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To make these tasty oatmeal raisin breakfast cookies, you need the following ingredients: - 1 cup rolled oats - 1 cup whole wheat flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup raisins - 1/2 cup chopped walnuts or pecans - 1/4 cup unsweetened applesauce These ingredients come together to create a chewy, sweet, and wholesome snack. The oats give the cookies a hearty texture, while the raisins add natural sweetness. You can easily swap some ingredients if needed. For example: - Use almond flour instead of whole wheat flour for a gluten-free option. - Substitute honey or maple syrup for brown sugar for a different sweetness. - Replace butter with coconut oil to make it dairy-free. - Use chia seeds mixed with water instead of an egg for a vegan version. These simple swaps can help you tailor the cookies to your taste or dietary needs. Each cookie has about: - Calories: 150 - Protein: 3g - Carbohydrates: 21g - Fat: 7g - Fiber: 2g - Sugars: 6g These cookies are not just delicious; they are also a good source of fiber and healthy fats. Enjoy these cookies as a quick breakfast or a tasty snack! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup easy. In a medium bowl, combine the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Mix well with a spoon. This mixture gives the cookies their structure and flavor. Set it aside while you prepare the wet ingredients. In a large bowl, cream together the softened butter, large egg, vanilla extract, and unsweetened applesauce. Use a mixer or a whisk to blend until smooth. This mix adds moisture and sweetness to your cookies. It also helps bind the dry ingredients later. Gradually add the dry mixture into the wet mix, stirring until just combined. Be careful not to overmix. Fold in the raisins and chopped walnuts or pecans. These add a chewy texture and nutty flavor. Next, drop rounded tablespoons of dough onto your baking sheet. Space them about 2 inches apart. Flatten each cookie slightly with the back of a fork. Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden. The centers may look soft, but they will firm up as they cool. Let the cookies cool on the sheet for 5 minutes before moving them to a wire rack. Enjoy your warm, tasty cookies! To get the best texture, use fresh ingredients. Old flour can make cookies dry. Mix your dry and wet ingredients just enough. Overmixing can lead to tough cookies. Aim for a soft dough that holds together. Flatten them slightly before baking. This helps them spread evenly. Ovens can vary quite a bit. If your oven runs hot, check the cookies a minute early. For cooler ovens, add a couple of minutes. The cookies should be lightly golden on the edges. The centers can look soft, but they will firm as they cool. Always trust your nose; when they smell good, they are close! To keep your cookies fresh, store them in an airtight container. You can also use wax paper between layers to avoid sticking. They stay good at room temperature for about a week. For longer storage, freeze them. Wrap each cookie in plastic wrap. Then place them in a freezer bag for later. When you want one, just thaw it for a few minutes! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality ingredients to enhance the flavor of your cookies. This includes using fresh nuts and plump raisins for added texture and taste. Customize Your Nuts: Feel free to swap walnuts for pecans or even add a mix of both! Different nuts can offer unique flavors and textures that can elevate your cookie experience. Don't Overbake: Keep an eye on your cookies while they bake. Removing them when they are slightly soft in the center will ensure a chewy texture once cooled. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage; just make sure to separate layers with parchment paper. {{image_2}} You can swap out some ingredients for healthier options. For sweetening, use honey instead of brown sugar. Honey adds a nice flavor and keeps your cookies moist. Instead of butter, try coconut oil. It gives a subtle coconut taste and is a great dairy-free option. Feel free to mix in fun flavors! Add chocolate chips for a sweet twist. You can also toss in other nuts like almonds or pecans for crunch. Spices like nutmeg or ginger can bring warmth and depth. Just remember, keep it balanced to not overpower the oats and raisins. If you need a gluten-free cookie, use gluten-free oats and a gluten-free flour blend. Almond flour works well, giving a nutty taste. Make sure your baking powder is gluten-free too. This way, everyone can enjoy these tasty cookies without worry. After baking, let your cookies cool completely. Place them in an airtight container. This keeps them fresh for up to a week. If you want to keep them longer, consider freezing. You can also layer the cookies with parchment paper. This helps prevent sticking. To freeze your oatmeal raisin breakfast cookies, first, let them cool completely. Then, wrap each cookie in plastic wrap. Place them in a freezer-safe bag or container. These cookies can last for up to three months in the freezer. Just remember to label the bag with the date. When you’re ready to enjoy your frozen cookies, take them out of the freezer. Unwrap them and let them thaw at room temperature. For a warm treat, heat the cookies in the oven at 350°F (175°C) for about 5-7 minutes. This will bring back their soft texture and taste. Yes, you can make these cookies dairy-free. Use dairy-free butter or coconut oil instead of regular butter. You can also replace the unsweetened applesauce with a dairy-free yogurt. This keeps the cookies moist and tasty. These cookies can last about one week when stored in an airtight container at room temperature. If you want them to last longer, keep them in the fridge for up to two weeks. You can also freeze them for several months. You can add many fun ingredients to make these cookies your own: - Use different nuts like almonds or pecans. - Swap raisins for dried cranberries or cherries. - Add a splash of maple syrup for extra sweetness. - Try adding chocolate chips for a sweet twist. Yes, you can make these cookies ahead of time. Prepare the dough and store it in the fridge for up to three days. You can also freeze the dough and bake fresh cookies whenever you want. Just thaw it before baking, and you will have warm cookies in no time! In this post, I shared key points about oatmeal raisin breakfast cookies. We covered ingredients, step-by-step baking, and tips for great texture. You learned about storage and variations to suit your taste. Remember, you can customize this recipe to make it your own. Enjoy experimenting with flavors and textures. These cookies can be a tasty breakfast or snack. Once baked, share them with friends or keep them for yourself! Every bite can bring joy, so have fun baking!

Nutty Oatmeal Raisin Breakfast Cookies

Delicious and wholesome breakfast cookies packed with oats, raisins, and nuts.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup unsweetened applesauce

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
  • In a large bowl, cream together the softened butter, egg, vanilla extract, and applesauce until smooth and well blended.
  • Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined. Be careful not to overmix.
  • Fold in the raisins and chopped walnuts (or pecans) until evenly distributed in the cookie dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten each cookie slightly with the back of a fork or the palm of your hand.
  • Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look a little soft, but they will firm up as they cool.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve the cookies warm, stacked neatly on a plate, with a side of fresh fruit for a colorful breakfast spread. You can also dust them lightly with powdered sugar for an elegant touch.
Keyword breakfast, cookies, healthy, oatmeal