Go Back
- Grahams & Cocoa: 1 cup graham cracker crumbs, 1/2 cup unsweetened cocoa powder - Nutty Base: 1/2 cup creamy peanut butter, 1/3 cup honey or maple syrup - Crunch Factor: 1 cup salted peanuts, chopped - Chocolate Coating: 1 cup chocolate chips, 1/4 cup heavy cream or coconut cream - Finishing Touch: Sea salt for sprinkling To create these no-bake Snickers bars, it helps to gather all your ingredients first. Start with graham cracker crumbs and cocoa powder for the base. The combination gives a rich flavor that mimics the classic Snickers. Next, you need creamy peanut butter mixed with honey or maple syrup. This keeps the bars sweet and adds that nutty taste. Don’t forget the salted peanuts! They add the crunch that makes each bite satisfying. For the chocolate coating, use either milk or dark chocolate chips. Mixing them with heavy cream or coconut cream gives a smooth finish. Finally, a sprinkle of sea salt on top enhances all the flavors. This list covers everything you need for making these treats. If you want to see how to put it all together, check out the full recipe. - In a medium bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of cocoa powder. This mix gives the bars a rich base. - In a separate bowl, mix together 1/2 cup of creamy peanut butter and 1/3 cup of honey (or maple syrup) until smooth. This sweet layer adds flavor and binds the mixture. - Carefully blend both mixtures together. Stir until they combine well. The mix will be thick and sticky, making it easy to press into the dish. - Line a 9x9 inch baking dish with parchment paper. This makes it easy to lift the bars out later. - Press the chocolate-peanut butter mixture into the bottom of the dish evenly. It should cover the base fully. - Next, sprinkle 1 cup of chopped salted peanuts over the crust. Press them in lightly so they stick well. - Now, melt 1 cup of chocolate chips with 1/4 cup of heavy cream or coconut cream. Heat in a microwave-safe bowl in 30-second intervals, stirring in between. Do this until the mix is smooth and shiny. - Pour the melted chocolate over the peanut layer in the dish. Spread it evenly for the best coverage. - Chill the dish in the fridge for at least 2 hours. This helps the bars set and hold their shape. - Once set, lift the bars out using the parchment paper. Cut them into squares or rectangles. - For a tasty finish, sprinkle a little sea salt on top. Enjoy your homemade treat! For the full recipe, check the earlier section. To get the best texture in your No-Bake Snickers Bars, mix well. Make sure you blend all the ingredients completely. This helps the bars hold together when you cut them. Use room temperature ingredients for this. Cold peanut butter can lead to lumps and uneven mixing. Want to take your flavors up a notch? Try different nut butters. Almond butter or cashew butter can add unique tastes. You can also adjust the sweetness. If you want a less sweet treat, use less honey or maple syrup. Experimenting is key to finding your perfect balance. These bars are great on their own, but you can make them even better. Pair them with a scoop of ice cream or a dollop of whipped cream. This adds a creamy touch. For an extra burst of flavor, sprinkle a little sea salt on top. It balances the sweetness and enhances the chocolate flavor. {{image_2}} You can make this recipe your own by changing up the nut options. If you want a different taste, swap peanut butter for almond or cashew butter. Both options add a nice twist to the flavor. You can also use mixed nuts instead of salted peanuts. This gives the bars a fun crunch with every bite. Feeling adventurous? Try using white chocolate instead of dark or milk chocolate. It adds a sweet and creamy flavor that pairs well with the other ingredients. You can also add flavor extracts like vanilla or almond to the chocolate layer. These small changes can really enhance the overall taste of your bars. If you follow a vegan diet, you can easily make this treat vegan-friendly. Simply substitute honey with agave syrup. This keeps the sweetness while meeting your dietary needs. For those needing a gluten-free option, use gluten-free graham crackers in the base. This way, everyone can enjoy these delicious bars. Try these variations to create your perfect no-bake Snickers bars. Each change can lead to a new favorite treat! For the full recipe, be sure to check out the complete details. To keep your No-Bake Snickers Bars fresh, store them in an airtight container in the fridge. This helps maintain their taste and texture. I suggest placing parchment paper between layers. This prevents sticking and keeps each bar intact. When stored properly, these bars last up to 1 week in the refrigerator. If you want to enjoy them longer, you can freeze them. They freeze well for up to 3 months. Just make sure they are in a freezer-safe container. When you're ready to enjoy your frozen bars, thaw them in the refrigerator. This slow thaw helps keep their great texture. Avoid using the microwave to defrost them. Microwaving can make them too soft and change their fun crunch! - Prep Time: 20 minutes - Total Time: 2 hours 20 minutes with at least 2 hours of chilling - Yes, they can be prepared a few days in advance and stored properly. When I make these bars, I love how easy they are. With just 20 minutes of prep, you can dive right into a sweet treat. After you mix everything, the hardest part is waiting for them to chill. The bars need at least two hours in the fridge to set. I often make them a day ahead. This way, they are ready when I need a quick dessert. Just remember to store them well. Use an airtight container and keep them cool to enjoy later. No-Bake Snickers Bars are simple and fun to make. We covered the ingredients, from graham crackers to chocolate. I shared tips to enhance flavor and texture. Experiment with different nut butters or chocolate types for variety. Store these bars well, and they last for days. Enjoy them chilled or frozen. Now you can impress friends and family with this easy treat! I hope you try making them. It’s worth the wait.

No-Bake Snickers Bars

Satisfy your sweet tooth with this easy No-Bake Snickers Delight recipe! Combining graham cracker crumbs, creamy peanut butter, salty peanuts, and rich chocolate, these bars are a delightful treat everyone will love. Perfect for any occasion, this simple recipe takes only 20 minutes of prep time. Click through to discover how to make these delicious no-bake bars that are sure to impress your friends and family!
Print Recipe Pin Recipe

Ingredients
  

1 cup graham cracker crumbs

1/2 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1/3 cup honey or maple syrup

1 cup salted peanuts, chopped

1 cup chocolate chips (milk or dark chocolate)

1/4 cup heavy cream or coconut cream

Sea salt for sprinkling

Instructions
 

Prepare the Base: In a medium bowl, combine graham cracker crumbs and cocoa powder. Stir well to combine.

    Mix the Peanut Butter: In a separate bowl, mix the peanut butter and honey (or maple syrup) until smooth.

      Combine Mixtures: Add the peanut butter mixture to the graham cracker mix and stir until well combined. The mixture will be thick.

        Press into Pan: Line a 9x9 inch baking dish with parchment paper. Press the chocolate-peanut butter mixture evenly into the bottom of the dish to form the base.

          Add Peanuts: Evenly sprinkle the chopped salted peanuts over the crust, pressing them lightly down into the mixture.

            Melt the Chocolate: In a microwave-safe bowl, heat the chocolate chips and heavy cream (or coconut cream) together in 30-second intervals, stirring in between, until melted and smooth.

              Pour Chocolate Layer: Pour the melted chocolate over the peanut layer in the dish, spreading it evenly.

                Chill: Refrigerate the dish for at least 2 hours, until set.

                  Serve: Lift the bars out of the dish using the parchment paper. Cut them into squares or rectangles. Sprinkle a little sea salt on top for an extra touch.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 bars