. Try dried cranberries or apricots for a fruity twist. Chopped pecans or almonds add a nice crunch. If you love chocolate, dark chocolate chips are a great choice. Mix and match to find your favorite combinations. Just remember to maintain the total amount of add-ins to keep the texture right. To make these cookies vegan, replace the egg with a flaxseed egg. Mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes until it thickens. Also, use maple syrup instead of honey. These simple swaps keep the cookies moist and delicious while fitting a vegan diet. Enjoy the same great taste with these easy changes. To keep your oatmeal raisin breakfast cookies fresh, store them in an airtight container. This helps prevent them from getting dry. You can place parchment paper between layers of cookies to avoid sticking. Store the cookies at room temperature for up to five days. If you want them to last longer, consider refrigerating them. You can freeze these cookies for up to three months. First, let the cookies cool completely. Then, wrap each cookie in plastic wrap. Place the wrapped cookies in a freezer-safe bag or container. Make sure to label them with the date. When you want a cookie, just take one out and let it thaw at room temperature. To enjoy warm cookies, you can reheat them in the oven. Set your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5 minutes. If you prefer a microwave, warm them for about 10-15 seconds. This helps to keep them soft and chewy. For added flavor, a drizzle of honey or maple syrup can make them even better! Yes, you can make these cookies ahead of time. You can store the dough in the fridge for up to three days. When you are ready to bake, simply scoop the dough onto a baking sheet. This saves time on busy mornings. You can also bake a batch and store the cookies in an airtight container. You can use quick oats, but the texture will change. Quick oats absorb more liquid and may make the cookies softer. If you prefer a chewier cookie, stick with rolled oats. They give the best texture and hold up well during baking. Oatmeal raisin cookies have several benefits. They provide fiber from oats and raisins, which helps digestion. Oats also give energy, keeping you full longer. Using coconut oil adds healthy fats, while honey or maple syrup offers natural sweetness. You can enjoy these cookies guilt-free for breakfast! If you make larger cookies, you will need to adjust the baking time. For cookies that are about twice the size, bake them for 15-18 minutes. Keep an eye on them and look for a golden edge. The center should still feel soft. Let them cool a bit before eating. You learned how to make oatmeal raisin cookies from scratch. We covered key ingredients and easy steps to bake them perfectly. I also shared tips to adjust texture and flavor. You can even try healthier options, variations, and storage tips to keep your cookies fresh. Now, you have all the tools to bake great cookies. Enjoy the process and the tasty results!

Oatmeal Raisin Breakfast Cookies

Delicious and healthy breakfast cookies made with oats, raisins, and optional walnuts and chocolate chips.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup dark chocolate chips (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Stir well to mix all the dry ingredients together.
  • In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract until smooth and well incorporated.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Gently fold in the raisins, walnuts, and dark chocolate chips, if using. Ensure an even distribution of the add-ins throughout the dough.
  • Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them a few inches apart as they will spread slightly while baking.
  • Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a colorful plate and consider dusting them with a sprinkle of cinnamon for an appealing touch. Enjoy with a warm cup of tea or coffee!
Keyword breakfast, cookies, healthy, oatmeal