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No-Churn Rocky Road Ice Cream needs some simple ingredients. Each one adds to the great taste. Here are the items you will need: - 2 cups heavy whipping cream - 1 can (14 ounces) sweetened condensed milk - 1 teaspoon vanilla extract - 1/2 cup mini marshmallows - 1/2 cup chopped walnuts or pecans - 1/2 cup semisweet chocolate chips - 1/4 cup cocoa powder - Pinch of salt These ingredients make the ice cream rich and creamy. The heavy whipping cream gives it a smooth texture. Sweetened condensed milk adds sweetness and richness. Vanilla extract enhances the flavor. Mini marshmallows and nuts add fun textures. Semisweet chocolate chips bring in chocolatey goodness. Cocoa powder deepens the chocolate flavor. A pinch of salt balances all the sweetness. When using these ingredients, make sure they are fresh. This will help your ice cream taste its best. Once you have everything ready, you can start making this delightful treat. If you want to see how to make it, check out the Full Recipe. Enjoy the process and the tasty results! 1. Whipping the cream until stiff peaks Start with a large bowl. Pour in 2 cups of heavy whipping cream. Use a hand mixer or stand mixer. Beat the cream on medium speed. Watch for stiff peaks to form. This means it holds its shape well. This step creates a fluffy texture for your ice cream. 2. Combining the condensed milk mixture In a separate bowl, add one can of sweetened condensed milk. Mix in 1 teaspoon of vanilla extract and a pinch of salt. Stir until it is smooth and creamy. This mixture adds sweetness and depth to our ice cream. 3. Folding the mixtures together Take a small amount of the whipped cream. Add it to the condensed milk mixture. Gently fold it in to lighten the mix. Now, pour the rest of the whipped cream in. Carefully fold it all together. Avoid stirring too hard. You want to keep that fluffy texture. 4. Adding cocoa powder and mix-ins Sift in 1/4 cup of cocoa powder. This adds a rich chocolate flavor. Gently fold it until there are no lumps. Next, add the fun stuff: 1/2 cup of mini marshmallows, 1/2 cup of chopped walnuts or pecans, and 1/2 cup of semisweet chocolate chips. Stir them in carefully. This makes each scoop exciting. 5. Freezing the mixture Pour the combined mixture into an airtight container. Smooth the top with a spatula. Cover it tightly to prevent ice crystals. Freeze for at least 6 hours. For the best taste, freeze it overnight. Then, your delicious no-churn rocky road ice cream is ready to enjoy! You can find the Full Recipe for all the steps and ingredients. To make the best no-churn rocky road ice cream, pay attention to the details. - Whip the cream correctly for best texture: Start with chilled heavy cream. Whip it until stiff peaks form. This makes the ice cream light and fluffy. If you over-whip, it can turn grainy. - Ensuring the cocoa powder is lump-free: Sift the cocoa powder before adding it. This helps blend it smoothly. Lumps can ruin the creamy texture. A fine mixer can also help. - Folding techniques to retain airiness: When you mix the whipped cream with the condensed milk, do it gently. Use a spatula to fold, not stir. This keeps the air in the cream, making your ice cream light. Serving your ice cream well makes it even more fun. - Serving ideas for extra appeal: Use nice bowls or waffle cones. You can layer the ice cream in clear cups. This shows off the layers of chocolate and marshmallows. - Garnishing with additional toppings: Top your ice cream with extra mini marshmallows and chocolate chips. You can also add a drizzle of chocolate sauce. This makes your creation look extra special. By following these tips, you can create a delightful no-churn rocky road ice cream that looks as good as it tastes. For the full recipe, check out the detailed instructions above. Enjoy your sweet treat! {{image_2}} You can easily change the flavors in your No-Churn Rocky Road Ice Cream. Try using different nuts like almonds or pecans. Each nut brings its own taste and crunch. You can also add fun mix-ins like cookie crumbles or fruits. Cherries or strawberries work great. They add a burst of flavor and color. If you need dairy-free options, swap heavy whipping cream with coconut cream. This will still give you a creamy texture. For a low-sugar version, use sugar-free sweetened condensed milk. These changes let everyone enjoy this treat. Whether you stick with the classic or try new twists, the joy of making ice cream stays the same. For the full recipe, check out the No-Churn Rocky Road Ice Cream section above. To keep your No-Churn Rocky Road Ice Cream fresh, store it in an airtight container. This helps prevent ice crystals from forming. You can use a glass or plastic container with a tight lid. Make sure to smooth the top of the ice cream before sealing. This keeps air out and preserves its texture. You can keep this ice cream in the freezer for up to two weeks. After that, it may start to lose flavor and texture. Look for signs of freezer burn, such as ice crystals on the surface. If the ice cream smells off or has a different color, it's best to toss it. Always trust your senses! How to make No-Churn Rocky Road Ice Cream without a mixer? You can whip the cream by hand. Use a whisk and beat until stiff peaks form. This takes time, but it works! Can I use heavy cream alternatives? Yes, you can use coconut cream or whipped topping. They will create a different flavor but still taste great. What to do if the ice cream doesn't freeze properly? Ensure your freezer is cold enough. If it is not freezing, check your container seal. Can I add alcohol for flavor? Yes, you can add a splash of whiskey or rum. This adds a nice depth but may soften the ice cream. How to soften the ice cream for easier scooping? Let your ice cream sit at room temperature for about 5-10 minutes. This will make scooping much easier. What to do if the texture isn’t creamy enough? If the texture is grainy, you might not have whipped the cream enough. Make sure to whip until stiff peaks form. How to fix ice crystals in the ice cream? Ice crystals happen from air exposure. Store your ice cream in an airtight container to prevent this. This blog post covered all the must-know steps to make No-Churn Rocky Road Ice Cream. You learned about the key ingredients, precise steps for preparation, and tips to achieve a perfect texture. Exploring flavor variations and diet-friendly options can help customize your ice cream. Proper storage methods keep your treat fresh longer. Finally, I answered common questions and troubleshooting tips to ensure success. Enjoy making this easy, delicious ice cream! Your friends and family will love it.

No-Churn Rocky Road Ice Cream

Indulge in a delightful treat with this No-Churn Rocky Road Ice Cream recipe! Made with creamy whipping cream, sweetened condensed milk, and loaded with mini marshmallows, nuts, and chocolate chips, this easy recipe is perfect for summer. Prepare it in just 15 minutes and let it freeze for a rich and creamy dessert. Click through to explore this delightful recipe and bring a scoop of joy to your day!
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Ingredients
  

2 cups heavy whipping cream

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup mini marshmallows

1/2 cup chopped walnuts or pecans

1/2 cup semisweet chocolate chips

1/4 cup cocoa powder

Pinch of salt

Instructions
 

In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. This will create a light and airy base for your ice cream.

    In another bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until smooth and uniform.

      Gently fold the whipped cream into the condensed milk mixture. Start by adding a small amount of the whipped cream to lighten the condensed milk mixture, then gradually fold in the rest of the whipped cream to avoid deflating it.

        Sift the cocoa powder into the mixture and fold until just combined, ensuring no lumps remain.

          Add in the mini marshmallows, chopped nuts, and chocolate chips. Stir them in gently, distributing them evenly throughout the ice cream base.

            Pour the mixture into an airtight container, smoothing the top with a spatula.

              Cover the container tightly and freeze for at least 6 hours or until firm. For best results, freeze overnight.

                Once the ice cream is fully set, scoop and serve in bowls or cones.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6-8

                    - Presentation Tips: Serve the ice cream in elegant ice cream bowls with extra mini marshmallows and chocolate chips on top for added texture and visual appeal.